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Nuss Stollen - Olz

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Barcode: 9005300005244 (EAN / EAN-13)

Brands: Olz

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: France

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Health

Ingredients

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    30 ingredients


    French: Ouz STOLLEN AUX NOIX, PÂTISSERIE FINE A .PATE LEVEE FOURREE AVEC DES YFRUITS A COQUE NOIX), éau siro de glucose raisse de filme ŒUF ENTIE{ FARINE DE BLÉ BREGELA - psEE, SEMOULE 6E BLEI levure, AMIDON DE BL huile de colza, AMIDON DE BLE PREGELA - TINfSE sel de cuistne, émulsifiant: mono - et di - glycérides d'acides gras, poudres à lever diphos - hates, carbonates de sodium), BLANCS ŒUFS N POUDRE, acidifiants (acide citrique, acide acé - tique), correcteur d'acidité: diacétate de sodium, aromec conservateurs (acide sorbiqùe sorbatp de otasstum), cannelle, GLUTEN DE BLÉ, PROTEINE BE LAIT, 'agent de traitement de la farine: acide ascorbique. Peut contenir des traces d'AMANDES, FARINE DE SOJA et, malgré une préparation très minutieuse, des traces de coques de fruits à coque.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262ii - Sodium diacetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: fr:ouz-stollen-aux-noix, fr:patisserie-fine-a-pate-levee-fourree-avec-des-yfruits-a-coque-noix, fr:eau-siro-de-glucose-raisse-de-filme-oeuf-entie, fr:farine-de-ble-bregela, fr:psee, fr:semoule-6e-blei-levure, fr:amidon-de-bl-huile-de-colza, fr:amidon-de-ble-pregela, fr:tinfse-sel-de-cuistne, fr:poudres-a-lever-diphos, fr:hates, fr:blancs-oeufs-n-poudre, fr:acide-ace, fr:tique, fr:aromec-conservateurs, fr:acide-sorbique-sorbatp-de-otasstum, fr:proteine-be-lait, fr:des-traces-de-coques-de-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ouz-stollen-aux-noix, fr:patisserie-fine-a-pate-levee-fourree-avec-des-yfruits-a-coque-noix, fr:eau-siro-de-glucose-raisse-de-filme-oeuf-entie, fr:farine-de-ble-bregela, fr:psee, fr:semoule-6e-blei-levure, fr:amidon-de-bl-huile-de-colza, fr:amidon-de-ble-pregela, fr:tinfse-sel-de-cuistne, fr:poudres-a-lever-diphos, fr:hates, fr:blancs-oeufs-n-poudre, fr:acide-ace, fr:tique, fr:aromec-conservateurs, fr:acide-sorbique-sorbatp-de-otasstum, fr:proteine-be-lait, fr:des-traces-de-coques-de-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Ouz STOLLEN AUX NOIX, PÂTISSERIE FINE A .PATE LEVEE FOURREE AVEC DES YFRUITS A COQUE NOIX, éau siro de glucose raisse de filme ŒUF ENTIE, FARINE DE BLÉ BREGELA, psEE, SEMOULE 6E BLEI levure, AMIDON DE BL huile de colza, AMIDON DE BLE PREGELA, TINfSE sel de cuistne, émulsifiant (mono- et diglycérides d'acides gras), poudres à lever diphos, hates, carbonates de sodium, BLANCS ŒUFS N POUDRE, acidifiants (acide citrique, acide acé, tique), correcteur d'acidité (diacétate de sodium), aromec conservateurs (acide sorbiqùe sorbatp de otasstum), cannelle, GLUTEN DE BLÉ, PROTEINE BE LAIT, agent de traitement de la farine (acide ascorbique), FARINE DE SOJA et, des traces de coques de fruits à coque
    1. Ouz STOLLEN AUX NOIX -> fr:ouz-stollen-aux-noix - percent_min: 4.34782608695652 - percent_max: 100
    2. PÂTISSERIE FINE A .PATE LEVEE FOURREE AVEC DES YFRUITS A COQUE NOIX -> fr:patisserie-fine-a-pate-levee-fourree-avec-des-yfruits-a-coque-noix - percent_min: 0 - percent_max: 50
    3. éau siro de glucose raisse de filme ŒUF ENTIE -> fr:eau-siro-de-glucose-raisse-de-filme-oeuf-entie - percent_min: 0 - percent_max: 33.3333333333333
    4. FARINE DE BLÉ BREGELA -> fr:farine-de-ble-bregela - percent_min: 0 - percent_max: 25
    5. psEE -> fr:psee - percent_min: 0 - percent_max: 20
    6. SEMOULE 6E BLEI levure -> fr:semoule-6e-blei-levure - percent_min: 0 - percent_max: 16.6666666666667
    7. AMIDON DE BL huile de colza -> fr:amidon-de-bl-huile-de-colza - percent_min: 0 - percent_max: 14.2857142857143
    8. AMIDON DE BLE PREGELA -> fr:amidon-de-ble-pregela - percent_min: 0 - percent_max: 12.5
    9. TINfSE sel de cuistne -> fr:tinfse-sel-de-cuistne - percent_min: 0 - percent_max: 11.1111111111111
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. poudres à lever diphos -> fr:poudres-a-lever-diphos - percent_min: 0 - percent_max: 9.09090909090909
    12. hates -> fr:hates - percent_min: 0 - percent_max: 8.33333333333333
    13. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. BLANCS ŒUFS N POUDRE -> fr:blancs-oeufs-n-poudre - percent_min: 0 - percent_max: 7.14285714285714
    15. acidifiants -> en:acid - percent_min: 0 - percent_max: 6.66666666666667
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. acide acé -> fr:acide-ace - percent_min: 0 - percent_max: 3.33333333333333
      3. tique -> fr:tique - percent_min: 0 - percent_max: 2.22222222222222
    16. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 6.25
      1. diacétate de sodium -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. aromec conservateurs -> fr:aromec-conservateurs - percent_min: 0 - percent_max: 5.88235294117647
      1. acide sorbiqùe sorbatp de otasstum -> fr:acide-sorbique-sorbatp-de-otasstum - percent_min: 0 - percent_max: 5.88235294117647
    18. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. PROTEINE BE LAIT -> fr:proteine-be-lait - percent_min: 0 - percent_max: 5
    21. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.76190476190476
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. FARINE DE SOJA et -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. des traces de coques de fruits à coque -> fr:des-traces-de-coques-de-fruits-a-coque - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 4 / 10 (value: 1502, rounded value: 1502)
    • Sugars: 2 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 1 / 10 (value: 172, rounded value: 172)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (10 - 7)

    Nutri-Score: C

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    Sugars in high quantity (13%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.43%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cakes
    Energy 1,502 kj
    (359 kcal)
    -8%
    Fat 14 g -19%
    Saturated fat 3.8 g -43%
    Carbohydrates 49 g -7%
    Sugars 13 g -56%
    Fiber 3.5 g +102%
    Proteins 7.4 g +47%
    Salt 0.43 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by halbitmp-offorg.
Product page also edited by date-limite-app, openfoodfacts-contributors, yuka.ZVBreURxb2dnS2NLeDg4VDVoTFE0TngwN2J5U2MxS1RjOUVUSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.