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Mehrkorn Toast - Ölz Ölz - 500g

Mehrkorn Toast - Ölz Ölz - 500g

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Barcode: 9005300009532 (EAN / EAN-13)

Common name: Mehrkorntoastbrot

Quantity: 500g

Packaging: Kunststoff

Brands: Ölz Ölz

Categories: Brote, Getreide und Kartoffeln, Pflanzliche Lebensmittel, Pflanzliche Lebensmittel und Getränke

Labels, certifications, awards: Ohne Konservierungsstoffe

Origin of ingredients: Austria

Stores: Spar

Countries where sold: Austria, Germany, Italien, Schweiz

Matching with your preferences

Health

Ingredients

16 ingredients

German: Weizenmehl, Weizenvollkornmehl, Natursauerteig (Weizenmehl, Wasser), Wasser, Haferflocken, Roggenmehl, pflanzliches Öl (Raps), Hefe, Zucker, Speisesalz, Sojamehl, Mono - und Diglyceride von Speisefettsäuren, Roggenmalzpulver.

Allergens: Gluten, Soybeans

Traces: En-milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: de:Natursauerteig

Vegetarian status unknown
Unrecognized ingredients: de:Natursauerteig

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Weizenmehl, Weizenvollkornmehl, Natursauerteig (Weizenmehl, Wasser), Wasser, Haferflocken, Roggenmehl, pflanzliches Öl (Raps), Hefe, Zucker, Speisesalz, Sojamehl, mono- und Diglyceride von Speisefettsäuren, Roggenmalz
Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100

Weizenvollkornmehl -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Natursauerteig -> de:natursauerteig - percent_min: 0 - percent_max: 33.3333333333333

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Haferflocken -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Roggenmehl -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

pflanzliches Öl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143

Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Sojamehl -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333

Roggenmalz -> en:rye-malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)

Fiber: 4 / 5 (value: 4.1, rounded value: 4.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 2 / 10 (value: 996, rounded value: 996)

Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)

Saturated fat: 0 / 10 (value: 0.47, rounded value: 0.5)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: -2 (7 - 9)

Nutri-Score: A
→ Learn more about the Nutri-Score

Fat in moderate quantity (3.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.47%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (3.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Brote
Energy	996 kj (244 kcal)	-15%
Fat	3.7 g	-16%
Saturated fat	0.47 g	-50%
Carbohydrates	41 g	-12%
Sugars	3.2 g	-6%
Fiber	4.1 g	-30%
Proteins	8.5 g	-0%
Salt	1.2 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Salz	1.02 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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