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Super soft sandwich wholemeal bread - Ölz - 750 g

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Super soft sandwich wholemeal bread - Ölz - 750 g

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Barcode: 9005300010347 (EAN / EAN-13)

Quantity: 750 g

Packaging: Plastic, Pp-polypropylene

Brands: Ölz

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Wholemeal breads, Wholemeal sliced breads

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan

Stores: Kaufland, Globus

Countries where sold: Croatia, Czech Republic

Matching with your preferences

Health

Ingredients

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    23 ingredients

    : FARINE DE BLE COMPLÈTE 55%, eau, levain de blé (FARINE DE BLE, eau), levure, FARINE DE SEIGLE 2,5%, huile de colza, sel de cuisine, émulsifiants (mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, esters mono - et diacétyltartriques des mono - et diglycérides d'acides gras), conservateur: propionate de calcium, FARINE DE SOJA, AMIDON DE BLÉ, agent de traitement de la farine: acide amorbique, éthanol*. (*Contient de l'étha. garantir une meilleure conservation vit). Farine de l'UE et non-UE (Suisse).
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Wheat sourdough, fr:esters-mono-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras, fr:acide-amorbique, fr:contient-de-l-etha, fr:garantir-une-meilleure-conservation-vit, fr:farine-de-l-ue-et-non-ue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Wheat sourdough, fr:esters-mono-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras, fr:acide-amorbique, fr:contient-de-l-etha, fr:garantir-une-meilleure-conservation-vit, fr:farine-de-l-ue-et-non-ue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FARINE DE BLE COMPLÈTE 55%, eau, levain de blé (FARINE DE BLE, eau), levure, FARINE DE SEIGLE 2.5%, huile de colza, sel de cuisine, émulsifiants (mono- et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, esters mono- et diacétyltartriques des mono- et diglycérides d'acides gras), conservateur (propionate de calcium), FARINE DE SOJA, AMIDON DE BLÉ, agent de traitement de la farine (acide amorbique), éthanol (Contient de l'étha, garantir une meilleure conservation vit), Farine de l'UE et non-UE
    1. FARINE DE BLE COMPLÈTE -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 55 - percent: 55 - percent_max: 55
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.46153846153846 - percent_max: 37.5
    3. levain de blé -> en:wheat-sourdough - percent_min: 2.5 - percent_max: 31.6666666666667
      1. FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.25 - percent_max: 31.6666666666667
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 15.8333333333333
    4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 20.7692307692308
    5. FARINE DE SEIGLE -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.5
    7. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    8. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.2
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2
      2. stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6
      3. esters mono- et diacétyltartriques des mono- et diglycérides d'acides gras -> fr:esters-mono-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 0.4
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.2
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    10. FARINE DE SOJA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 1.2
    11. AMIDON DE BLÉ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2
    12. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.2
      1. acide amorbique -> fr:acide-amorbique - percent_min: 0 - percent_max: 1.2
    13. éthanol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      1. Contient de l'étha -> fr:contient-de-l-etha - percent_min: 0 - percent_max: 1.2
      2. garantir une meilleure conservation vit -> fr:garantir-une-meilleure-conservation-vit - percent_min: 0 - percent_max: 0.6
    14. Farine de l'UE et non-UE -> fr:farine-de-l-ue-et-non-ue - percent_min: 0 - percent_max: 1.2

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)
    • Fiber: 5 / 5 (value: 6.9, rounded value: 6.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.877403846153847, rounded value: 0.9)

    Negative points: 8

    • Energy: 3 / 10 (value: 1029, rounded value: 1029)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Wholemeal sliced breads
    Energy 1,029 kj
    (244 kcal)     		-3%
    Fat 3.2 g -18%
    Saturated fat 0.4 g -34%
    Carbohydrates 41 g -3%
    Sugars 2.3 g -44%
    Fiber 6.9 g +14%
    Proteins 9.3 g -1%
    Salt 1.2 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.877 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by risajanda.
Product page also edited by oaxoh, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmduQcXD-yDVLC3RhEGw4v2Oc4P2Soxf2ov8Nqg.

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