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Heringskaviar schwarz - C. Warhanek - 100g

Heringskaviar schwarz - C. Warhanek - 100g

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Barcode: 9006382989934 (EAN / EAN-13)

Quantity: 100g

Packaging: Glass

Brands: C. Warhanek

Categories: Fish and meat and eggs, Fish eggs, Caviars, de:Schwarzer Kaviar

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Countries where sold: Austria

Matching with your preferences

Health

Ingredients

16 ingredients

: Heringsrogen (Clupea harengus) 80%, Wasser, Speisesalz, Essig aus Essigsäure, Feuchthaltemitet : E420 (ii), Konservierungsstoff: E211, Verdickungsmittel E412, Farbstoffe: E141, E150d, E163, E151.

Allergens: Fish, de:heringsrogen

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E150d - Sulphite ammonia caramel

Additive: E151 - Brilliant black bn

Additive: E163 - Anthocyanins

Additive: E412 - Guar gum

Additive: E420 - Sorbitol

Ingredient: Colour

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E141 - Copper complexes of chlorophylls and chlorophyllins

E150d - Sulphite ammonia caramel

E151 - Brilliant black bn

Brilliant Black BN: Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Black 1, or C.I. 28440, is a synthetic black diazo dye. It is soluble in water. It usually comes as tetrasodium salt. It has the appearance of solid, fine powder or granules. Calcium and potassium salts are allowed as well. When used as a food dye, its E number is E151. It is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and other foods.E151 has been banned in the United States, Belgium, Denmark, Germany, Sweden, Austria, Switzerland, Japan, Finland. It is approved in the European Union. It was banned in Norway until 2001 when it was unbanned due to trade relationships with other countries.It is used for staining animal by-products in category 2.
Source: Wikipedia

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:heringsrogen, de:essig-aus-essigsäure, de:feuchthaltemitet
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Atlantic herring
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Non-vegetarian
Non-vegetarian ingredients: Atlantic herring
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Heringsrogen_ 80% (Clupea harengus), Wasser, Speisesalz, Essig aus Essigsäure, Feuchthaltemitet (e420ii), Konservierungsstoff (e211), Verdickungsmittel (e412), Farbstoffe (e141), e150d, e163, e151
_Heringsrogen_ -> de:heringsrogen - percent_min: 80 - percent: 80 - percent_max: 80

Clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 80 - percent_max: 80

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 20

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.5

Essig aus Essigsäure -> de:essig-aus-essigsäure - percent_min: 0 - percent_max: 5.5

Feuchthaltemitet -> de:feuchthaltemitet - percent_min: 0 - percent_max: 5.5

e420ii -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 4.5

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 3.6

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6

Farbstoffe -> en:colour - percent_min: 0 - percent_max: 3

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57142857142857

e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25

e151 -> en:e151 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in low quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (5.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Caviars
Fat	2.4 g	-85%
Saturated fat	?
Carbohydrates	0.6 g	-84%
Sugars	0.6 g	-65%
Fiber	?
Proteins	13 g	-33%
Salt	5.5 g	+44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

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Labels

Sustainable Seafood MSC

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Data sources

Product added on February 14, 2021, 10:26:56 AM CET by pazelix
Last edit of product page on February 11, 2022, 8:46:03 AM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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Heringskaviar schwarz - C. Warhanek - 100g