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9006889001184

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Barcode: 9006889001184 (EAN / EAN-13)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    88 ingredients

    : Feigenkontüre 40 % (Zucker, Wasser, Feigenmus 12%, Apfelm STRUDEL MIT FEIGENMARMELADE - FÜLLUN Emulgatoren-Mono - und Diglyceride von Speisefettsäuren und Soja Beta-Carotin), Invertzucker, Wasser, Maisstärke, Gestenmalzextrakt, En hydrogencarbonat; Kochsalz. Kann Spuren von Schalenfrüchten, Erc CH rampart S STRUDEL-FIKON 250g Ingredienser: Fikonsmarmelad 40% (socker, vatten, fikonmos 12%, äpp vatten, emulgeringsmedel: mono - och diglycerider av fettsyror och sa invertsocker, socker, majsstärkelse, kornmaltextrakt, bakpulver: amma Kan innehålla spår av nötter, soja, mjölk, ägg. GB DURABLE CAKE WITH FIG MARMALADE FILLING 250g Ingredients: fig marmalade filling of 40% (sugar, water, puree of fig 12%, water, emulsifiers: mono diglycerides of fatty acids and soya lecithine, sugar, corn starch, malt extract, flavours, raising agents: amonium hid Allergen info: This product contains wheat gluten and soy. F STRUDEL-FIGUE 250g Confiture de figue 40% (sucre, eau,12% purée de figue, 3% purée de pomme émulsifiant-mono et diglycérides d'acides gras de maïs, sucre inverti, extrait de malt d'orge, arômes, agents levants: carbona de la lécithine de soja, sel, E sel. TRUDEL-VIJG 250g elade 40% (suiker, water, vijgenmoes 12%, appelmoes 3%, zuurterege en vetzuren en soya lecithin, zout, E270, E330, conserveermiddel - kal en: ammoniumbicarbonaat, natriumbicarbonaat; emulgator: soya lecit ar für die Schweiz: Kreis Suisse S.A. Neue Industriestrasse 4, CH-4852 Roth eur für EU/Importör för EU/Importateur pour EU/Importeur voor EU/Impor ndustriehandel GmbH, Amraser-See-Str. 56, A-6020 Innsbruck, info@kreis.cc ndestens haltbar bis: siehe Rückseite. Bäst före: Best used by the date listed on the package: A consommer de préférence avant : Ten minste houdbaar Bei Zimmertemperatur la Produkten förvaras på tor Store in a dry, cool place
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:feigenkonture, fr:zucker, fr:wasser, fr:feigenmus, fr:apfelm-strudel-mit-feigenmarmelade, fr:fullun-emulgatoren-monound-diglyceride-von-speisefettsauren-und-soja-beta-carotin, fr:invertzucker, fr:wasser, fr:maisstarke, fr:gestenmalzextrakt, fr:en-hydrogencarbonat, fr:kochsalz, fr:kann-spuren-von-schalenfruchten, fr:erc-ch-rampart-s-strudel-fikon-250g-ingredienser, fr:fikonsmarmelad, fr:socker, fr:vatten, fr:fikonmos, fr:app-vatten, fr:emulgeringsmedel, fr:monooch-diglycerider-av-fettsyror-och-sa-invertsocker, fr:socker, fr:majsstarkelse, fr:kornmaltextrakt, fr:bakpulver, fr:amma-kan-innehalla-spar-av-notter, fr:mjolk, fr:agg, fr:gb-durable-cake-with-fig-marmalade-filling-250g-ingredients, fr:fig-marmalade-filling-of, fr:sugar, fr:water, fr:puree-of-fig, fr:water, fr:emulsifiers, fr:mono-diglycerides-of-fatty-acids-and-soya-lecithine, fr:sugar, fr:corn-starch, fr:malt-extract, fr:flavours, fr:raising-agents, fr:amonium-hid-allergen-info, fr:this-product-contains-wheat-gluten-and-soy, fr:f-strudel-figue-250g-confiture-de-figue, fr:puree-de-pomme-emulsifiant-mono-et-diglycerides-d-acides-gras-de-mais, fr:carbona-de-la-lecithine-de-soja, fr:e-sel, fr:trudel-vijg-250g-elade, fr:suiker, fr:water, fr:vijgenmoes, fr:appelmoes, fr:zuurterege-en-vetzuren-en-soya-lecithin, fr:zout, fr:conserveermiddel, fr:kal-en, fr:ammoniumbicarbonaat, fr:natriumbicarbonaat, fr:emulgator, fr:soya-lecit-ar-fur-die-schweiz, fr:kreis-suisse-s-a, fr:neue-industriestrasse-4, fr:ch-4852-roth-eur-fur-eu, fr:importor-for-eu, fr:importateur-pour-eu, fr:importeur-voor-eu, fr:impor-ndustriehandel-gmbh, fr:amraser-see-str, fr:56, fr:a-6020-innsbruck, fr:info-kreis-cc-ndestens-haltbar-bis, fr:siehe-ruckseite, fr:bast-fore, fr:best-used-by-the-date-listed-on-the-package, fr:a-consommer-de-preference-avant, fr:ten-minste-houdbaar-bei-zimmertemperatur-la-produkten-forvaras-pa-tor-store-in-a-dry, fr:cool-place

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:feigenkonture, fr:zucker, fr:wasser, fr:feigenmus, fr:apfelm-strudel-mit-feigenmarmelade, fr:fullun-emulgatoren-monound-diglyceride-von-speisefettsauren-und-soja-beta-carotin, fr:invertzucker, fr:wasser, fr:maisstarke, fr:gestenmalzextrakt, fr:en-hydrogencarbonat, fr:kochsalz, fr:kann-spuren-von-schalenfruchten, fr:erc-ch-rampart-s-strudel-fikon-250g-ingredienser, fr:fikonsmarmelad, fr:socker, fr:vatten, fr:fikonmos, fr:app-vatten, fr:emulgeringsmedel, fr:monooch-diglycerider-av-fettsyror-och-sa-invertsocker, fr:socker, fr:majsstarkelse, fr:kornmaltextrakt, fr:bakpulver, fr:amma-kan-innehalla-spar-av-notter, fr:mjolk, fr:agg, fr:gb-durable-cake-with-fig-marmalade-filling-250g-ingredients, fr:fig-marmalade-filling-of, fr:sugar, fr:water, fr:puree-of-fig, fr:water, fr:emulsifiers, fr:mono-diglycerides-of-fatty-acids-and-soya-lecithine, fr:sugar, fr:corn-starch, fr:malt-extract, fr:flavours, fr:raising-agents, fr:amonium-hid-allergen-info, fr:this-product-contains-wheat-gluten-and-soy, fr:f-strudel-figue-250g-confiture-de-figue, fr:puree-de-pomme-emulsifiant-mono-et-diglycerides-d-acides-gras-de-mais, Invert sugar, fr:carbona-de-la-lecithine-de-soja, fr:e-sel, fr:trudel-vijg-250g-elade, fr:suiker, fr:water, fr:vijgenmoes, fr:appelmoes, fr:zuurterege-en-vetzuren-en-soya-lecithin, fr:zout, fr:conserveermiddel, fr:kal-en, fr:ammoniumbicarbonaat, fr:natriumbicarbonaat, fr:emulgator, fr:soya-lecit-ar-fur-die-schweiz, fr:kreis-suisse-s-a, fr:neue-industriestrasse-4, fr:ch-4852-roth-eur-fur-eu, fr:importor-for-eu, fr:importateur-pour-eu, fr:importeur-voor-eu, fr:impor-ndustriehandel-gmbh, fr:amraser-see-str, fr:56, fr:a-6020-innsbruck, fr:info-kreis-cc-ndestens-haltbar-bis, fr:siehe-ruckseite, fr:bast-fore, fr:best-used-by-the-date-listed-on-the-package, fr:a-consommer-de-preference-avant, fr:ten-minste-houdbaar-bei-zimmertemperatur-la-produkten-forvaras-pa-tor-store-in-a-dry, fr:cool-place

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:feigenkonture, fr:zucker, fr:wasser, fr:feigenmus, fr:apfelm-strudel-mit-feigenmarmelade, fr:fullun-emulgatoren-monound-diglyceride-von-speisefettsauren-und-soja-beta-carotin, fr:invertzucker, fr:wasser, fr:maisstarke, fr:gestenmalzextrakt, fr:en-hydrogencarbonat, fr:kochsalz, fr:kann-spuren-von-schalenfruchten, fr:erc-ch-rampart-s-strudel-fikon-250g-ingredienser, fr:fikonsmarmelad, fr:socker, fr:vatten, fr:fikonmos, fr:app-vatten, fr:emulgeringsmedel, fr:monooch-diglycerider-av-fettsyror-och-sa-invertsocker, fr:socker, fr:majsstarkelse, fr:kornmaltextrakt, fr:bakpulver, fr:amma-kan-innehalla-spar-av-notter, fr:mjolk, fr:agg, fr:gb-durable-cake-with-fig-marmalade-filling-250g-ingredients, fr:fig-marmalade-filling-of, fr:sugar, fr:water, fr:puree-of-fig, fr:water, fr:emulsifiers, fr:mono-diglycerides-of-fatty-acids-and-soya-lecithine, fr:sugar, fr:corn-starch, fr:malt-extract, fr:flavours, fr:raising-agents, fr:amonium-hid-allergen-info, fr:this-product-contains-wheat-gluten-and-soy, fr:f-strudel-figue-250g-confiture-de-figue, fr:puree-de-pomme-emulsifiant-mono-et-diglycerides-d-acides-gras-de-mais, Invert sugar, fr:carbona-de-la-lecithine-de-soja, fr:e-sel, fr:trudel-vijg-250g-elade, fr:suiker, fr:water, fr:vijgenmoes, fr:appelmoes, fr:zuurterege-en-vetzuren-en-soya-lecithin, fr:zout, fr:conserveermiddel, fr:kal-en, fr:ammoniumbicarbonaat, fr:natriumbicarbonaat, fr:emulgator, fr:soya-lecit-ar-fur-die-schweiz, fr:kreis-suisse-s-a, fr:neue-industriestrasse-4, fr:ch-4852-roth-eur-fur-eu, fr:importor-for-eu, fr:importateur-pour-eu, fr:importeur-voor-eu, fr:impor-ndustriehandel-gmbh, fr:amraser-see-str, fr:56, fr:a-6020-innsbruck, fr:info-kreis-cc-ndestens-haltbar-bis, fr:siehe-ruckseite, fr:bast-fore, fr:best-used-by-the-date-listed-on-the-package, fr:a-consommer-de-preference-avant, fr:ten-minste-houdbaar-bei-zimmertemperatur-la-produkten-forvaras-pa-tor-store-in-a-dry, fr:cool-place

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Feigenkontüre 40% (Zucker, Wasser, Feigenmus 12%, Apfelm STRUDEL MIT FEIGENMARMELADE, FÜLLUN Emulgatoren-Monound Diglyceride von Speisefettsäuren und Soja Beta-Carotin), Invertzucker, Wasser, Maisstärke, Gestenmalzextrakt, En hydrogencarbonat, Kochsalz, Kann Spuren von Schalenfrüchten, Erc CH rampart S STRUDEL-FIKON 250g Ingredienser (Fikonsmarmelad 40%, socker), vatten, fikonmos 12%, äpp vatten, emulgeringsmedel (monooch diglycerider av fettsyror och sa invertsocker), socker, majsstärkelse, kornmaltextrakt, bakpulver (amma Kan innehålla spår av nötter), soja, mjölk, ägg, GB DURABLE CAKE WITH FIG MARMALADE FILLING 250g Ingredients (fig marmalade filling of 40%, sugar), water, puree of fig 12%, water, emulsifiers (mono- diglycerides of fatty acids and soya lecithine), sugar, corn starch, malt extract, flavours, raising agents (amonium hid Allergen info), This product contains wheat gluten and soy, F STRUDEL-FIGUE 250g Confiture de figue 40%, sucre, eau, figue 12%, purée de pomme émulsifiant-mono- et diglycérides d'acides gras de maïs 3%, sucre inverti, extrait de malt d'orge, arômes, agents levants (carbona de la lécithine de soja), sel, E sel, TRUDEL-VIJG 250g elade 40%, suiker, water, vijgenmoes 12%, appelmoes 3%, zuurterege en vetzuren en soya lecithin, zout, e270, e330, conserveermiddel, kal en (ammoniumbicarbonaat), natriumbicarbonaat, emulgator (soya lecit ar für die Schweiz), Kreis Suisse S.A, Neue Industriestrasse 4, CH-4852 Roth eur für EU, Importör för EU, Importateur pour EU, Importeur voor EU, Impor ndustriehandel GmbH, Amraser-See-Str, 56, A-6020 Innsbruck, info@kreis.cc ndestens haltbar bis (siehe Rückseite, Bäst före), Best used by the date listed on the package (A consommer de préférence avant), Ten minste houdbaar Bei Zimmertemperatur la Produkten förvaras på tor Store in a dry, cool place
    1. Feigenkontüre -> fr:feigenkonture - percent: 40
      1. Zucker -> fr:zucker
      2. Wasser -> fr:wasser
      3. Feigenmus -> fr:feigenmus - percent: 12
      4. Apfelm STRUDEL MIT FEIGENMARMELADE -> fr:apfelm-strudel-mit-feigenmarmelade
      5. FÜLLUN Emulgatoren-Monound Diglyceride von Speisefettsäuren und Soja Beta-Carotin -> fr:fullun-emulgatoren-monound-diglyceride-von-speisefettsauren-und-soja-beta-carotin
    2. Invertzucker -> fr:invertzucker
    3. Wasser -> fr:wasser
    4. Maisstärke -> fr:maisstarke
    5. Gestenmalzextrakt -> fr:gestenmalzextrakt
    6. En hydrogencarbonat -> fr:en-hydrogencarbonat
    7. Kochsalz -> fr:kochsalz
    8. Kann Spuren von Schalenfrüchten -> fr:kann-spuren-von-schalenfruchten
    9. Erc CH rampart S STRUDEL-FIKON 250g Ingredienser -> fr:erc-ch-rampart-s-strudel-fikon-250g-ingredienser
      1. Fikonsmarmelad -> fr:fikonsmarmelad - percent: 40
      2. socker -> fr:socker
    10. vatten -> fr:vatten
    11. fikonmos -> fr:fikonmos - percent: 12
    12. äpp vatten -> fr:app-vatten
    13. emulgeringsmedel -> fr:emulgeringsmedel
      1. monooch diglycerider av fettsyror och sa invertsocker -> fr:monooch-diglycerider-av-fettsyror-och-sa-invertsocker
    14. socker -> fr:socker
    15. majsstärkelse -> fr:majsstarkelse
    16. kornmaltextrakt -> fr:kornmaltextrakt
    17. bakpulver -> fr:bakpulver
      1. amma Kan innehålla spår av nötter -> fr:amma-kan-innehalla-spar-av-notter
    18. soja -> en:soya - vegan: yes - vegetarian: yes
    19. mjölk -> fr:mjolk
    20. ägg -> fr:agg
    21. GB DURABLE CAKE WITH FIG MARMALADE FILLING 250g Ingredients -> fr:gb-durable-cake-with-fig-marmalade-filling-250g-ingredients
      1. fig marmalade filling of -> fr:fig-marmalade-filling-of - percent: 40
      2. sugar -> fr:sugar
    22. water -> fr:water
    23. puree of fig -> fr:puree-of-fig - percent: 12
    24. water -> fr:water
    25. emulsifiers -> fr:emulsifiers
      1. mono- diglycerides of fatty acids and soya lecithine -> fr:mono-diglycerides-of-fatty-acids-and-soya-lecithine
    26. sugar -> fr:sugar
    27. corn starch -> fr:corn-starch
    28. malt extract -> fr:malt-extract
    29. flavours -> fr:flavours
    30. raising agents -> fr:raising-agents
      1. amonium hid Allergen info -> fr:amonium-hid-allergen-info
    31. This product contains wheat gluten and soy -> fr:this-product-contains-wheat-gluten-and-soy
    32. F STRUDEL-FIGUE 250g Confiture de figue -> fr:f-strudel-figue-250g-confiture-de-figue - percent: 40
    33. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    35. figue -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 12
    36. purée de pomme émulsifiant-mono- et diglycérides d'acides gras de maïs -> fr:puree-de-pomme-emulsifiant-mono-et-diglycerides-d-acides-gras-de-mais - percent: 3
    37. sucre inverti -> en:invert-sugar
    38. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    39. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    40. agents levants -> en:raising-agent
      1. carbona de la lécithine de soja -> fr:carbona-de-la-lecithine-de-soja
    41. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    42. E sel -> fr:e-sel
    43. TRUDEL-VIJG 250g elade -> fr:trudel-vijg-250g-elade - percent: 40
    44. suiker -> fr:suiker
    45. water -> fr:water
    46. vijgenmoes -> fr:vijgenmoes - percent: 12
    47. appelmoes -> fr:appelmoes - percent: 3
    48. zuurterege en vetzuren en soya lecithin -> fr:zuurterege-en-vetzuren-en-soya-lecithin
    49. zout -> fr:zout
    50. e270 -> en:e270 - vegan: yes - vegetarian: yes
    51. e330 -> en:e330 - vegan: yes - vegetarian: yes
    52. conserveermiddel -> fr:conserveermiddel
    53. kal en -> fr:kal-en
      1. ammoniumbicarbonaat -> fr:ammoniumbicarbonaat
    54. natriumbicarbonaat -> fr:natriumbicarbonaat
    55. emulgator -> fr:emulgator
      1. soya lecit ar für die Schweiz -> fr:soya-lecit-ar-fur-die-schweiz
    56. Kreis Suisse S.A -> fr:kreis-suisse-s-a
    57. Neue Industriestrasse 4 -> fr:neue-industriestrasse-4
    58. CH-4852 Roth eur für EU -> fr:ch-4852-roth-eur-fur-eu
    59. Importör för EU -> fr:importor-for-eu
    60. Importateur pour EU -> fr:importateur-pour-eu
    61. Importeur voor EU -> fr:importeur-voor-eu
    62. Impor ndustriehandel GmbH -> fr:impor-ndustriehandel-gmbh
    63. Amraser-See-Str -> fr:amraser-see-str
    64. 56 -> fr:56
    65. A-6020 Innsbruck -> fr:a-6020-innsbruck
    66. info@kreis.cc ndestens haltbar bis -> fr:info-kreis-cc-ndestens-haltbar-bis
      1. siehe Rückseite -> fr:siehe-ruckseite
      2. Bäst före -> fr:bast-fore
    67. Best used by the date listed on the package -> fr:best-used-by-the-date-listed-on-the-package
      1. A consommer de préférence avant -> fr:a-consommer-de-preference-avant
    68. Ten minste houdbaar Bei Zimmertemperatur la Produkten förvaras på tor Store in a dry -> fr:ten-minste-houdbaar-bei-zimmertemperatur-la-produkten-forvaras-pa-tor-store-in-a-dry
    69. cool place -> fr:cool-place

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,632 kj
    (390 kcal)
    Fat 12.5 g
    Saturated fat 6.5 g
    Carbohydrates 75.1 g
    Sugars 45.7 g
    Fiber ?
    Proteins 3.29 g
    Salt 0.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

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Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, yuka.YmFFNFM2aGVoT1VOc3Rnbi9VM0k0Tjl2M0pXTVZGNitDTHNCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBAWfT6mC3gMSHjuUy2-vWvH6T2eN1U2auma6o.

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