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Orange Bio - Pfanner - 1l

Orange Bio - Pfanner - 1l

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Barcode: 9006900205652 (EAN / EAN-13)

Quantity: 1l

Packaging: Multilayer composite, Tetra Pak

Brands: Pfanner

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Orange juices

Labels, certifications, awards: Organic, EU Organic, AT-BIO-301, EG-Öko-Verordnung, No added sugar, hr:Aus kontrolliert ökologischem Landbau, hr:Enthält von Natur aus Zucker, hr:Reich an Vitamin C

Manufacturing or processing places: Austria

EMB code: AT BIO 301

Countries where sold: Austria, Bosnia and Herzegovina, Bulgaria, Croatia, Czech Republic, France, Germany, Hungary, Italy, Netherlands, Slovakia, Slovenia, Spain, United Kingdom

Matching with your preferences

Health

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Orangensaft aus Orangensaftkonzentrat 100%
    1. Orangensaft aus Orangensaftkonzentrat -> en:orange-juice-from-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 100 - percent: 100 - percent_max: 100

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 10 / 10 (value: 100, rounded value: 100)

    Negative points: 13

    • Energy: 7 / 10 (value: 184, rounded value: 184)
    • Sugars: 6 / 10 (value: 9, rounded value: 9)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Score nutritionnel: 3 (13 - 10)

    Nutri-Score: C

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    Sugars in high quantity (9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.01%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Orange juices
    Energy 184 kj
    (43 kcal)
    +1%
    Fat < 0.5 g +223%
    Saturated fat < 0.1 g +268%
    Carbohydrates 9 g -7%
    Sugars 9 g -1%
    Fiber -
    Proteins 0.7 g +14%
    Salt < 0.01 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 %

Environment

Carbon footprint

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