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Teebäckerei

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Barcode: 9008167100114 (EAN / EAN-13)

Countries where sold: Austria

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Health

Ingredients

  • icon

    66 ingredients

    oy 4 n he k 1 inoh chocolate, raisins and baked busseri, almond and sugar prints, basier lockeri, erel, salty ingredients wheat flour, bee honey, rye flour, sugar, el, almonds, ardnzini (ore peels, glucose syrup, sugar, acidifier: citric acid) raising agent: ammonium bicarbonate, chicken protein powder (acidifier: citric acid), citronate: (cedicated peels, glucose syrup, sugar, acidifier: citric acid, preservative: e220) raisins, figs, hazelnuts, couverture (cocoa mass 60%, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract), spices, hailstones, may contain traces of milk, soy and so2, optimal storage temperature 15 - 20 degrees celsius, air moisture over 50%, e 350 g nutrients per 100 g energy kj/kcal 1481/354 6.3 g of which saturated 2.3 g fat carbohydrates - of which sugars 70.0 g 39.0 g protein 4.6g 0.0 g suss, spicy, aromatic, the gingerbread manufactory nagy is salzburg's first address for exquisite honey gingerbread in a wide variety of shapes and designs, more than 40 types of gingerbread with the finest fillings and decorations guarantee the right gingerbread variety for every taste, with great attention to detail, the gingerbread is still baked according to the experiences of the parents, grandparents, great and great-great-grandparents, whereby the recipes for the special gingerbread and spice mixtures have been baked for more than 130 years in possession cler family are radilion consciousness on the one hand and creative bakery on the other hand guarantee the high quality level of nagy, do wr be au be au künslliche weichhaltemittel do without, can give the echle honeyiebkuchen at kaite or rockener lut ha#t werclen, our rib aur waice ebkuchen m e c brol aur kue guide in sine geschiossene can, advn
    Allergens: Eggs, Gluten, Nuts
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:oy-4-n-he-k-1-inoh-schokolade, de:und-m-andeinbacke-busseri, de:und-zuckerprinten, de:basier-lockeri, de:erel, de:salzb-urger-zutaten-weizenmehl, de:el, de:ardnzini, de:or, de:angenschalen, de:zitronat, de:zedratschalen, de:e220-rosinen, de:kuvertüre, de:hagelzuck, de:er, de:so2-enthalten, de:optimale-lagertempèratur-15, de:20-grad-celsius, de:luftfeuchtigkei-über, de:e350g-nähwehrte-pro-100-g-energie-kj, de:kcal-1481, de:354-6-3-davon-gesättigt-2-3-fett-kohlehydrate, de:davon-zucker-70-39-eiweiß-4-6-0-süss, de:würzig, de:aromatisch, de:die-lebkuchenmanufaktur-nagy-ist-salzburgs-erste-adresse-für-erlesene-honig, de:lebkuchen-in-den-verschiedensten-formen-und-ausführungen, de:mehr-als-40-lebkuchensorten-mit-feinsten-füllungen-und-verzierungen-garantieren-für-jeden-geschmack-die-richtige-lebkuchensorte, de:mit-viel-liebe-zum-detail-werden-bis-heute-die-lebkuchen-nach-den-erfahrungen-der-eltern, de:großeltem, de:ur-und-ururgrobeltern-gebacken-wobei-die-rezepte-für-die-besonderen-lebkuchen, de:und-gewürzmischungen-seit-mehr-als-130-jahren-im-besitz-cler-familie-sind-sradilionsbewusstsein-auf-der-einen-seite-und-kreatives-backhancwerk-auf-der-anderen-seite-garantieren-das-hohe-qualitotsniveau-von-nagy, de:do-wr-be-au-künslliche-weichhaltemittel-verzichten, de:kann-der-echle-honigiebkuchen-bei-kaite-und-rockener-lut-ha-t-werclen, de:unser-ripp-aur-waice-ebkuchen-m-e-c-brol-aur-kue-leit-in-sine-geschiossene-dose-geben, de:advn

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Bee honey, de:Hühnerei-Trockeneiweiß

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:oy-4-n-he-k-1-inoh-schokolade, de:und-m-andeinbacke-busseri, de:und-zuckerprinten, de:basier-lockeri, de:erel, de:salzb-urger-zutaten-weizenmehl, de:el, de:ardnzini, de:or, de:angenschalen, de:zitronat, de:zedratschalen, de:e220-rosinen, de:kuvertüre, de:hagelzuck, de:er, de:so2-enthalten, de:optimale-lagertempèratur-15, de:20-grad-celsius, de:luftfeuchtigkei-über, de:e350g-nähwehrte-pro-100-g-energie-kj, de:kcal-1481, de:354-6-3-davon-gesättigt-2-3-fett-kohlehydrate, de:davon-zucker-70-39-eiweiß-4-6-0-süss, de:würzig, de:aromatisch, de:die-lebkuchenmanufaktur-nagy-ist-salzburgs-erste-adresse-für-erlesene-honig, de:lebkuchen-in-den-verschiedensten-formen-und-ausführungen, de:mehr-als-40-lebkuchensorten-mit-feinsten-füllungen-und-verzierungen-garantieren-für-jeden-geschmack-die-richtige-lebkuchensorte, de:mit-viel-liebe-zum-detail-werden-bis-heute-die-lebkuchen-nach-den-erfahrungen-der-eltern, de:großeltem, de:ur-und-ururgrobeltern-gebacken-wobei-die-rezepte-für-die-besonderen-lebkuchen, de:und-gewürzmischungen-seit-mehr-als-130-jahren-im-besitz-cler-familie-sind-sradilionsbewusstsein-auf-der-einen-seite-und-kreatives-backhancwerk-auf-der-anderen-seite-garantieren-das-hohe-qualitotsniveau-von-nagy, de:do-wr-be-au-künslliche-weichhaltemittel-verzichten, de:kann-der-echle-honigiebkuchen-bei-kaite-und-rockener-lut-ha-t-werclen, de:unser-ripp-aur-waice-ebkuchen-m-e-c-brol-aur-kue-leit-in-sine-geschiossene-dose-geben, de:advn

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : OY 4 N HE K 1 INOH schokolade, Rosinen, und M andeinbacke Busseri, Mandel, und Zuckerprinten, Basier Lockeri, erel, Salzb urger ZUTATEN Weizenmehl, Bienenhonig, Roggenmehl, Zucker, El, Mandeln, Ardnzini (Or, angenschalen, Glukosesirup, Zucker, Säuerungsmittel (Citronensäure)), Triebmittel (Ammoniumbicarbonat), Hühnereiweißpulver (Säuerungsmittel (Citronensäure)), Zitronat (Zedratschalen), Glukosesirup, Zucker, Säuerungsmittel (Citronensäure), Konservierungsstoff (e220) Rosinen), Feigen, Haselnüsse, Kuvertüre (Kakaomasse 60%, Zucker, Kakaobutter, Emulgator (Sojalecithin), Vanilleextrakt), Gewürze, Hagelzuck, er, SO2 enthalten, Optimale Lagertempèratur 15, 20 Grad Celsius, Luftfeuchtigkei über 50%, e350g NÄHWEHRTE pro 100 g Energie KJ, Kcal 1481, 354 6.3% davon gesättigt 2.3% Fett Kohlehydrate, davon Zucker 70.0% 39.0% Eiweiß 4.6% 0.0% SÜSS, WÜRZIG, AROMATISCH, Die Lebkuchenmanufaktur NAGY ist Salzburgs erste Adresse für erlesene Honig, lebkuchen in den verschiedensten Formen und Ausführungen, Mehr als 40 Lebkuchensorten mit feinsten Füllungen und Verzierungen garantieren für jeden Geschmack die richtige Lebkuchensorte, Mit viel Liebe zum Detail werden bis heute die Lebkuchen nach den Erfahrungen der Eltern, Großeltem, Ur und UrurgroBeltern gebacken wobei die Rezepte für die besonderen Lebkuchen, und Gewürzmischungen seit mehr als 130 Jahren im Besitz cler Familie sind Sradilionsbewusstsein auf der einen Seite und kreatives Backhancwerk auf der anderen Seite garantieren das hohe Qualitotsniveau von NAGY, Do wr be au künslliche Weichhaltemittel verzichten, kann der echle Honigiebkuchen bei Kaite und rockener Lut ha#t werclen, unser Ripp Aur waice ebkuchen m e c Brol Aur kue Leit in sine geschiossene Dose geben, ADVN
    1. OY 4 N HE K 1 INOH schokolade -> de:oy-4-n-he-k-1-inoh-schokolade
    2. Rosinen -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046
    3. und M andeinbacke Busseri -> de:und-m-andeinbacke-busseri
    4. Mandel -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    5. und Zuckerprinten -> de:und-zuckerprinten
    6. Basier Lockeri -> de:basier-lockeri
    7. erel -> de:erel
    8. Salzb urger ZUTATEN Weizenmehl -> de:salzb-urger-zutaten-weizenmehl
    9. Bienenhonig -> en:bee-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    10. Roggenmehl -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
    11. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. El -> de:el
    13. Mandeln -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    14. Ardnzini -> de:ardnzini
      1. Or -> de:or
      2. angenschalen -> de:angenschalen
      3. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. Säuerungsmittel -> en:acid
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    15. Triebmittel -> en:raising-agent
      1. Ammoniumbicarbonat -> en:e503ii - vegan: yes - vegetarian: yes
    16. Hühnereiweißpulver -> de:hühnerei-trockeneiweiß - vegan: no - vegetarian: yes - ciqual_food_code: 22004
      1. Säuerungsmittel -> en:acid
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    17. Zitronat -> de:zitronat
      1. Zedratschalen -> de:zedratschalen
    18. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. Säuerungsmittel -> en:acid
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    21. Konservierungsstoff -> en:preservative
      1. e220) Rosinen -> de:e220-rosinen
    22. Feigen -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012
    23. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    24. Kuvertüre -> de:kuvertüre
      1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 60
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. Emulgator -> en:emulsifier
        1. Sojalecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. Vanilleextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    25. Gewürze -> en:spice - vegan: yes - vegetarian: yes
    26. Hagelzuck -> de:hagelzuck
    27. er -> de:er
    28. SO2 enthalten -> de:so2-enthalten
    29. Optimale Lagertempèratur 15 -> de:optimale-lagertempèratur-15
    30. 20 Grad Celsius -> de:20-grad-celsius
    31. Luftfeuchtigkei über -> de:luftfeuchtigkei-über - percent: 50
    32. e350g NÄHWEHRTE pro 100 g Energie KJ -> de:e350g-nähwehrte-pro-100-g-energie-kj
    33. Kcal 1481 -> de:kcal-1481
    34. 354 6.3% davon gesättigt 2.3% Fett Kohlehydrate -> de:354-6-3-davon-gesättigt-2-3-fett-kohlehydrate
    35. davon Zucker 70.0% 39.0% Eiweiß 4.6% 0.0% SÜSS -> de:davon-zucker-70-39-eiweiß-4-6-0-süss
    36. WÜRZIG -> de:würzig
    37. AROMATISCH -> de:aromatisch
    38. Die Lebkuchenmanufaktur NAGY ist Salzburgs erste Adresse für erlesene Honig -> de:die-lebkuchenmanufaktur-nagy-ist-salzburgs-erste-adresse-für-erlesene-honig
    39. lebkuchen in den verschiedensten Formen und Ausführungen -> de:lebkuchen-in-den-verschiedensten-formen-und-ausführungen
    40. Mehr als 40 Lebkuchensorten mit feinsten Füllungen und Verzierungen garantieren für jeden Geschmack die richtige Lebkuchensorte -> de:mehr-als-40-lebkuchensorten-mit-feinsten-füllungen-und-verzierungen-garantieren-für-jeden-geschmack-die-richtige-lebkuchensorte
    41. Mit viel Liebe zum Detail werden bis heute die Lebkuchen nach den Erfahrungen der Eltern -> de:mit-viel-liebe-zum-detail-werden-bis-heute-die-lebkuchen-nach-den-erfahrungen-der-eltern
    42. Großeltem -> de:großeltem
    43. Ur und UrurgroBeltern gebacken wobei die Rezepte für die besonderen Lebkuchen -> de:ur-und-ururgrobeltern-gebacken-wobei-die-rezepte-für-die-besonderen-lebkuchen
    44. und Gewürzmischungen seit mehr als 130 Jahren im Besitz cler Familie sind Sradilionsbewusstsein auf der einen Seite und kreatives Backhancwerk auf der anderen Seite garantieren das hohe Qualitotsniveau von NAGY -> de:und-gewürzmischungen-seit-mehr-als-130-jahren-im-besitz-cler-familie-sind-sradilionsbewusstsein-auf-der-einen-seite-und-kreatives-backhancwerk-auf-der-anderen-seite-garantieren-das-hohe-qualitotsniveau-von-nagy
    45. Do wr be au künslliche Weichhaltemittel verzichten -> de:do-wr-be-au-künslliche-weichhaltemittel-verzichten
    46. kann der echle Honigiebkuchen bei Kaite und rockener Lut ha#t werclen -> de:kann-der-echle-honigiebkuchen-bei-kaite-und-rockener-lut-ha-t-werclen
    47. unser Ripp Aur waice ebkuchen m e c Brol Aur kue Leit in sine geschiossene Dose geben -> de:unser-ripp-aur-waice-ebkuchen-m-e-c-brol-aur-kue-leit-in-sine-geschiossene-dose-geben
    48. ADVN -> de:advn

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.262 %

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