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Spaghetti Bolognese mit Oregano - Chef Menü - 460 g

Spaghetti Bolognese mit Oregano - Product

Spaghetti Bolognese mit Oregano - Chef Menü - 460 g

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Barcode: 9009865001628 (EAN / EAN-13)

Quantity: 460 g

Brands: Chef Menü

Categories: Meals

Countries where sold: Austria

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Health

Ingredients

37 ingredients

: 51% Bolognese Sauce: Wasser, 19% faschiertes Rind - und Schweinefleisch, 11% Tomatenmark, 10 % Tomatenpulpe (Tomaten, To - matensaft, Säuerungsmittel Citronensäure), Karotten, SELLERIE, 5% To - maten, Würzmischung (Speisesalz, Gewürze, modifizierte Stärke, Zucker, Gewürzextrakte, Speisegelatine, jodiertes Speisesalz (Speisesalz, Kaliumjodid), Rapsöl. 49% Teigwaren: Wasser, HARTWEIZENGRIESS, Rapsöl, jodiertes Speisesalz (Speisesalz, Kaliumjodid), Gewürze, Kann Spuren von Ei enthalten. Oregano, Dextrose) Speisegelatine.

Allergens: Celery, Gluten

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E428 - Gelatine

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:faschiertes-rind, de:to, de:matensaft, de:to, de:maten
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, E428, E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, E428, E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Bolognese Sauce 51% (Wasser), faschiertes Rind 19%, und Schweinefleisch, Tomatenmark 11%, Tomaten 10% (Tomaten, To, matensaft, Säuerungsmittel (Citronensäure)), Karotten, SELLERIE, To 5%, maten, Würzmischung (Speisesalz, Gewürze, modifizierte Stärke, Zucker, Gewürzextrakte, Speisegelatine, jodiertes Speisesalz (Speisesalz, Kaliumjodid), Rapsöl, Teigwaren 49% (Wasser), HARTWEIZENGRIESS, Rapsöl, jodiertes Speisesalz (Speisesalz, Kaliumjodid), Gewürze, Oregano, Dextrose), Speisegelatine
Bolognese Sauce -> en:bolognese-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11114 - percent: 51

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

faschiertes Rind -> de:faschiertes-rind - percent: 19

und Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 11

Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 10

Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

To -> de:to

matensaft -> de:matensaft

Säuerungsmittel -> en:acid

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

SELLERIE -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

To -> de:to - percent: 5

maten -> de:maten

Würzmischung -> en:mixed-condiments - vegan: maybe - vegetarian: maybe

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Gewürze -> en:spice - vegan: yes - vegetarian: yes

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes

Speisegelatine -> en:e428 - vegan: no - vegetarian: no

jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Kaliumjodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Teigwaren -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 49

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

HARTWEIZENGRIESS -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Kaliumjodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Gewürze -> en:spice - vegan: yes - vegetarian: yes

Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Speisegelatine -> en:e428 - vegan: no - vegetarian: no

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21, rounded value: 21)

Negative points: 5

Energy: 1 / 10 (value: 448, rounded value: 448)

Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 4 / 10 (value: 364, rounded value: 364)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.91%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals
Energy	448 kj (107 kcal)	-36%
Fat	2.6 g	-60%
Saturated fat	< 0.1 g	-95%
Carbohydrates	15 g	-13%
Sugars	0.7 g	-70%
Fiber	1.8 g	+1%
Proteins	5 g	-26%
Salt	0.91 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on February 5, 2020, 1:14:54 PM CET by msc
Last edit of product page on June 26, 2020, 12:14:35 PM CEST by openfoodfacts-contributors.

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Spaghetti Bolognese mit Oregano - Chef Menü - 460 g