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Sirup Pfirsich-Marakuja - Mautner Markhof - 700ml
Sirup Pfirsich-Marakuja - Mautner Markhof - 700ml
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Barcode: 9011900196732 (EAN / EAN-13)
Common name: Pfirsich-Maracuja Sirup mit Süßungsmitteln, Fruchtsaftgehalt 34%
Quantity: 700ml
Packaging: de:Plastikflasche
Brands: Mautner Markhof, Mautner
Categories: Beverages, Sweeteners, Syrups, Simple syrups, Flavoured syrups, Fruit syrups, Syrups with fruits
Link to the product page on the official site of the producer: https://mautner.at/de/shop/999673/pfirsi...
Matching with your preferences
Health
Ingredients
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20 ingredients
: Wasser, Pfirsichsaft aus Pfirsichsaftkonzentrat 17%, Maracujasaft aus Maracujasaftkonzentrat 17%, Säuerungsmittel (Citronensäure), Süßungsmittel (Natriumcyclamat, Acesulfam-K, Sucralose, Saccharin), Verdickungsmittel (Xanthan), Konservierungsstoff (Kaliumsorbat, Natriumbenzoat), Antioxidationsmittel (Ascorbinsäure), Aroma, Farbstoffe (Carotine)
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E415 - Xanthan gum
- Additive: E950 - Acesulfame k
- Additive: E954 - Saccharin and its salts
- Additive: E955 - Sucralose
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Sweetener
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
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E954 - Saccharin and its salts
Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160a
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Maybe vegan
Ingredients that may not be vegan: Flavouring, E160a
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring, E160a
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Details of the analysis of the ingredients
: Wasser, Pfirsichsaft aus Pfirsichsaftkonzentrat 17%, Maracujasaft aus Maracujasaftkonzentrat 17%, Säuerungsmittel (Citronensäure), Süßungsmittel (Natriumcyclamat, Acesulfam-K, Sucralose, Saccharin), Verdickungsmittel (Xanthan), Konservierungsstoff (Kaliumsorbat, Natriumbenzoat), Antioxidationsmittel (Ascorbinsäure), Aroma, Farbstoffe (Carotine)- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17 - percent_max: 66
- Pfirsichsaft aus Pfirsichsaftkonzentrat -> en:peach-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
- Maracujasaft aus Maracujasaftkonzentrat -> de:maracujasaft-aus-maracujasaftkonzentrat - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 17 - percent: 17 - percent_max: 17
- Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 17
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
- Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 17
- Natriumcyclamat -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
- Acesulfam-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
- Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
- Saccharin -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 4.25
- Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 16.5
- Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.5
- Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 13.2
- Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.2
- Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
- Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 11
- Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
- Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Farbstoffe -> en:colour - percent_min: 0 - percent_max: 5
- Carotine -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Syrups with fruits Energy 12 kj
(3 kcal)-99% Fat 0 g -100% Saturated fat 0 g -100% Carbohydrates 0.5 g -99% Sugars 0 g -100% Fiber ? Proteins 0 g -100% Salt 0.01 g +21% Alcohol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34 %
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
- PEF environmental score: 0.02 (the lower the score, the lower the impact)
- including impact on climate change: 0.10 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact Unknown PET 1 - Polyethylene terephthalate Discard High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 87/100)
Product: Sirup Pfirsich-Marakuja - Mautner Markhof - 700ml
Life cycle analysis score: 100
Sum of bonuses and maluses: -13
Final score: 87/100
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Carbon footprint
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Equal to driving 0.1 km in a petrol car
10 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Unknown (PET 1 - Polyethylene terephthalate)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by tacite.
Product page also edited by autorotate-bot, citrullus28, ecoscore-impact-estimator, maximilian, openfoodfacts-contributors, prepperapp, roboto-app, yuka.VnJnd0hwVUVodmNudThJZTF3cnMydHNzbTRYMWYzS0lkZXN3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxNb_XipWufZjD5hE2P_9C0J5XHat1pzpilIqg.