muesli croustillant duo pépites - terres et céréales bio - 1 kg

Food processing

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  Food processing level unknown

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  The category of the product must be specified in order to determine the NOVA group.

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Flocons d'avoine complets 36%, sUcre de canne non raffine", billettes de céréales riz, blé, avoine, sucre de canne non raffine" Se, miel, morceaux de chocolat au lait 4.5% (sucre de canne", beurre de cacao", poudre de lait entier, masse de cacao), morceaux de chocolat noir 4.5% (masse de cacao, sucre de canne beurre de cacao), flocons de blé" complets 3.7% flocons de seigle* complets 3.7%, flocons d'orge complets 3.7%, huile de tournesol farine de blé, noix de coco, amandes sésame, pétales de mais* enb elsuike Les informations en gras sont destinées aux persone intolérantes et allergiques, Fabriqué dans un atelier qui utilise d'autres fruits à coqu du soja et de l'arachide, rietsuike chocal dawweinl meblo A consommer avec du lait, une boisson végétale et du fromage blanc, sesam Lny Wesas

  1. Flocons d'avoine complets -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 36 - percent: 36 - percent_max: 36
  2. sUcre de canne non raffine" -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 25.1
  3. billettes de céréales riz -> fr:billettes-de-cereales-riz - percent_min: 4.5 - percent_max: 21.8666666666667
  4. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.5 - percent_max: 17.525
  5. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 4.5 - percent_max: 14.92
  6. sucre de canne non raffine" Se -> fr:sucre-de-canne-non-raffine-se - percent_min: 4.5 - percent_max: 12.625
  7. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 4.5 - percent_max: 9.2
  8. morceaux de chocolat au lait -> fr:pepites-de-chocolat-au-lait - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
     1. sucre de canne" -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.125 - percent_max: 4.5
     2. beurre de cacao" -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.25
     3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.5
     4. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.125
  9. morceaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
     1. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.25 - percent_max: 4.5
     2. sucre de canne beurre de cacao -> fr:sucre-de-canne-beurre-de-cacao - percent_min: 0 - percent_max: 2.25
  10. flocons de blé" complets 3.7% flocons de seigle* complets -> fr:flocons-de-ble-complets-3-7-flocons-de-seigle-complets - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
  11. flocons d'orge complets -> fr:flocons-d-orge-complets - percent_min: 3.7 - percent: 3.7 - percent_max: 3.2
  12. huile de tournesol farine de blé -> fr:huile-de-tournesol-farine-de-ble - percent_min: 0 - percent_max: 2.51
  13. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 2.28181818181818
  14. amandes sésame -> fr:amandes-sesame - percent_min: 0 - percent_max: 2.09166666666667
  15. pétales de mais* enb elsuike Les informations en gras sont destinées aux persone intolérantes et allergiques -> fr:petales-de-mais-enb-elsuike-les-informations-en-gras-sont-destinees-aux-persone-intolerantes-et-allergiques - labels: en:organic - percent_min: 0 - percent_max: 1.93076923076923
  16. Fabriqué dans un atelier qui utilise d'autres fruits à coqu du soja et de l'arachide -> fr:fabrique-dans-un-atelier-qui-utilise-d-autres-fruits-a-coqu-du-soja-et-de-l-arachide - percent_min: 0 - percent_max: 1.79285714285714
  17. rietsuike chocal dawweinl meblo A consommer avec du lait -> fr:rietsuike-chocal-dawweinl-meblo-a-consommer-avec-du-lait - percent_min: 0 - percent_max: 1.67333333333333
  18. une boisson végétale et du fromage blanc -> fr:une-boisson-vegetale-et-du-fromage-blanc - percent_min: 0 - percent_max: 1.56875
  19. sesam Lny Wesas -> fr:sesam-lny-wesas - percent_min: 0 - percent_max: 1.47647058823529

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,757 kj (420 kcal)
  Fat	12 g
  Saturated fat	4 g
  Carbohydrates	65 g
  Sugars	23 g
  Fiber	7 g
  Proteins	8 g
  Salt	5 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.