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Dessert Lacté Vanille Nappé de Caramel - La Yaourtière - 110 g

Dessert Lacté Vanille Nappé de Caramel - Product - fr

Dessert Lacté Vanille Nappé de Caramel - La Yaourtière - 110 g

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Barcode: 9020689000208 (EAN / EAN-13)

Quantity: 110 g

Packaging: Glass, Pot, Fresh

Brands: La Yaourtière

Categories: Dairies, Desserts, Dairy desserts, fr:Desserts lactés à la vanille

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

EMB code: FR 01.333.069 CE - Saint-André-de-Corcy (Ain, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

5 ingredients

French: Lait entier BIO, sucre de canne, œufs plein air, arôme naturel de vanille, caramel aromatique.

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:arome-naturel-de-caramel-aromatique
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Free range eggs
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:arome-naturel-de-caramel-aromatique
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
_Lait_ entier, sucre de canne, _œufs_ plein air, arôme naturel de vanille, arôme naturel de caramel aromatique
_Lait_ entier -> en:whole-milk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 20 - percent_max: 100

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

_œufs_ plein air -> en:free-range-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

arôme naturel de caramel aromatique -> fr:arome-naturel-de-caramel-aromatique - percent_min: 0 - percent_max: 20

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.61, rounded value: 3.61)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 1 / 10 (value: 427, rounded value: 427)

Sugars: 3 / 10 (value: 14.1, rounded value: 14.1)

Saturated fat: 4 / 10 (value: 4.12, rounded value: 4.1)

Sodium: 1 / 10 (value: 132, rounded value: 132)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 7 (9 - 2)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in moderate quantity (6.96%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.12%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (14.1%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.33%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (110 g)	Compared to: fr:Desserts lactés à la vanille
Energy	427 kj (102 kcal)	470 kj (112 kcal)	-24%
Fat	6.96 g	7.66 g	+38%
Saturated fat	4.12 g	4.53 g	+32%
Carbohydrates	14.1 g	15.5 g	-19%
Sugars	14.1 g	15.5 g	-3%
Fiber	?	?
Proteins	3.61 g	3.97 g	+11%
Salt	0.33 g	0.363 g	+136%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 110 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Pot (Glass)

Transportation

Manufacturing or processing place

SAINT-ANDRE-DE-CORCY - France

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 17, 2016 at 5:22:42 PM CEST by agamitsudo
Last edit of product page on February 11, 2022 at 7:59:55 AM CET by packbot.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, yuka.WHEwWUhxYzlvcUFqbXNNQjVCVFN3STkvMm9Hd1pUL3ZBc2NXSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Dessert Lacté Vanille Nappé de Caramel - La Yaourtière - 110 g