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Fresh Milk-snack - Oreo - 30 g

Fresh Milk-snack - Oreo - 30 g

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Barcode: 90426278

Quantity: 30 g

Packaging: de:Folie alimentară

Brands: Oreo

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Filled biscuits, ro:Milk-snack

Origin of ingredients: ro:Neprecizat

Manufacturing or processing places: Italia

Traceability code: NEPRECIZAT

Countries where sold: Albania, Bosnia and Herzegovina, Croatia, Finland, Montenegro, North Macedonia, Romania, Serbia

Matching with your preferences

Health

Ingredients

48 ingredients

cocoa dressing (22,9%) [sugar, vegetable fats (palm kernels, palm tree), cocoa pra reduced fat (20%), emulsifier (sunockret's lecithin), natural vanilla flavor), whole milk (21,9%), vegetable fats (palm, palm kernels, coconut), sugar, pieces of kakov biscuits (8,2%) [wheat flour, sugar, rapeseed oil, low-fat cocoa powder (6,5 %), glucose-fructose syrup, wheat starch, lifting agents dough (potassium carbonates, ammonium carbonates, sodium carbonates), palm oil, salt, emulsifier (soy lecithin), flavourings), wheat flour, eggs**, milk protein, fat-reduced cocoa powder (2,4%), whole milk powder, glucose-fructose syrup, potato starch, emlgators (fatty acid mono-and diglycerides, sunflower lecithin), whey powder, lactose, flavourings, loosening agents for lifting dough (diphosphates, sodium carbonates), salt

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E502 - Carbonates

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil, Palm, Palm kernel oil, Palm oil

Non-vegan
Non-vegan ingredients: Whole milk, Egg, Milk proteins, Whole milk powder, Whey powder, Lactose
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Cocoa-dressing, Palm-tree, Cocoa-pra-reduced-fat, Sunockret-s-lecithin, Pieces-of-kakov-biscuits, Lifting-agents-dough, Emlgators, Fatty-acid-mono-and-diglycerides, Loosening-agents-for-lifting-dough
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: cocoa dressing 22.9%, sugar, vegetable fats (palm kernels, palm tree), cocoa pra reduced fat 20%, emulsifier (sunockret's lecithin), natural vanilla flavor, whole milk 21.9%, vegetable fats (palm, palm kernels, coconut), sugar, pieces of kakov biscuits 8.2%, wheat flour, sugar, rapeseed oil, low-fat cocoa powder 6.5%, glucose-fructose syrup, wheat starch, lifting agents dough (potassium carbonates, ammonium carbonates, sodium carbonates), palm oil, salt, emulsifier (soy lecithin), flavourings, wheat flour, eggs, milk protein, fat-reduced cocoa powder 2.4%, whole milk powder, glucose-fructose syrup, potato starch, emlgators (fatty acid mono- and diglycerides, sunflower lecithin), whey powder, lactose, flavourings, loosening agents for lifting dough (diphosphates, sodium carbonates), salt
cocoa dressing -> en:cocoa-dressing - percent: 22.9

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palm kernels -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

palm tree -> en:palm-tree

cocoa pra reduced fat -> en:cocoa-pra-reduced-fat - percent: 20

emulsifier -> en:emulsifier

sunockret's lecithin -> en:sunockret-s-lecithin

natural vanilla flavor -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 21.9

vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

palm kernels -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pieces of kakov biscuits -> en:pieces-of-kakov-biscuits - percent: 8.2

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

low-fat cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 6.5

glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

lifting agents dough -> en:lifting-agents-dough

potassium carbonates -> en:e501 - vegan: yes - vegetarian: yes

ammonium carbonates -> en:e503 - vegan: yes - vegetarian: yes

sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

emulsifier -> en:emulsifier

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

milk protein -> en:milk-proteins - vegan: no - vegetarian: yes

fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2.4

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

emlgators -> en:emlgators

fatty acid mono- and diglycerides -> en:fatty-acid-mono-and-diglycerides

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

whey powder -> en:whey-powder - vegan: no - vegetarian: maybe

lactose -> en:lactose - vegan: no - vegetarian: yes

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

loosening agents for lifting dough -> en:loosening-agents-for-lifting-dough

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 6 / 10 (value: 2122, rounded value: 2122)

Sugars: 7 / 10 (value: 36, rounded value: 36)

Saturated fat: 10 / 10 (value: 22, rounded value: 22)

Sodium: 1 / 10 (value: 124, rounded value: 124)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (36%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.31%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Compared to: Filled biscuits
Energy	+8%
Fat	+75%
Saturated fat	+162%
Carbohydrates	-32%
Sugars	+9%
Fiber
Proteins	-8%
Salt	-43%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Packaging	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Film	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 40/100)
Product: Fresh Milk-snack - Oreo - 30 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -16

Final score: 40/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on May 31, 2020, 9:07:41 PM CEST by brandprivat
Last edit of product page on March 14, 2024, 8:26:07 PM CET by foodless.
Product page also edited by benbenben, ecoscore-impact-estimator, inf, kiliweb, mvainola, packbot, yuka.sY2b0xO6T85zoF3NwEKvll1fSfbPhjLbEwHfq2qxxObfBYDpP9dI8KTVbKo, yuka.sY2b0xO6T85zoF3NwEKvlnN1bd7foB6bBQ3Vu0mG5fSfH6e4P_53vbSnPKs.

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Fresh Milk-snack - Oreo - 30 g