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Pez – 85g

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Barcode:
9044400821682(EAN / EAN-13)

Quantity: 85g

Brands: Pez

Labels, certifications, awards: No gluten, No lactose

Countries where sold: France

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Health

Nutrition

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    Nutri-Score unknown

    Missing category and nutrition facts
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Proteins

    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1697 kJ
    (400 kcal)
    Fat 1.6 g
    Saturated fat 1.6 g
    Carbohydrates 95 g
    Sugars 95 g
    Fiber 0 g
    Proteins ?
    Salt 0.83 g
    Sodium 0.332 g
    Fruits‚ vegetables‚ legumes ~ 0.521414620535726 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1697 kJ
      (400 kcal)       		1697 kJ
      (400 kcal)       		?
      Fat 1.6 g 1.6 g ?
      Saturated fat 1.6 g 1.6 g ?
      Carbohydrates 95 g 95 g ?
      Sugars 95 g 95 g ?
      Fiber 0 g 0 g ?
      Proteins ? ? ?
      Salt 0.83 g 0.83 g ?
      Sodium 0.332 g 0.332 g ?
      Fruits‚ vegetables‚ legumes ~ 0.521414620535726 % ? ~ 0.521414620535726 %
Serving size: 8.5g

Ingredients

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    29 ingredients

    French: sucre, sirop de glucose, acidifiant (acide citrique), correcteur d'acidité (citrates de sodium), graisse de palme totalement hydrogénée, émulsifiant (mono - et diglycérides d'acides gras), arômes, concentrés-couleur: citron (concentré de carthame, citron), orange (concentré de pomme, carotte, carthame, patate douce), cerise (con - centré de raisin, cassis, carotte noire), fraise (concentrés de cassis, carotte noire). SANS LACTOSE ET GLUTEN. Valeur nutritionelles
    Allergens: gluten, orange

    • Ingredient information

      • sugar: 53.6% (estimate)

      • glucose syrup: 23.2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Acid: 11.6% (estimate)

      • — E330: 11.6% (estimate)

      • Acidity regulator: 5.8% (estimate)

      • — E331: 5.8% (estimate)

      • totally hydrogenated palm fat: 2.9% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E471: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • concentres-couleur: < 2% (estimate)

      • — lemon: < 2% (estimate)

      • — safflower concentrate: < 2% (estimate)

      • lemon: < 2% (estimate)

      • orange: < 2% (estimate)

      • — apple extract: < 2% (estimate)

      • — carrot: < 2% (estimate)

      • — safflower: < 2% (estimate)

      • — sweet potato: < 2% (estimate)

      • cherry: < 2% (estimate)

      • — con: < 2% (estimate)

      • — centre-de-raisin: < 2% (estimate)

      • — blackcurrant: < 2% (estimate)

      • — black carrot: < 2% (estimate)

      • strawberry: < 2% (estimate)

      • — blackcurrant: < 2% (estimate)

      • — black carrot: < 2% (estimate)

      • gluten: < 2% (estimate)

      • valeur-nutritionelles: < 2% (estimate)

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    Contains added sugars (76%)

    Added sugars: sugar, glucose syrup
    Quantity of added sugars: 76%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: totally hydrogenated palm fat
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    Vegan status unknown

    Unrecognized ingredients: fr:con, fr:centre-de-raisin, fr:valeur-nutritionelles

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:con, fr:centre-de-raisin, fr:valeur-nutritionelles

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: sucre, sirop de glucose, acidifiant (acide citrique), correcteur d'acidité (citrates de sodium), graisse de palme totalement hydrogénée, émulsifiant (mono- et diglycérides d'acides gras), arômes, concentrés-couleur (citron, concentré de carthame), citron, orange (concentré de pomme, carotte, carthame, patate douce), cerise (con, centré de raisin, cassis, carotte noire), fraise (de cassis, carotte noire), GLUTEN, Valeur nutritionelles
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    sucreen:sugarmaybeyes3101653.67.1100.0
    sirop de glucoseen:glucose-syrupyesyes3101623.20.050.0
    acidifianten:acid11.60.033.3
    acide citriqueen:e330yesyes11.60.033.3
    correcteur d'aciditéen:acidity-regulator5.80.025.0
    citrates de sodiumen:e331yesyes5.80.025.0
    graisse de palme totalement hydrogénéeen:totally-hydrogenated-palm-fatyesyesyes161292.90.020.0
    émulsifianten:emulsifier1.50.016.7
    mono- et diglycérides d'acides grasen:e471maybemaybemaybe1.50.016.7
    arômesen:flavouringmaybemaybe0.70.05.0
    concentrés-couleurfr:concentres-couleur0.40.05.0
    citronen:lemonyesyes130090.20.05.0
    concentré de carthameen:safflower-concentratemaybemaybe0.20.02.5
    citronen:lemonyesyes130090.20.05.0
    orangeen:orangeyesyes130340.10.05.0
    concentré de pommeen:apple-extractmaybeyes0.00.05.0
    carotteen:carrotyesyes200090.00.02.5
    carthameen:saffloweryesyes0.00.01.7
    patate douceen:sweet-potatoyesyes41010.00.01.2
    ceriseen:cherryyesyes130080.00.05.0
    confr:con0.00.05.0
    centré de raisinfr:centre-de-raisin0.00.02.5
    cassisen:blackcurrantyesyes130070.00.01.7
    carotte noireen:black-carrotyesyes200090.00.01.2
    fraiseen:strawberryyesyes130140.00.05.0
    de cassisen:blackcurrantyesyes130070.00.05.0
    carotte noireen:black-carrotyesyes200090.00.02.5
    GLUTENen:glutenyesyes0.00.05.0
    Valeur nutritionellesfr:valeur-nutritionelles0.00.05.0

Environment

Packaging

Transportation

Threatened species

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    Low risk of deforestation

    Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

    Forest Footprint

    The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology

    Forest Footprint grade: B

    Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

    Total Forest Footprint: 0.002 m² per kg of food

    Palm oil

    Primary ingredient grade: B

    Primary ingredient: 0.002 m² per kg of food

    Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.

    Ingredient % in product Primary ingredient Processing factor Origin of the product and/or its ingredients Forest Footprint for the origin Label Deforestation risk Forest Footprint
    (m² per kg of food)
    palm oil and fat 2.90 % palm oil 1.00 Unknown 0.055 - 100 % 0.002

    Labels

    The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by bokannin, openfoodfacts-contributors, roboto-app, sebleouf, yuka.VzVCUUFxZ0krdWdnbnRnVTlEVC8zODF4NTUybGV6aVhBZW9XSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZnXf3fnBb1Kk3TnEy6m8vRAMHTXfh-s7TwEqs.

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