panais petit pois canard fermier du poitou - babybio - 260g

Food processing

• 

  Processed foods

  ---

  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  Panais 26%, petits pois 17%, eau de cuisson, pommes de terre du Val de Loire 14%, carottes, viande de canard fermier du Poitou 9.5%, oignons, huiles végétales de colza, huiles végétales de tournesol, romarin

  1. Panais -> en:parsnip - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
  2. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
  3. eau de cuisson -> en:cooking-water - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 17
  4. pommes de terre du Val de Loire -> fr:pommes-de-terre-du-val-de-loire - percent_min: 14 - percent: 14 - percent_max: 14
  5. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent_max: 14
  6. viande de canard fermier du Poitou -> fr:viande-de-canard-fermier-du-poitou - percent_min: 9.5 - percent: 9.5 - percent_max: 8.375
  7. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.90625 - percent_max: 4.8
  8. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.84895833333333
  9. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.29910714285714
  10. romarin -> en:rosemary - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88671875

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	Compared to: From 15 months
  Energy	1,029 kj (246 kcal)	+217%
  Fat	1.1 g	-48%
  Saturated fat	1.1 g	+79%
  Carbohydrates	7.3 g	-17%
  Sugars	2.2 g	+7%
  Fiber	2.3 g	+48%
  Proteins	3.7 g	+34%
  Salt	0.04 g	-80%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	36.406 %

Packaging

• 

  Packaging with a medium impact

  ---

  

  Tray (Plastic)
  

  ---

Transportation

• 

  Manufacturing or processing place

  MERINCHAL - France

  ---

• 

  Origins of ingredients

  Origins of ingredients with a medium impact

  ---

  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	59 %	Medium
  Spain	41 %	Medium

Labels

• 

  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

  ---

  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

• 

  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

  ---

  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.