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Bergbauern-Joghurt Vanille - Tirol Milch - 450 g

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Bergbauern-Joghurt Vanille - Product - de

Bergbauern-Joghurt Vanille - Tirol Milch - 450 g

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Barcode: 9066001361909 (EAN / EAN-13)

Quantity: 450 g

Packaging: Glass, Clear Glass

Brands: Tirol Milch

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts

Labels, certifications, awards: de:AMA Gütesiegel, de:Kontrolliertes Tierwohl

Origin of ingredients: Austria, de:Tirol

EMB code: AT 70149 EC

Stores: Spar

Countries where sold: Austria

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Health

Ingredients

8 ingredients

German: 84% Joghurt, Zucker, Bourbonvanilleextrakt, gemahlene Vanilleschoten, Karamellzuckersirup, Zitronensaftkonzentrat, Stabilisator Pektin.

Allergens: Milk

Bergbauern-Joghurt Vanille - Ingredients - de

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Yogurt

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Joghurt 84%, Zucker, Bourbonvanilleextrakt, Vanilleschoten, Karamellzuckersirup, Zitronensaftkonzentrat, Stabilisator (Pektin)
Joghurt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 84 - percent: 84 - percent_max: 84

Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.66666666666667 - percent_max: 16

Bourbonvanilleextrakt -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333

Vanilleschoten -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666666

Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44444444444444

Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 2.66666666666667

Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 389, rounded value: 389)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 3 (5 - 2)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in moderate quantity (3.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (12%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.15%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Bergbauern-Joghurt Vanille - Nutrition facts - de

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yogurts
Energy	389 kj (93 kcal)	+6%
Fat	3.4 g	+29%
Saturated fat	2.2 g	+36%
Carbohydrates	12 g	+8%
Sugars	12 g	+23%
Fiber	?
Proteins	3.5 g	-18%
Salt	0.15 g	+28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a low impact

Unknown (Clear Glass)

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Austria	100 %	Medium

Data sources

Product added on July 13, 2022 at 3:22:45 PM CEST by fffood
Last edit of product page on July 13, 2022 at 3:34:07 PM CEST by fffood.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.