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Veganer Leberkäse – SPAR Veggie – 400 g

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Veganer Leberkäse – SPAR Veggie – 400 g

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Barcode:
9100000016740(EAN / EAN-13)

Quantity: 400 g

Brands: SPAR Veggie

Categories: Meat alternatives, Meat analogues

Labels, certifications, awards: Vegetarian, European Vegetarian Union, Vegan, European Vegetarian Union Vegan
European Vegetarian Union European Vegetarian Union Vegan

Stores: Spar

Countries where sold: Austria, Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Energy

      2/10 points (719kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      10/20 points (2.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      2/5 points (5.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (13 - 2)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meat analogues
    Energy 719 kJ
    (174 kcal)     		837.133 kj (201 kcal) (-14%)
    Fat 14 g 9.846 g (+42%)
    Saturated fat 1.1 g 1.437 g (-23%)
    Carbohydrates 2.2 g 10.17 g (-78%)
    Sugars 0.4 g 1.687 g (-76%)
    Fiber 5.1 g 4.165 g (+22%)
    Proteins 7.2 g 14.283 g (-50%)
    Salt 2.1 g 1.323 g (+59%)
    Sodium 0.84 g 0.529 g (+59%)
    Fruits‚ vegetables‚ legumes ~ 0 % 11.154 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 719 kJ
      (174 kcal)       		719 kJ
      (174 kcal)       		?
      Fat 14 g 14 g ?
      Saturated fat 1.1 g 1.1 g ?
      Carbohydrates 2.2 g 2.2 g ?
      Sugars 0.4 g 0.4 g ?
      Fiber 5.1 g 5.1 g ?
      Proteins 7.2 g 7.2 g ?
      Salt 2.1 g 2.1 g ?
      Sodium 0.84 g 0.84 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %

Ingredients

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    18 ingredients

    German: Wasser, 3.7% Sojaprotein, 3.6% Erbsenprotein, Rapsöl, Verdickungsmittel: Carrageen, Methylcellulose, Konjak; Aromen, Gewürze, Salz unjodiert, Erbsenfaser, Gewürzextrakt, Antioxidationsmittel: Ascorbinsäure, Farbstoff: Eisenoxide, Eisenhydroxide.
    Allergens: soybeans

    • Ingredient information

      • water: 75.6% (estimate)

      • soy protein: 3.7%

      • pea protein: 3.6%

      • rapeseed oil: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — E407: < 2% (estimate)

      • E461: < 2% (estimate)

      • E425: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • spice: < 2% (estimate)

      • non-iodised salt: < 2% (estimate)

      • pea fiber: < 2% (estimate)

      • spice extract: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E300: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E172: < 2% (estimate)

      • E172: < 2% (estimate)

Food processing

Additives

  • E172 - Iron oxides and iron hydroxides

  • E300 - Ascorbic acid

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    de: Wasser, Sojaprotein 3.7%, Erbsenprotein 3.6%, Rapsöl, Verdickungsmittel (Carrageen), Methylcellulose, Konjak, Aromen, Gewürze, Salz unjodiert, Erbsenfaser, Gewürzextrakt, Antioxidationsmittel (Ascorbinsäure), Farbstoff (Eisenoxide), Eisenhydroxide
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Wasseren:wateryesyes1806675.658.592.7
    Sojaproteinen:soy-proteinyesyes205913.73.73.7
    Erbsenproteinen:pea-proteinyesyes3.63.63.6
    Rapsölen:rapeseed-oilyesyesno171301.80.03.6
    Verdickungsmittelen:thickener1.80.03.6
    Carrageenen:e407yesyes1.80.03.6
    Methylcelluloseen:e461yesyes1.80.03.6
    Konjaken:e425yesyes1.80.03.6
    Aromenen:flavouringmaybemaybe1.80.03.6
    Gewürzeen:spiceyesyes1.80.03.6
    Salz unjodierten:non-iodised-saltyesyes110581.10.02.1
    Erbsenfaseren:pea-fiberyesyes1.10.02.1
    Gewürzextrakten:spice-extractyesyes1.10.02.1
    Antioxidationsmittelen:antioxidant1.10.02.1
    Ascorbinsäureen:e300yesyes1.10.02.1
    Farbstoffen:colour1.10.02.1
    Eisenoxideen:e172yesyes1.10.02.1
    Eisenhydroxideen:e172yesyes1.10.02.1

Environment

Packaging

Transportation

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Data sources

Product added on by prepperapp
Last edit of product page on by new-nutrition-bot.
Product page also edited by annelotte, bentren, herbertvomholz.

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