Bio-Studentenfutter - Spar Natur-pur

Barcode: 9100000047607 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
30% Sultaninen getrocknet/geölt (Sultaninen, Sonnenblumenöl), 20% Weinbeeren getrocknet/geölt (Weinbeeren, Sonnenblumenöl), 15% Haselnüsse, 13% Cashewkerne, 10% Mandeln blanchiert, 7% Mandeln braun, 5% Walnüsse

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Substances or products causing allergies or intolerances: Nuts

Traces: Nuts, Peanuts, de:Schalenteile

Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 C

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 73%

Nutrient levels for 100 g

28 g Fat in high quantity
2.9 g Saturated fat in moderate quantity
35 g Sugars in high quantity
0.04 g Salt in low quantity

Comparison to average values of products in the same category:

(15033 products)
(259296 products)
(297343 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Nuts and their products Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 2,021 kj
(483 kcal)
-13% +74% +98%
Fat 28 g -36% +167% +224%
Saturated fat 2.9 g -50% +56% +78%
Carbohydrates 43 g +128% +30% +44%
Sugars 35 g +332% +341% +354%
Fiber 6 g -10% +58% +74%
Proteins 11 g -35% +87% +116%
Salt 0.04 g -90% -92% -91%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43 % +48% +46%

Packaging

Recycling instructions and/or packaging information:

Data sources

Product added on by blu3r4y
Last edit of product page on by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.