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Lebkuchenmischung - Spar Premium - 280 g
Lebkuchenmischung - Spar Premium - 280 g
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Barcode: 9100000690629 (EAN / EAN-13)
Quantity: 280 g
Packaging: Plastic
Brands: Spar Premium
Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads
Manufacturing or processing places: Austria
Stores: Spar
Matching with your preferences
Health
Ingredients
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127 ingredients
: Lebkuchenteig [37% Honig, Roggenmehl, Weizenmehl, Zucker, Eier, Gewürze (Zimt, Anis, Nelken, Koriander, Kardamom), Back - triebmittel: Ammoniumcarbonat], 8% Schokoladenkuvertüre [Zucker, Kakaomasse, Kakaobutter, Emulgator: Lecithine (Soja), natürliches Va - nillearoma], 4% Orangenfruchtfülle (Orangensaft aus Orangensaftkonzentrat, Glukose-Fruktose-Sirup, Zucker, Feuchthaltemittel: Sorbit, Ge - liermittel: Pektin, modifizierte Stärke, Säuerungsmittel: Citronensäure, Säureregulator: Natriumcitrat, Stabilisator: Calciumcitrat, Konservie rungsstoff: Kaliumsorbat, Farbstoff: Carotin, natürliches Orangenaroma), 4% Nougatcremefülle Zucker, Sonnenblumenöl, Haselnüsse, Magerkakaopulver, Kakaobutter, Emulgator: Lecithine (Soja)], 4% Vollmilchschokoladenkuvertüre [Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator: Lecithine (Soja)], 3% Zuckerglasur (Zucker, Wasser), 2% gehackte Früchte [getrock - nete Datteln, getrocknete Pflaumen (Pflaumen, Sonnenblumenöl, Konservierungsstoff: Sorbin - säure), Rosinen geölt (Rosinen, Sonnenblumenöl), getrocknete, geölte Feigen (Feigen, Sonnen - blumenöl), Zitronat (Zitronenschalenwürfel, Glukose-Fruktose-Sirup, Zucker, Aroma, Färbedistel-Kohlenhydrate konzentrat, Zitronenextrakt, Säuerungsmittel: Citronensäure), Arancini (Orangenschalenwürfel, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel: Citronensäure), kandierte Kirschen (Kirschen, Ballaststoffe Glukose-Fruktose-Sirup, Zucker, Farbstoff: Erythrosin, Säuerungsmittel: Citronensäure)], 2% ge - hackte Nüsse (Haselnüsse, Walnüsse), Mandeln, Zuckerglasur mit Orangengeschmack [Zu - cker, Kakaobutter, Vollmilchpulver, Emulgator: Lecithine (Soja), natürliches Orangenaroma, Farbstoff: Beta-Carotin, natürliches Vanille-Aroma] Weiße Schokolade [Zucker, Kakaobutter, Voll - milchpulver, Magermilchpulver, Emulgator: Lecithine (Soja), natürliches Vanillearoma]. Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe.Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, Eier, Haselnusse, Magermilchpulver, Mandeln, Roggenmehl, Vollmilchpulver, Walnusse, Weizenmehl
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E127 - Erythrosine
- Additive: E14XX - Modified Starch
- Additive: E160a - Carotene
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Additive: E440 - Pectins
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E127 - Erythrosine
Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.Source: Wikipedia
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E160ai - Beta-carotene
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503i - Ammonium carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160a, E160ai
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Non-vegan
Non-vegan ingredients: Honey, Egg, Whole milk powder, Whole milk powder, Milk powder, Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: de:lebkuchenteig, de:back, de:schokoladenkuvertüre, de:natürliches-va, de:nillearoma, de:orangenfruchtfülle, de:ge, de:liermittel, Sodium citrate, de:konservie-rungsstoff, de:nougatcremefülle-zucker, de:vollmilchschokoladenkuvertüre, de:zuckerglasur, de:getrock, de:nete-datteln, de:sorbin, de:getrocknete, de:sonnen, de:blumenöl, de:zitronat, de:färbedistel-kohlenhydrate-konzentrat, de:arancini, de:ballaststoffe-glukose-fruktose-sirup, de:ge, de:hackte-nüsse, de:zuckerglasur-mit-orangengeschmack, de:zu, de:cker, de:voll, de:fett-gedruckte-zutaten-enthalten-allergene-inhaltsstoffeSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lebkuchenteig (Honig 37%, Roggenmehl, Weizenmehl, Zucker, Eier, Gewürze (Zimt, Anis, Nelken, Koriander, Kardamom), Back, triebmittel (Ammoniumcarbonat)), Schokoladenkuvertüre 8% (Zucker, Kakaomasse, Kakaobutter, Emulgator (Lecithine), natürliches Va, nillearoma), Orangenfruchtfülle 4% (Orangensaft aus Orangensaftkonzentrat, Glukose-Fruktose-Sirup, Zucker, Feuchthaltemittel (Sorbit), Ge, liermittel (Pektin), modifizierte Stärke, Säuerungsmittel (Citronensäure), Säureregulator (Natriumcitrat), Stabilisator (Calciumcitrat), Konservie rungsstoff (Kaliumsorbat), Farbstoff (Carotin), natürliches Orangenaroma), Nougatcremefülle Zucker 4%, Sonnenblumenöl, Haselnüsse, Magerkakaopulver, Kakaobutter, Emulgator (Lecithine), Vollmilchschokoladenkuvertüre 4% (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator (Lecithine)), Zuckerglasur 3% (Zucker, Wasser), Früchte 2% (getrock, nete Datteln, Pflaumen (Pflaumen, Sonnenblumenöl, Konservierungsstoff (Sorbin), säure), Rosinen (Rosinen, Sonnenblumenöl), getrocknete, Feigen (Feigen, Sonnen, blumenöl), Zitronat (Zitronenschalen, Glukose-Fruktose-Sirup, Zucker, Aroma, Färbedistel-Kohlenhydrate konzentrat, Zitronenextrakt, Säuerungsmittel (Citronensäure)), Arancini (Orangenschalen, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel (Citronensäure)), kandierte Kirschen (Kirschen, Ballaststoffe Glukose-Fruktose-Sirup, Zucker, Farbstoff (Erythrosin), Säuerungsmittel (Citronensäure))), ge 2%, hackte Nüsse (Haselnüsse, Walnüsse), Mandeln, Zuckerglasur mit Orangengeschmack (Zu, cker, Kakaobutter, Vollmilchpulver, Emulgator (Lecithine), natürliches Orangenaroma, Farbstoff (Beta-Carotin), natürliches Vanille-Aroma), Weiße Schokolade (Zucker, Kakaobutter, Voll, milchpulver, Magermilchpulver, Emulgator (Lecithine), natürliches Vanillearoma), Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe- Lebkuchenteig -> de:lebkuchenteig
- Honig -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 37
- Roggenmehl -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
- Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Eier -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- Gewürze -> en:spice - vegan: yes - vegetarian: yes
- Zimt -> en:cinnamon - vegan: yes - vegetarian: yes
- Anis -> en:aniseed - vegan: yes - vegetarian: yes
- Nelken -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
- Koriander -> en:coriander - vegan: yes - vegetarian: yes
- Kardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075
- Back -> de:back
- triebmittel -> en:raising-agent
- Ammoniumcarbonat -> en:e503i - vegan: yes - vegetarian: yes
- Schokoladenkuvertüre -> de:schokoladenkuvertüre - percent: 8
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- Emulgator -> en:emulsifier
- Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
- natürliches Va -> de:natürliches-va
- nillearoma -> de:nillearoma
- Orangenfruchtfülle -> de:orangenfruchtfülle - percent: 4
- Orangensaft aus Orangensaftkonzentrat -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012
- Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Feuchthaltemittel -> en:humectant
- Sorbit -> en:e420 - vegan: yes - vegetarian: yes
- Ge -> de:ge
- liermittel -> de:liermittel
- Pektin -> en:e440a - vegan: yes - vegetarian: yes
- modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- Säuerungsmittel -> en:acid
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
- Säureregulator -> en:acidity-regulator
- Natriumcitrat -> en:sodium-citrate
- Stabilisator -> en:stabiliser
- Calciumcitrat -> en:e333 - vegan: yes - vegetarian: yes
- Konservie rungsstoff -> de:konservie-rungsstoff
- Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
- Farbstoff -> en:colour
- Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- natürliches Orangenaroma -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe
- Nougatcremefülle Zucker -> de:nougatcremefülle-zucker - percent: 4
- Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
- Magerkakaopulver -> en:skimmed-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- Emulgator -> en:emulsifier
- Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
- Vollmilchschokoladenkuvertüre -> de:vollmilchschokoladenkuvertüre - percent: 4
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- Emulgator -> en:emulsifier
- Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
- Zuckerglasur -> de:zuckerglasur - percent: 3
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Früchte -> en:fruit - vegan: yes - vegetarian: yes - percent: 2
- getrock -> de:getrock
- nete Datteln -> de:nete-datteln
- Pflaumen -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100
- Pflaumen -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100
- Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- Konservierungsstoff -> en:preservative
- Sorbin -> de:sorbin
- säure -> en:acid
- Rosinen -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046
- Rosinen -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046
- Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- getrocknete -> de:getrocknete
- Feigen -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012
- Feigen -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012
- Sonnen -> de:sonnen
- blumenöl -> de:blumenöl
- Zitronat -> de:zitronat
- Zitronenschalen -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
- Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- Färbedistel-Kohlenhydrate konzentrat -> de:färbedistel-kohlenhydrate-konzentrat
- Zitronenextrakt -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
- Säuerungsmittel -> en:acid
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
- Arancini -> de:arancini
- Orangenschalen -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
- Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Säuerungsmittel -> en:acid
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
- kandierte Kirschen -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
- Kirschen -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
- Ballaststoffe Glukose-Fruktose-Sirup -> de:ballaststoffe-glukose-fruktose-sirup
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Farbstoff -> en:colour
- Erythrosin -> en:e127 - vegan: yes - vegetarian: yes
- Säuerungsmittel -> en:acid
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
- ge -> de:ge - percent: 2
- hackte Nüsse -> de:hackte-nüsse
- Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
- Walnüsse -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
- Mandeln -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
- Zuckerglasur mit Orangengeschmack -> de:zuckerglasur-mit-orangengeschmack
- Zu -> de:zu
- cker -> de:cker
- Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- Emulgator -> en:emulsifier
- Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
- natürliches Orangenaroma -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe
- Farbstoff -> en:colour
- Beta-Carotin -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- natürliches Vanille-Aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- Weiße Schokolade -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- Voll -> de:voll
- milchpulver -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
- Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- Emulgator -> en:emulsifier
- Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
- natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe -> de:fett-gedruckte-zutaten-enthalten-allergene-inhaltsstoffe
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (9.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (19%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Gingerbreads Energy 1,592 kj
(378 kcal)+8% Fat 9.5 g +71% Saturated fat 5.5 g +182% Carbohydrates 66 g -4% Sugars 19 g -53% Fiber 3.7 g +2% Proteins 5.2 g +8% Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.5 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Category: Gingerbread
Category: Gingerbread
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.69 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 66/100)
Product: Lebkuchenmischung - Spar Premium - 280 g
Life cycle analysis score: 86
Sum of bonuses and maluses: -20
Final score: 66/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
169 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gingerbread (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by natrius
Last edit of product page on by natrius.
Product page also edited by openfoodfacts-contributors.