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Lebkuchenmischung - Spar Premium - 280 g

Lebkuchenmischung - Spar Premium - 280 g

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Barcode: 9100000690629 (EAN / EAN-13)

Quantity: 280 g

Packaging: Plastic

Brands: Spar Premium

Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads

Manufacturing or processing places: Austria

Stores: Spar

Countries where sold: Austria, Germany

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Health

Ingredients

  • icon

    132 ingredients


    German: Lebkuchenteig [37% Honig, Roggenmehl, Weizenmehl, Zucker, Eier, Gewürze (Zimt, Anis, Nelken, Koriander, Kardamom), Back - triebmittel: Ammoniumcarbonat], 8% Schokoladenkuvertüre [Zucker, Kakaomasse, Kakaobutter, Emulgator: Lecithine (Soja), natürliches Va - nillearoma], 4% Orangenfruchtfülle (Orangensaft aus Orangensaftkonzentrat, Glukose-Fruktose-Sirup, Zucker, Feuchthaltemittel: Sorbit, Ge - liermittel: Pektin, modifizierte Stärke, Säuerungsmittel: Citronensäure, Säureregulator: Natriumcitrat, Stabilisator: Calciumcitrat, Konservie rungsstoff: Kaliumsorbat, Farbstoff: Carotin, natürliches Orangenaroma), 4% Nougatcremefülle Zucker, Sonnenblumenöl, Haselnüsse, Magerkakaopulver, Kakaobutter, Emulgator: Lecithine (Soja)], 4% Vollmilchschokoladenkuvertüre [Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator: Lecithine (Soja)], 3% Zuckerglasur (Zucker, Wasser), 2% gehackte Früchte [getrock - nete Datteln, getrocknete Pflaumen (Pflaumen, Sonnenblumenöl, Konservierungsstoff: Sorbin - säure), Rosinen geölt (Rosinen, Sonnenblumenöl), getrocknete, geölte Feigen (Feigen, Sonnen - blumenöl), Zitronat (Zitronenschalenwürfel, Glukose-Fruktose-Sirup, Zucker, Aroma, Färbedistel-Kohlenhydrate konzentrat, Zitronenextrakt, Säuerungsmittel: Citronensäure), Arancini (Orangenschalenwürfel, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel: Citronensäure), kandierte Kirschen (Kirschen, Ballaststoffe Glukose-Fruktose-Sirup, Zucker, Farbstoff: Erythrosin, Säuerungsmittel: Citronensäure)], 2% ge - hackte Nüsse (Haselnüsse, Walnüsse), Mandeln, Zuckerglasur mit Orangengeschmack [Zu - cker, Kakaobutter, Vollmilchpulver, Emulgator: Lecithine (Soja), natürliches Orangenaroma, Farbstoff: Beta-Carotin, natürliches Vanille-Aroma] Weiße Schokolade [Zucker, Kakaobutter, Voll - milchpulver, Magermilchpulver, Emulgator: Lecithine (Soja), natürliches Vanillearoma]. Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, Eier, Haselnusse, Magermilchpulver, Mandeln, Roggenmehl, Vollmilchpulver, Walnusse, Weizenmehl

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E127 - Erythrosine
    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E127 - Erythrosine


    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia
  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E160ai - Beta-carotene


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503i - Ammonium carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Honey, Egg, Whole milk powder, Whole milk powder, Milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown


    Unrecognized ingredients: de:lebkuchenteig, de:back, de:schokoladenkuvertüre, de:natürliches-va, de:nillearoma, de:orangenfruchtfülle, de:ge, de:liermittel, Sodium citrate, de:konservie-rungsstoff, de:nougatcremefülle-zucker, de:vollmilchschokoladenkuvertüre, de:zuckerglasur, de:getrock, de:nete-datteln, de:sorbin, de:getrocknete, de:sonnen, de:blumenöl, de:zitronat, de:färbedistel-kohlenhydrate-konzentrat, de:arancini, de:ballaststoffe-glukose-fruktose-sirup, de:ge, de:hackte-nüsse, de:zuckerglasur-mit-orangengeschmack, de:zu, de:cker, de:voll, de:fett-gedruckte-zutaten-enthalten-allergene-inhaltsstoffe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Lebkuchenteig (Honig 37%, Roggenmehl, Weizenmehl, Zucker, Eier, Gewürze (Zimt, Anis, Nelken, Koriander, Kardamom), Back, triebmittel (Ammoniumcarbonat)), Schokoladenkuvertüre 8% (Zucker, Kakaomasse, Kakaobutter, Emulgator (Lecithine (Soja)), natürliches Va, nillearoma), Orangenfruchtfülle 4% (Orangensaft aus Orangensaftkonzentrat, Glukose-Fruktose-Sirup, Zucker, Feuchthaltemittel (Sorbit), Ge, liermittel (Pektin), modifizierte Stärke, Säuerungsmittel (Citronensäure), Säureregulator (Natriumcitrat), Stabilisator (Calciumcitrat), Konservie rungsstoff (Kaliumsorbat), Farbstoff (Carotin), natürliches Orangenaroma), Nougatcremefülle Zucker 4%, Sonnenblumenöl, Haselnüsse, Magerkakaopulver, Kakaobutter, Emulgator (Lecithine (Soja)), Vollmilchschokoladenkuvertüre 4% (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator (Lecithine (Soja))), Zuckerglasur 3% (Zucker, Wasser), Früchte 2% (getrock, nete Datteln, Pflaumen (Pflaumen, Sonnenblumenöl, Konservierungsstoff (Sorbin), säure), Rosinen (Rosinen, Sonnenblumenöl), getrocknete, Feigen (Feigen, Sonnen, blumenöl), Zitronat (Zitronenschalen, Glukose-Fruktose-Sirup, Zucker, Aroma, Färbedistel-Kohlenhydrate konzentrat, Zitronenextrakt, Säuerungsmittel (Citronensäure)), Arancini (Orangenschalen, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel (Citronensäure)), kandierte Kirschen (Kirschen, Ballaststoffe Glukose-Fruktose-Sirup, Zucker, Farbstoff (Erythrosin), Säuerungsmittel (Citronensäure))), ge 2%, hackte Nüsse (Haselnüsse, Walnüsse), Mandeln, Zuckerglasur mit Orangengeschmack (Zu, cker, Kakaobutter, Vollmilchpulver, Emulgator (Lecithine (Soja)), natürliches Orangenaroma, Farbstoff (Beta-Carotin), natürliches Vanille-Aroma), Weiße Schokolade (Zucker, Kakaobutter, Voll, milchpulver, Magermilchpulver, Emulgator (Lecithine (Soja)), natürliches Vanillearoma), Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe
    1. Lebkuchenteig -> de:lebkuchenteig
      1. Honig -> en:honey - vegan: no - vegetarian: yes - percent: 37
      2. Roggenmehl -> en:rye-flour - vegan: yes - vegetarian: yes
      3. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes
      4. Zucker -> en:sugar - vegan: yes - vegetarian: yes
      5. Eier -> en:egg - vegan: no - vegetarian: yes
      6. Gewürze -> en:spice - vegan: yes - vegetarian: yes
        1. Zimt -> en:cinnamon - vegan: yes - vegetarian: yes
        2. Anis -> en:aniseed - vegan: yes - vegetarian: yes
        3. Nelken -> en:clove - vegan: yes - vegetarian: yes
        4. Koriander -> en:coriander - vegan: yes - vegetarian: yes
        5. Kardamom -> en:cardamom - vegan: yes - vegetarian: yes
      7. Back -> de:back
      8. triebmittel -> en:raising-agent
        1. Ammoniumcarbonat -> en:e503i - vegan: yes - vegetarian: yes
    2. Schokoladenkuvertüre -> de:schokoladenkuvertüre - percent: 8
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes
      2. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. Emulgator -> en:emulsifier
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
          1. Soja -> en:soya - vegan: yes - vegetarian: yes
      5. natürliches Va -> de:natürliches-va
      6. nillearoma -> de:nillearoma
    3. Orangenfruchtfülle -> de:orangenfruchtfülle - percent: 4
      1. Orangensaft aus Orangensaftkonzentrat -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes
      2. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes
      4. Feuchthaltemittel -> en:humectant
        1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes
      5. Ge -> de:ge
      6. liermittel -> de:liermittel
        1. Pektin -> en:e440a - vegan: yes - vegetarian: yes
      7. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes
      8. Säuerungsmittel -> en:acid
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
      9. Säureregulator -> en:acidity-regulator
        1. Natriumcitrat -> en:sodium-citrate
      10. Stabilisator -> en:stabiliser
        1. Calciumcitrat -> en:e333 - vegan: yes - vegetarian: yes
      11. Konservie rungsstoff -> de:konservie-rungsstoff
        1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
      12. Farbstoff -> en:colour
        1. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      13. natürliches Orangenaroma -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe
    4. Nougatcremefülle Zucker -> de:nougatcremefülle-zucker - percent: 4
    5. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes
    7. Magerkakaopulver -> en:skimmed-cocoa-powder - vegan: yes - vegetarian: yes
    8. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes
    9. Emulgator -> en:emulsifier
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
        1. Soja -> en:soya - vegan: yes - vegetarian: yes
    10. Vollmilchschokoladenkuvertüre -> de:vollmilchschokoladenkuvertüre - percent: 4
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      3. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes
      4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes
      5. Emulgator -> en:emulsifier
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
          1. Soja -> en:soya - vegan: yes - vegetarian: yes
    11. Zuckerglasur -> de:zuckerglasur - percent: 3
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes
      2. Wasser -> en:water - vegan: yes - vegetarian: yes
    12. Früchte -> en:fruit - vegan: yes - vegetarian: yes - percent: 2
      1. getrock -> de:getrock
      2. nete Datteln -> de:nete-datteln
      3. Pflaumen -> en:plum - vegan: yes - vegetarian: yes
        1. Pflaumen -> en:plum - vegan: yes - vegetarian: yes
        2. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
        3. Konservierungsstoff -> en:preservative
          1. Sorbin -> de:sorbin
        4. säure -> en:acid
      4. Rosinen -> en:raisin - vegan: yes - vegetarian: yes
        1. Rosinen -> en:raisin - vegan: yes - vegetarian: yes
        2. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. getrocknete -> de:getrocknete
      6. Feigen -> en:fig - vegan: yes - vegetarian: yes
        1. Feigen -> en:fig - vegan: yes - vegetarian: yes
        2. Sonnen -> de:sonnen
        3. blumenöl -> de:blumenöl
      7. Zitronat -> de:zitronat
        1. Zitronenschalen -> en:lemon-peel - vegan: yes - vegetarian: yes
        2. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
        3. Zucker -> en:sugar - vegan: yes - vegetarian: yes
        4. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
        5. Färbedistel-Kohlenhydrate konzentrat -> de:färbedistel-kohlenhydrate-konzentrat
        6. Zitronenextrakt -> en:lemon-extract - vegan: yes - vegetarian: yes
        7. Säuerungsmittel -> en:acid
          1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
      8. Arancini -> de:arancini
        1. Orangenschalen -> en:orange-zest - vegan: yes - vegetarian: yes
        2. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
        3. Zucker -> en:sugar - vegan: yes - vegetarian: yes
        4. Säuerungsmittel -> en:acid
          1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
      9. kandierte Kirschen -> en:glace-cherry - vegan: yes - vegetarian: yes
        1. Kirschen -> en:cherry - vegan: yes - vegetarian: yes
        2. Ballaststoffe Glukose-Fruktose-Sirup -> de:ballaststoffe-glukose-fruktose-sirup
        3. Zucker -> en:sugar - vegan: yes - vegetarian: yes
        4. Farbstoff -> en:colour
          1. Erythrosin -> en:e127 - vegan: yes - vegetarian: yes
        5. Säuerungsmittel -> en:acid
          1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    13. ge -> de:ge - percent: 2
    14. hackte Nüsse -> de:hackte-nüsse
      1. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes
      2. Walnüsse -> en:walnut - vegan: yes - vegetarian: yes
    15. Mandeln -> en:almond - vegan: yes - vegetarian: yes
    16. Zuckerglasur mit Orangengeschmack -> de:zuckerglasur-mit-orangengeschmack
      1. Zu -> de:zu
      2. cker -> de:cker
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes
      5. Emulgator -> en:emulsifier
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
          1. Soja -> en:soya - vegan: yes - vegetarian: yes
      6. natürliches Orangenaroma -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe
      7. Farbstoff -> en:colour
        1. Beta-Carotin -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      8. natürliches Vanille-Aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    17. Weiße Schokolade -> en:white-chocolate - vegan: maybe - vegetarian: yes
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      3. Voll -> de:voll
      4. milchpulver -> en:milk-powder - vegan: no - vegetarian: yes
      5. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      6. Emulgator -> en:emulsifier
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe
          1. Soja -> en:soya - vegan: yes - vegetarian: yes
      7. natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    18. Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe -> de:fett-gedruckte-zutaten-enthalten-allergene-inhaltsstoffe

Nutrition

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    Sugars in high quantity (19%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Gingerbreads
    Energy 1,592 kj
    (378 kcal)
    +10%
    Fat 9.5 g +99%
    Saturated fat 5.5 g +225%
    Carbohydrates 66 g -5%
    Sugars 19 g -53%
    Fiber 3.7 g +10%
    Proteins 5.2 g +12%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by natrius
Last edit of product page on by natrius.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.