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Thunfisch-Wrap - Spar enjoy - 180 g

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Thunfisch-Wrap - Spar enjoy - 180 g

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Barcode: 9100000703350 (EAN / EAN-13)

Quantity: 180 g

Brands: Spar enjoy

Stores: Spar

Countries where sold: Austria

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Health

Ingredients

  • icon

    49 ingredients

    : Vollkommehltortilla [Weizenvollkornmehl Wasser, Weizenmehl, Rapsöl, Salz jodiert (Salz, Kaliumjodid), Milchpulver, Feuchthaltemittel: Glycerin, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Verdickungsmittel: Natrium-Carboxymethylcellulose, Guarkemmehl], 21% Thunfisch, Eisbergsalat, Paprika, Frischkäse 70% F.i.T., Speisetopfen 10% F.i.T. , Butter, Joghurt 3,5% Fett, Tomaten, Wasser, Pfefferonizubereitung (Pfefferoni, Wasser, Säuerungsmittel: Essigsäure, Citronensäure, Salz unjodiert, Süßungsmittel: Saccharin, Konservierungsstoff: Natriumbenzoat, Aromen), Zwiebel, Jalapenopaprika, Milcheiweiß, Salz unjodiert, Knoblauch, Zitronensaft aus Zitronensaftkonzentrat, Rapsöl, Speisegelatine, Sonnenblumenöl, Säuerungsmittel: Michsäure, Konservierungsstoff: Kaliumsorbat
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E954 - Saccharin and its salts
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E954 - Saccharin and its salts

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk powder, Tuna, Butter, Milk proteins, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Tuna, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vollkommehltortilla (Weizenvollkornmehl Wasser, Weizenmehl, Rapsöl, Salz jodiert (Salz, Kaliumjodid), Milchpulver, Feuchthaltemittel (Glycerin), Emulgator (mono- und Diglyceride von Speisefettsäuren), Verdickungsmittel (Natrium-Carboxymethylcellulose), Guarkemmehl), Thunfisch 21%, Eisbergsalat, Paprika, Frischkäse 70% F.i.T, Speisetopfen 10% F.i.T, Butter, Joghurt 3.5% Fett, Tomaten, Wasser, Pfefferonizubereitung (Pfefferoni, Wasser, Säuerungsmittel (Essigsäure), Citronensäure, Salz unjodiert, Süßungsmittel (Saccharin), Konservierungsstoff (Natriumbenzoat), Aromen), Zwiebel, Jalapenopaprika, Milcheiweiß, Salz unjodiert, Knoblauch, Zitronensaft aus Zitronensaftkonzentrat, Rapsöl, Speisegelatine, Sonnenblumenöl, Säuerungsmittel (Michsäure), Konservierungsstoff (Kaliumsorbat)
    1. Vollkommehltortilla -> de:vollkommehltortilla - percent_min: 21 - percent_max: 79
      1. Weizenvollkornmehl Wasser -> de:weizenvollkornmehl-wasser - percent_min: 2.33333333333333 - percent_max: 79
      2. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 39.5
      3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 26.3333333333333
      4. Salz jodiert -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
        1. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
        2. Kaliumjodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
      5. Milchpulver -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 1.3
      6. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 1.3
        1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
      7. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.3
        1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3
      8. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.3
        1. Natrium-Carboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      9. Guarkemmehl -> de:guarkemmehl - percent_min: 0 - percent_max: 1.3
    2. Thunfisch -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 21 - percent: 21 - percent_max: 21
    3. Eisbergsalat -> en:iceberg-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20200 - percent_min: 0 - percent_max: 21
    4. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 21
    5. Frischkäse 70% F.i.T -> de:frischkäse-70-f-i-t - percent_min: 0 - percent_max: 19.3333333333333
    6. Speisetopfen 10% F.i.T -> de:speisetopfen-10-f-i-t - percent_min: 0 - percent_max: 14.5
    7. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 11.6
    8. Joghurt 3.5% Fett -> de:joghurt-3-5-fett - percent_min: 0 - percent_max: 9.66666666666667
    9. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 8.28571428571429
    10. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.25
    11. Pfefferonizubereitung -> de:pfefferonizubereitung - percent_min: 0 - percent_max: 6.44444444444444
      1. Pfefferoni -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 6.44444444444444
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.22222222222222
      3. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 2.14814814814815
        1. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14814814814815
      4. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61111111111111
      5. Salz unjodiert -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      6. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 1.07407407407407
        1. Saccharin -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 1.07407407407407
      7. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.920634920634921
        1. Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.920634920634921
      8. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.805555555555556
    12. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.8
    13. Jalapenopaprika -> de:jalapenopaprika - percent_min: 0 - percent_max: 5.27272727272727
    14. Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.83333333333333
    15. Salz unjodiert -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    16. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.3
    17. Zitronensaft aus Zitronensaftkonzentrat -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.3
    18. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.3
    19. Speisegelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3
    20. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.3
    21. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.3
      1. Michsäure -> de:michsäure - percent_min: 0 - percent_max: 1.3
    22. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.3
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 862 kj
    (206 kcal)
    Fat 8.7 g
    Saturated fat 4.2 g
    Carbohydrates 22 g
    Sugars 3.3 g
    Fiber 1.3 g
    Proteins 9.2 g
    Salt 1.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.824 %

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Product added on by msc
Last edit of product page on by msc.
Product page also edited by openfoodfacts-contributors.

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