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Käse-Lauchnockerl in Speckrahmsauce - Spar - 400g

Käse-Lauchnockerl in Speckrahmsauce - Product - de

Käse-Lauchnockerl in Speckrahmsauce - Spar - 400g

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Barcode: 9100000784816 (EAN / EAN-13)

Quantity: 400g

Brands: Spar, Spar Feine Küche

Categories: Meals

Labels, certifications, awards: No colorings

Stores: Spar

Countries where sold: Austria, Germany

Matching with your preferences

Health

Ingredients

56 ingredients

German: Sauce 57 % (Wasser, Lauch 5,7 %, Vollmilchpulver, Speck 2,3% (Schweinefleisch, Wasser, Nitritpökelsalz (Salz, Konservierungsstoff: Natriumnitrit), Stabilisatoren: Polyphosphate; Zucker, Antioxidationsmittel: Natriumascorbat, Aroma, Gewürzextrakte), Hart - und Schnittkäse 2,3 %, Zwiebeln, Sauerrahm, Schlagobers, Rapsöl, Sonnenblumenöl, Salz jodiert, (Salz, Kaliumjodid), Salz unjodiert, Weizenmehl, Knoblauch, Maisstärke, Gewürze, natürliche Aromen, Lorbeerblätter, Zucker, Karamelzuckersirup, Antioxidationsmittel: Ascorbinsäure, Säureregulatoren: Natriumacetat, Natriumascorbat: Säurungsmittel: Citronensäure); Spätzle 43 % (Weizenmehl, Wasser, Ei, Hartweizengrieß, Salz jodiert (Salz, Kaliumjodid), Rapsöl, Säuerungsmittel: Citronensäure, Gewürze).

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E452 - Polyphosphates

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E452 - Polyphosphates

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:hart, de:und-schnittkäse, de:schlagobers, de:karamelzuckersirup, de:spätzle
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Non-vegan
Non-vegan ingredients: Whole milk powder, Bacon, Pork meat, Sour cream, Egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Bacon, Pork meat
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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de: Sauce 57%, Wasser, Lauch 5.7%, Vollmilchpulver, Speck 2.3% (Schweinefleisch, Wasser, Nitritpökelsalz (Salz, Konservierungsstoff (Natriumnitrit)), Stabilisatoren (Polyphosphate), Zucker, Antioxidationsmittel (Natriumascorbat), Aroma, Gewürzextrakte), Hart, und Schnittkäse 2.3%, Zwiebeln, Sauerrahm, Schlagobers, Rapsöl, Sonnenblumenöl, Salz jodiert (Salz, Kaliumjodid), Salz unjodiert, Weizenmehl, Knoblauch, Maisstärke, Gewürze, natürliche Aromen, Lorbeerblätter, Zucker, Karamelzuckersirup, Antioxidationsmittel (Ascorbinsäure), Säureregulatoren (Natriumacetat), Natriumascorbat (Säurungsmittel), Citronensäure, Spätzle 43% (Weizenmehl, Wasser, Ei, Hartweizengrieß, Salz jodiert (Salz, Kaliumjodid), Rapsöl, Säuerungsmittel (Citronensäure), Gewürze)
Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 57

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Lauch -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 5.7

Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 2.3

Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Nitritpökelsalz -> en:nitrite-curing-salt

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Konservierungsstoff -> en:preservative

Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes

Stabilisatoren -> en:stabiliser

Polyphosphate -> en:e452 - vegan: yes - vegetarian: yes

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Antioxidationsmittel -> en:antioxidant

Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes

Hart -> de:hart

und Schnittkäse -> de:und-schnittkäse - percent: 2.3

Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Sauerrahm -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Schlagobers -> de:schlagobers

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Salz jodiert -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Kaliumjodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Salz unjodiert -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Gewürze -> en:spice - vegan: yes - vegetarian: yes

natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Lorbeerblätter -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Karamelzuckersirup -> de:karamelzuckersirup

Antioxidationsmittel -> en:antioxidant

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes

Säureregulatoren -> en:acidity-regulator

Natriumacetat -> en:e262i - vegan: yes - vegetarian: yes

Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes

Säurungsmittel -> en:acid

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Spätzle -> de:spätzle - percent: 43

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Ei -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Hartweizengrieß -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

Salz jodiert -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Kaliumjodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Säuerungsmittel -> en:acid

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Gewürze -> en:spice - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.98222657740117, rounded value: 6)

Negative points: 8

Energy: 1 / 10 (value: 606, rounded value: 606)

Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)

Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (400 g)	Compared to: Meals
Energy	606 kj (145 kcal)	606 kj (607 kcal)	2,424 kj (2427 kcal)	-14%
Fat	5.9 g	6.25 g	25 g	-9%
Saturated fat	2.6 g	2.5 g	10 g	+25%
Carbohydrates	16 g	16 g	64 g	-8%
Sugars	2.9 g	3 g	12 g	+23%
Fiber	1.1 g	1.1 g	4.4 g	-39%
Proteins	5.9 g	6 g	24 g	-13%
Salt	1.2 g	1.2 g	4.8 g	+19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.982 %	?	?

Serving size: 400 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on June 10, 2020, 3:45:23 PM CEST by thomas-1
Last edit of product page on March 10, 2024, 11:30:45 AM CET by prepperapp.
Product page also edited by teolemon.

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Käse-Lauchnockerl in Speckrahmsauce - Spar - 400g