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Bio-Cranberries - Spar Natur pur - 100g

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Bio-Cranberries - Spar Natur pur - 100g

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Barcode: 9100000800189 (EAN / EAN-13)

Quantity: 100g

Packaging: Plastic

Brands: Spar Natur pur

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Fruits, Berries

Origin of ingredients: de:unbekannt

Manufacturing or processing places: Unbekannt

EMB code: AT-BIO-301

Countries where sold: Austria

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Health

Ingredients

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    1 ingredient

    German: Cranberries 60% Apfelsaftkonzentrat Sonnenblumenöl
    Traces: Nuts, Peanuts

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Cranberries 60% Apfelsaftkonzentrat Sonnenblumenöl
    1. Cranberries 60% Apfelsaftkonzentrat Sonnenblumenöl -> de:Cranberries 60 % Apfelsaftkonzentrat Sonnenblumenöl - percent_min: 100 - percent_max: 100

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Fruits) of the product: 90

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fiber: 5 / 5 (value: 5.4, rounded value: 5.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 90, rounded value: 90)

    Negative points: 14

    • Energy: 4 / 10 (value: 1369, rounded value: 1369)
    • Sugars: 10 / 10 (value: 60, rounded value: 60)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Score nutritionnel: 4 (14 - 10)

    Nutri-Score: C

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    Sugars in high quantity (60%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.01%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Berries
    Energy 1,369 kj
    (323 kcal)     		1,370 kj
    (323 kcal)     		+255%
    Fat 1 g 1 g +93%
    Saturated fat 0.2 g 0.2 g +206%
    Carbohydrates 74 g 74 g +294%
    Sugars 60 g 60 g +311%
    Fiber 5.4 g 5.4 g +48%
    Proteins 0.8 g 0.8 g -23%
    Salt < 0.01 g < 0.01 g -45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, off.7c87a6b5-8be6-451b-be5f-b3b4c1e329b3.

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