Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Profiteroles - Despar Premium - 400 g

edit Edit the page

Profiteroles - Despar Premium - 400 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9100000818337 (EAN / EAN-13)

Quantity: 400 g

Packaging: Cardboard, Paperboard

Brands: Despar Premium, Spar, Despar

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Cream puff

Stores: Spar

Countries where sold: Austria

Matching with your preferences

Health

Ingredients

  • icon

    38 ingredients

    German: Magermilch, Glukosesirup, pflanzliche Fette und Öle (Kokosöl, Kakaobutter, Olivenől, in veränderlichen Gewichtsanteilen), Wasser, Zucker, 7% Sahne, 4,5% mageres Kakaopulver, Hühner - eigelb, Weizenmehl, Milchproteine, Eier, Feuchthaltemittel: Sorbit, 0,8% Schokolade (Kakaomasse, Zucker, Emulgator: Lecithine (Soja), natürliche Vanillearomen), Kakaopulver 0,4%, Hühnereieiweiß, Reisstärke, Weizenstärke, Backtriebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat; Gelier - mittel: Natriumalginat, Salz unjodiert, Verdickungsmittel: Carrageen. Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe. Kann Spuren von Schalenfrüchten enthalten.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Cream, Chicken, Egg yolk, Milk proteins, Egg, Chick egg white or protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Magermilch, Glukosesirup, pflanzliche Fette, Öle (Kokosöl, Kakaobutter, Olivenől), Wasser, Zucker, Sahne 7%, mageres Kakaopulver 4.5%, Hühner, eigelb, Weizenmehl, Milchproteine, Eier, Feuchthaltemittel (Sorbit), Schokolade 0.8% (Kakaomasse, Zucker, Emulgator (Lecithine), natürliche Vanillearomen), Kakaopulver 0.4%, Hühnereieiweiß, Reisstärke, Weizenstärke, Backtriebmittel (Dinatriumdiphosphat), Natriumhydrogencarbonat, Gelier, mittel (Natriumalginat), Salz unjodiert, Verdickungsmittel (Carrageen, Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe)
    1. Magermilch -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7 - percent_max: 47.5
    2. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 27.25
    3. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 7 - percent_max: 20.5
    4. Öle -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 7 - percent_max: 17.125
      1. Kokosöl -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 2.33333333333333 - percent_max: 17.125
      2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.5625
      3. Olivenől -> de:olivenől - percent_min: 0 - percent_max: 5.70833333333333
    5. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 15.1
    6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 13.75
    7. Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7 - percent: 7 - percent_max: 7
    8. mageres Kakaopulver -> en:skimmed-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    9. Hühner -> en:chicken - vegan: no - vegetarian: no - percent_min: 0.8 - percent_max: 4.5
    10. eigelb -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.8 - percent_max: 4.5
    11. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.8 - percent_max: 4.5
    12. Milchproteine -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.8 - percent_max: 4.5
    13. Eier -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.8 - percent_max: 4.5
    14. Feuchthaltemittel -> en:humectant - percent_min: 0.8 - percent_max: 4.125
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 4.125
    15. Schokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.2 - percent_max: 0.8
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
      3. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.266666666666667
        1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.266666666666667
      4. natürliche Vanillearomen -> de:natürliche-vanillearomen - percent_min: 0 - percent_max: 0.266666666666667
    16. Kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    17. Hühnereieiweiß -> en:chick-egg-white-or-protein - vegan: no - vegetarian: maybe - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.4
    18. Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.4
    19. Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.4
    20. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 0.4
      1. Dinatriumdiphosphat -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    21. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    22. Gelier -> de:gelier - percent_min: 0 - percent_max: 0.4
    23. mittel -> de:mittel - percent_min: 0 - percent_max: 0.4
      1. Natriumalginat -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    24. Salz unjodiert -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
    25. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.4
      1. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. Fett gedruckte Zutaten enthalten allergene Inhaltsstoffe -> de:fett-gedruckte-zutaten-enthalten-allergene-inhaltsstoffe - percent_min: 0 - percent_max: 0.2

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Cream puff
    Energy 1,372 kj
    (328 kcal)     		1,370 kj
    (328 kcal)     		+9%
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by bitkeeper, ecoscore-impact-estimator, moon-rabbit, off.fca93d5f-0b15-4edc-825e-d19e0985fdce, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page