Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Mexican-Beef-Wrap - Spar Enjoy - 180 g

edit Edit the page

Mexican-Beef-Wrap - Spar Enjoy - 180 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
9100000837536(EAN / EAN-13)

Quantity: 180 g

Brands: Spar Enjoy, Spar

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Stores: Spar

Countries where sold: Austria

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 940 kj
    (224 kcal)
    Fat 9 g
    Saturated fat 1.8 g
    Carbohydrates 28 g
    Sugars 6.2 g
    Fiber 2.6 g
    Proteins 6.5 g
    Salt 1.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.861 %

Ingredients

  • icon

    98 ingredients

    German: 39% Weizenfladen [WEIZENMEHL, Wasser, Rapsöl, Feuchthaltemittel: Glycerin; Verdickungsmittel: Guarkernmehl; Gemüse getrocknet (Paprika, Chili, Jalapeño-Paprika, Zwiebel, Karotte, Tomaten), Petersilie, Şalz unjodiert, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren; Dextrose, Säureregulator: Äpfelsäure], 12% Rinderhackfleischzubereitung gebraten (11% Rindfleisch, Zwiebel, Wasser, Salz unjodiert, Gewürze, Ġewürzextrakte, Rapsöl), Eisbergsalat, 7% gekochtes Gemüse (Mais, Kidneybohnen, Wasser), Saucenzubereitung [Tomatenmark, Honig, Žucker, Apfelessig, Gewürze, Stärke, karamellisierter Zucker, Maltodextrin, Salz unjodiert, Rauch, Aroma (enthält WEIZEN)], Paprika, Mayonnaise [Rapsöl, Wasser, EIGELB, Weingeistessig, Maltodextrin, Zucker, Senf (Wasser, SENFSÄAT, Weingeistessig, Rotweinessig, Salz unjodiert, Zucker, Dextrose, Gewürzextrakte, Pfeffer), modifizierte Stärke, Salz unjodiert, Verdickungsmittel: Xanthan, Guarkernmehl; Speisewürze, Konservierungsstoff: Kaliumsorbat; Grünteeextrakt), SAUERRAHM, Lauch, CRÈME FRAÎCHE, Dijonsenf (Wasser, SENFSAAT, Weingeistessig, Salz unjodiert, Säuerungsmittel: Citronensäure; Antioxidationsmittel: KALIUMMETABISULFIT), Zitronensaft, Gewürze, Stärke, Farbstoff: Paprikaextrakt; Salz unjodiert, Kartoffelfaser, Zucker, Dextrose, Hefeextrakt. Kann Spuren von Fisch enthalten. e180g
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Fish

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Beef meat, Honey, Egg yolk, Sour cream, Crème fraîche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Weizenfladen 39% (WEIZENMEHL, Wasser, Rapsöl, Feuchthaltemittel (Glycerin), Verdickungsmittel (Guarkernmehl), Gemüse (Paprika, Chili, Jalapeño-Paprika, Zwiebel, Karotte, Tomaten), Petersilie, Şalz unjodiert, Emulgatoren (mono- und Diglyceride von Speisefettsäuren), Dextrose, Säureregulator (Äpfelsäure)), Rinderhackfleischzubereitung gebraten 12% (Rindfleisch 11%, Zwiebel, Wasser, Salz unjodiert, Gewürze, Ġewürzextrakte, Rapsöl), Eisbergsalat, Gemüse 7% (Mais, Kidneybohnen, Wasser), Saucenzubereitung (Tomatenmark, Honig, Žucker, Apfelessig, Gewürze, Stärke, karamellisierter Zucker, Maltodextrin, Salz unjodiert, Rauch, Aroma (enthält WEIZEN)), Paprika, Mayonnaise, Rapsöl, Wasser, EIGELB, Weingeistessig, Maltodextrin, Zucker, Senf (Wasser, SENFSÄAT, Weingeistessig, Rotweinessig, Salz unjodiert, Zucker, Dextrose, Gewürzextrakte, Pfeffer), modifizierte Stärke, Salz unjodiert, Verdickungsmittel (Xanthan), Guarkernmehl, Speisewürze, Konservierungsstoff (Kaliumsorbat), Grüntee, SAUERRAHM, Lauch, CRÈME FRAÎCHE, Dijonsenf (Wasser, SENFSAAT, Weingeistessig, Salz unjodiert, Säuerungsmittel (Citronensäure), Antioxidationsmittel (KALIUMMETABISULFIT)), Zitronensaft, Gewürze, Stärke, Farbstoff (Paprikaextrakt), Salz unjodiert, Kartoffelfaser, Zucker, Dextrose, Hefeextrakt, e180g
    1. Weizenfladen -> en:wheat-cakes - percent_min: 39 - percent: 39 - percent_max: 39
      1. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.54545454545455 - percent_max: 39
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 19.5
      3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 13
      4. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 9.75
        1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.75
      5. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 7.8
        1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.8
      6. Gemüse -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
        1. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 6.5
        2. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.25
        3. Jalapeño-Paprika -> de:jalapeño-paprika - percent_min: 0 - percent_max: 2.16666666666667
        4. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.625
        5. Karotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.3
        6. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.08333333333333
      7. Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 5.57142857142857
      8. Şalz unjodiert -> de:şalz-unjodiert - percent_min: 0 - percent_max: 4.875
      9. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 4.33333333333333
        1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.33333333333333
      10. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.9
      11. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.54545454545455
        1. Äpfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.54545454545455
    2. Rinderhackfleischzubereitung gebraten -> de:rinderhackfleischzubereitung-gebraten - percent_min: 12 - percent: 12 - percent_max: 12
      1. Rindfleisch -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 11 - percent: 11 - percent_max: 11
      2. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.166666666666667 - percent_max: 1
      3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.833333333333334
      4. Salz unjodiert -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.416666666666667
      5. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777778
      6. Ġewürzextrakte -> de:ġewürzextrakte - percent_min: 0 - percent_max: 0.277777777777778
      7. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.166666666666667
    3. Eisbergsalat -> en:iceberg-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20200 - percent_min: 7 - percent_max: 12
    4. Gemüse -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
      1. Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 2.33333333333333 - percent_max: 7
      2. Kidneybohnen -> en:red-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.33333333333333
    5. Saucenzubereitung -> de:saucenzubereitung - percent_min: 0.967741935483871 - percent_max: 7
      1. Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 7
      2. Honig -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 3.5
      3. Žucker -> de:žucker - percent_min: 0 - percent_max: 2.33333333333333
      4. Apfelessig -> en:apple-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.75
      5. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      6. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.16666666666667
      7. karamellisierter Zucker -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      8. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      9. Salz unjodiert -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.777777777777778
      10. Rauch -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      11. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.636363636363636
        1. enthält WEIZEN -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.636363636363636
    6. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0.766666666666667 - percent_max: 7
    7. Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0.551724137931034 - percent_max: 7
    8. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.321428571428571 - percent_max: 6.61897787665307
    9. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.62749124121284
    10. EIGELB -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 4.92405483606123
    11. Weingeistessig -> de:weingeistessig - percent_min: 0 - percent_max: 4.37693763205443
    12. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.93924386884899
    13. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.58113078986271
    14. Senf -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.28270322404082
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.28270322404082
      2. SENFSÄAT -> de:senfsäat - percent_min: 0 - percent_max: 1.64135161202041
      3. Weingeistessig -> de:weingeistessig - percent_min: 0 - percent_max: 1.09423440801361
      4. Rotweinessig -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.820675806010205
      5. Salz unjodiert -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.656540644808164
      6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.547117204006804
      7. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.468957603434403
      8. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.410337903005103
      9. Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.364744802671202
    15. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.0301875914223
    16. Salz unjodiert -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    17. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.5
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    18. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    19. Speisewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    20. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.5
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    21. Grüntee -> en:green-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 1.5
    22. SAUERRAHM -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.5
    23. Lauch -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 1.5
    24. CRÈME FRAÎCHE -> en:creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.5
    25. Dijonsenf -> de:dijonsenf - percent_min: 0 - percent_max: 1.5
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5
      2. SENFSAAT -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.75
      3. Weingeistessig -> de:weingeistessig - percent_min: 0 - percent_max: 0.5
      4. Salz unjodiert -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.375
      5. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.3
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      6. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.25
        1. KALIUMMETABISULFIT -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    26. Zitronensaft -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.5
    27. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    28. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5
    29. Farbstoff -> en:colour - percent_min: 0 - percent_max: 1.5
      1. Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    30. Salz unjodiert -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    31. Kartoffelfaser -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35835995477551
    32. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.31308128961633
    33. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.27072382866096
    34. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23101370901531
    35. e180g -> de:e180g - percent_min: 0 - percent_max: 1.19371026328757

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by msc
Last edit of product page on by goe.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page