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Nudelsalat mit Thunfischfleisch – Spar – 170 g

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Nudelsalat mit Thunfischfleisch – Spar – 170 g

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Barcode:
9100000837581(EAN / EAN-13)

Quantity: 170 g

Brands: Spar

Categories: Meals, Pasta dishes, Prepared salads, Pasta salads

Countries where sold: Austria

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pasta salads
    Energy ? 705.124 kj (168 kcal)
    Fat ? 8.672 g
    Saturated fat ? 1.503 g
    Carbohydrates ? 15.506 g
    Sugars ? 2.416 g
    Fiber ? 1.623 g
    Proteins ? 6.097 g
    Salt ? 0.815 g
    Fruits‚ vegetables‚ legumes ? 20.19 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy ? ?
      Fat ? ?
      Saturated fat ? ?
      Carbohydrates ? ?
      Sugars ? ?
      Fiber ? ?
      Proteins ? ?
      Salt ? ?
      Fruits‚ vegetables‚ legumes ? ?

Ingredients

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    56 ingredients

    German: 38% Teigwaren gekocht (HARTWEIZEN - GRIESS, Wasser), 16% THUNFISCHFLEISCH, Salatsauce (Rapsöl, Tomatenmark, Zucker, Weingeistessig, modifizierte Stärke, Gewürze, MOLKENPULVER, Verdickungsmittel: Xanthan, Guarkernmehl; MILCHEIWEISS, Konservierungsstoff: Kaliumsorbat), Tomaten, Paprika, Lauch, Mais, Essiggurken (Gurken, Weingeistessig, Salz unjodiert, Zucker), Tomatenmark, Zwiebel, geschwärzte Oliven (Oliven, Salz unjodiert, Stabilisator: Eisen(II)-gluconat), Zitronensaft, Weißweinessig, Rapsöl, Wasser, EIGELB pasteurisiert, Weingeistessig, Maltodextrin, SENFSAMEN, Rotweinessig, Zucker, Dextrose, Gewürzextrakte, modifizierte Stärke, Speisewürze, Salz unjodiert, Gewürze, Traubenmostkonzentrat, Konservierungsstoff: Kaliumsorbat.
    Allergens: eggs, gluten, milk, mustard

    • Ingredient information

      • cooked pasta: 38.0%

      • — durum wheat: 25.3% (estimate)

      • — griess: 6.3% (estimate)

      • — water: 6.3% (estimate)

      • thunfischfleisch: 16.0%

      • vinaigrette: 8.9% (estimate)

      • — rapeseed oil: 4.5% (estimate)

      • — tomato purée: 2.2% (estimate)

      • — sugar: < 2% (estimate)

      • — weingeistessig: < 2% (estimate)

      • — Modified starch: < 2% (estimate)

      • — spice: < 2% (estimate)

      • — whey powder: < 2% (estimate)

      • — Thickener: < 2% (estimate)

      • —— E415: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — milk proteins: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E202: < 2% (estimate)

      • tomato: 8.6% (estimate)

      • spice-or-bell-pepper: 7.8% (estimate)

      • leek: 5.5% (estimate)

      • corn: 4.4% (estimate)

      • vinegar cucumbers: 3.7% (estimate)

      • — cucumber: < 2% (estimate)

      • — weingeistessig: < 2% (estimate)

      • — non-iodised salt: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • tomato purée: 3.2% (estimate)

      • onion: < 2% (estimate)

      • geschwärzte-oliven: < 2% (estimate)

      • — olive: < 2% (estimate)

      • — non-iodised salt: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— iron: < 2% (estimate)

      • ——— ii: < 2% (estimate)

      • —— E574: < 2% (estimate)

      • lemon juice: < 2% (estimate)

      • white wine vinegar: < 2% (estimate)

      • rapeseed oil: < 2% (estimate)

      • water: < 2% (estimate)

      • egg yolk: < 2% (estimate)

      • weingeistessig: < 2% (estimate)

      • maltodextrin: < 2% (estimate)

      • mustard seed: < 2% (estimate)

      • red wine vinegar: < 2% (estimate)

      • sugar: < 2% (estimate)

      • dextrose: < 2% (estimate)

      • spice extract: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • spice: < 2% (estimate)

      • non-iodised salt: < 2% (estimate)

      • spice: < 2% (estimate)

      • concentrated grape must: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

  • icon

    Contains added sugars (~ 1%)

    Added sugars: sugar, dextrose
    Estimated quantity of added sugars in ingredients: 1%
    Search for products in the same category without added sugars: Pasta salads
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E14XX - Modified Starch

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: de:griess, de:thunfischfleisch, de:weingeistessig, de:weingeistessig, de:geschwärzte-oliven, de:ii, de:weingeistessig

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: whey powder, milk proteins, egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:griess, de:thunfischfleisch, de:weingeistessig, de:weingeistessig, de:geschwärzte-oliven, iron, de:ii, de:weingeistessig

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Teigwaren gekocht 38% (HARTWEIZEN, GRIESS, Wasser), THUNFISCHFLEISCH 16%, Salatsauce (Rapsöl, Tomatenmark, Zucker, Weingeistessig, modifizierte Stärke, Gewürze, MOLKENPULVER, Verdickungsmittel (Xanthan), Guarkernmehl, MILCHEIWEISS, Konservierungsstoff (Kaliumsorbat)), Tomaten, Paprika, Lauch, Mais, Essiggurken (Gurken, Weingeistessig, Salz unjodiert, Zucker), Tomatenmark, Zwiebel, geschwärzte Oliven (Oliven, Salz unjodiert, Stabilisator (Eisen (II), gluconat)), Zitronensaft, Weißweinessig, Rapsöl, Wasser, EIGELB, Weingeistessig, Maltodextrin, SENFSAMEN, Rotweinessig, Zucker, Dextrose, Gewürzextrakte, modifizierte Stärke, Speisewürze, Salz unjodiert, Gewürze, Traubenmostkonzentrat, Konservierungsstoff (Kaliumsorbat)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Teigwaren gekochten:cooked-pastamaybemaybe981038.038.038.0
    HARTWEIZENen:durum-wheatyesyes906025.312.738.0
    GRIESSde:griess6.30.019.0
    Wasseren:wateryesyes180666.30.012.7
    THUNFISCHFLEISCHde:thunfischfleisch16.016.016.0
    Salatsauceen:vinaigrettemaybemaybe8.91.716.0
    Rapsölen:rapeseed-oilyesyesno171304.50.216.0
    Tomatenmarken:tomato-pureeyesyes201702.20.08.0
    Zuckeren:sugaryesyes310161.10.05.3
    Weingeistessigde:weingeistessig0.50.04.0
    modifizierte Stärkeen:modified-starchyesyes95100.30.03.2
    Gewürzeen:spiceyesyes0.10.02.7
    MOLKENPULVERen:whey-powdernomaybe0.10.02.3
    Verdickungsmittelen:thickener0.00.02.0
    Xanthanen:e415yesyes0.00.02.0
    Guarkernmehlen:e412yesyes0.00.01.8
    MILCHEIWEISSen:milk-proteinsnoyes0.00.01.6
    Konservierungsstoffen:preservative0.00.01.5
    Kaliumsorbaten:e202yesyes0.00.01.5
    Tomatenen:tomatoyesyes200478.61.216.0
    Paprikaen:spice-or-bell-pepperyesyes200417.80.614.9
    Lauchen:leekyesyes200395.50.011.1
    Maisen:cornyesyes92004.40.08.9
    Essiggurkenen:vinegar-cucumbersyesyes200193.70.07.4
    Gurkenen:cucumberyesyes200191.80.07.4
    Weingeistessigde:weingeistessig0.90.03.7
    Salz unjodierten:non-iodised-saltyesyes110580.50.02.5
    Zuckeren:sugaryesyes310160.50.01.8
    Tomatenmarken:tomato-pureeyesyes201703.20.06.3
    Zwiebelen:onionyesyes200342.00.05.5
    geschwärzte Olivende:geschwärzte-oliven1.00.04.9
    Olivenen:oliveyesyes131840.50.04.9
    Salz unjodierten:non-iodised-saltyesyes110580.20.02.5
    Stabilisatoren:stabiliser0.20.01.6
    Eisenen:iron0.10.01.6
    IIde:ii0.10.01.6
    gluconaten:e574yesyes0.10.00.8
    Zitronensaften:lemon-juiceyesyes20280.50.04.4
    Weißweinessigen:white-wine-vinegaryesyes110180.20.04.0
    Rapsölen:rapeseed-oilyesyesno171300.10.03.7
    Wasseren:wateryesyes180660.10.03.4
    EIGELBen:egg-yolknoyes220020.00.03.2
    Weingeistessigde:weingeistessig0.00.03.0
    Maltodextrinen:maltodextrinyesyes0.00.02.8
    SENFSAMENen:mustard-seedyesyes110130.00.02.6
    Rotweinessigen:red-wine-vinegaryesyes110180.00.02.5
    Zuckeren:sugaryesyes310160.00.02.3
    Dextroseen:dextroseyesyes310160.00.02.2
    Gewürzextrakteen:spice-extractyesyes0.00.02.1
    modifizierte Stärkeen:modified-starchyesyes95100.00.02.0
    Speisewürzeen:spiceyesyes0.00.01.9
    Salz unjodierten:non-iodised-saltyesyes110580.00.01.8
    Gewürzeen:spiceyesyes0.00.01.8
    Traubenmostkonzentraten:concentrated-grape-mustyesyes0.00.01.7
    Konservierungsstoffen:preservative0.00.01.6
    Kaliumsorbaten:e202yesyes0.00.01.6

Environment

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg yolk Oeufs Importés 0.03 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

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