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All in protein Mahlzeit - 200 ml

all in Protein Mahlzeit Vanille - Product

All in protein Mahlzeit - 200 ml

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Barcode: 9120026161026 (EAN / EAN-13)

Quantity: 200 ml

Packaging: Tetra Pak

Brands: all in

Categories: de:Trinknahrung

Labels, certifications, awards: No lactose

Traceability code: 9120026161026

Countries where sold: Austria

Matching with your preferences

Health

Ingredients

55 ingredients

: 50% MILCH mit 2,5% Fett, Wasser, Maltodextrin, 6% MILCHEIWEISS, Saccharose, Rapsöl, Dextrin, 0,1% Vanilleextrakt, Aroma, Säureregulator Citronensäure, Verdickungsmittel arrageen, Stabilisator (Natriumpolyphosphat, atriumphosphate), Laktase, Mineralstoffmischung (Magnesiumhydroxid, Kaliumcitrat, Kaliumhydroxid, Natriumcitrat, Kaliumchlorid, Eisenlactat, Zinksulfat, Kupfergluconat, Mangansulfat, Chrom(II)-chlorid, Natriummolybdat, Kaliumiodid, Natriumselenit, Natriumfluorid), Vitaminmischung (Natrium-L - ascorbat, DL-a-Tocopherylacetat, Retinylacetat, Nicotinamid, D-Biotin, Cholecalciferol, Pteroylmono - glutaminsäure, Pyridoxinhydrochlorid, Thiaminhydro - chlorid, Riboflavin, Phytomenadion, Cyanocobalamin, Calcium-D-pantothenat) Osmolarität: 470 m0sm/l Fotos: Adobe Stock, iStock

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E452 - Polyphosphates

Additive: E620 - Glutamic acid

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E452 - Polyphosphates

E452i - Sodium polyphosphate

E620 - Glutamic acid

Glutamic acid: Glutamic acid -symbol Glu or E- is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. It is non-essential in humans, meaning the body can synthesize it. It is also an excitatory neurotransmitter, in fact the most abundant one, in the vertebrate nervous system. It serves as the precursor for the synthesis of the inhibitory gamma-aminobutyric acid -GABA- in GABA-ergic neurons. It has a formula C5H9O4N. Its molecular structure could be idealized as HOOC-CH-NH2---CH2-2-COOH, with two carboxyl groups -COOH and one amino group -NH2. However, in the solid state and mildly acid water solutions, the molecule assumes an electrically neutral zwitterion structure −OOC-CH-NH+3---CH2-2-COOH. It is encoded by the codons GAA or GAG. The acid can lose one proton from its second carboxyl group to form the conjugate base, the singly-negative anion glutamate −OOC-CH-NH+3---CH2-2-COO−. This form of the compound is prevalent in neutral solutions. The glutamate neurotransmitter plays the principal role in neural activation. This anion is also responsible for the savory flavor -umami- of certain foods, and used in glutamate flavorings such as MSG. In highly alkaline solutions the doubly negative anion −OOC-CH-NH2---CH2-2-COO− prevails. The radical corresponding to glutamate is called glutamyl.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:milch-mit-2-5-fett, de:verdickungsmittel-arrageen, de:atriumphosphate, de:mineralstoffmischung, de:ii, de:chlorid, de:natrium-l, de:ascorbat, de:dl-a-tocopherylacetat, de:d-biotin, de:pteroylmono, de:thiaminhydro, de:chlorid, de:cyanocobalamin, de:osmolarität, de:470-m0sm, de:l-fotos, de:adobe-stock, de:istock
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Non-vegan
Non-vegan ingredients: Milk proteins
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Vegetarian status unknown
Unrecognized ingredients: de:milch-mit-2-5-fett, de:verdickungsmittel-arrageen, de:atriumphosphate, de:mineralstoffmischung, Sodium citrate, Zinc sulfate, Copper gluconate, Manganese sulfate, Chromium, de:ii, de:chlorid, Sodium molybdate, Sodium selenite, Sodium fluoride, de:natrium-l, de:ascorbat, de:dl-a-tocopherylacetat, de:d-biotin, de:pteroylmono, de:thiaminhydro, de:chlorid, de:cyanocobalamin, de:osmolarität, de:470-m0sm, de:l-fotos, de:adobe-stock, de:istock
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: MILCH mit 2.5% Fett 50%, Wasser, Maltodextrin, MILCHEIWEISS 6%, Saccharose, Rapsöl, Dextrin, Vanilleextrakt 0.1%, Aroma, Säureregulator (Citronensäure), Verdickungsmittel arrageen, Stabilisator (Natriumpolyphosphat, atriumphosphate), Laktase, Mineralstoffmischung (Magnesiumhydroxid, Kaliumcitrat, Kaliumhydroxid, Natriumcitrat, Kaliumchlorid, Eisenlactat, Zinksulfat, Kupfergluconat, Mangansulfat, Chrom (II), chlorid, Natriummolybdat, Kaliumiodid, Natriumselenit, Natriumfluorid), Vitaminmischung (Natrium-L, ascorbat, DL-a-Tocopherylacetat, Retinylacetat, Nicotinamid, D-Biotin, Cholecalciferol, Pteroylmono, glutaminsäure, Pyridoxinhydrochlorid, Thiaminhydro, chlorid, Riboflavin, Phytomenadion, Cyanocobalamin, Calcium-D-pantothenat), Osmolarität (470 m0sm, l Fotos), Adobe Stock, iStock
MILCH mit 2.5% Fett -> de:milch-mit-2-5-fett - percent_min: 50 - percent: 50 - percent_max: 50

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 37.6

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 31.2

MILCHEIWEISS -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6

Saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 6

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.1 - percent_max: 6

Dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 6

Vanilleextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.1

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Verdickungsmittel arrageen -> de:verdickungsmittel-arrageen - percent_min: 0 - percent_max: 0.1

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.1

Natriumpolyphosphat -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

atriumphosphate -> de:atriumphosphate - percent_min: 0 - percent_max: 0.1

Laktase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

Mineralstoffmischung -> de:mineralstoffmischung - percent_min: 0 - percent_max: 0.1

Magnesiumhydroxid -> en:e528 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Kaliumcitrat -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Kaliumhydroxid -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Natriumcitrat -> en:sodium-citrate - percent_min: 0 - percent_max: 0.1

Kaliumchlorid -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Eisenlactat -> en:e585 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Zinksulfat -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.1

Kupfergluconat -> en:copper-gluconate - percent_min: 0 - percent_max: 0.1

Mangansulfat -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.1

Chrom -> en:chromium - percent_min: 0 - percent_max: 0.1

II -> de:ii - percent_min: 0 - percent_max: 0.1

chlorid -> de:chlorid - percent_min: 0 - percent_max: 0.1

Natriummolybdat -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.1

Kaliumiodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

Natriumselenit -> en:sodium-selenite - percent_min: 0 - percent_max: 0.1

Natriumfluorid -> en:sodium-fluoride - percent_min: 0 - percent_max: 0.1

Vitaminmischung -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Natrium-L -> de:natrium-l - percent_min: 0 - percent_max: 0.1

ascorbat -> de:ascorbat - percent_min: 0 - percent_max: 0.1

DL-a-Tocopherylacetat -> de:dl-a-tocopherylacetat - percent_min: 0 - percent_max: 0.1

Retinylacetat -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nicotinamid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

D-Biotin -> de:d-biotin - percent_min: 0 - percent_max: 0.1

Cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

Pteroylmono -> de:pteroylmono - percent_min: 0 - percent_max: 0.1

glutaminsäure -> en:e620 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Pyridoxinhydrochlorid -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Thiaminhydro -> de:thiaminhydro - percent_min: 0 - percent_max: 0.1

chlorid -> de:chlorid - percent_min: 0 - percent_max: 0.1

Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Phytomenadion -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Cyanocobalamin -> de:cyanocobalamin - percent_min: 0 - percent_max: 0.1

Calcium-D-pantothenat -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Osmolarität -> de:osmolarität - percent_min: 0 - percent_max: 0.1

470 m0sm -> de:470-m0sm - percent_min: 0 - percent_max: 0.1

l Fotos -> de:l-fotos - percent_min: 0 - percent_max: 0.1

Adobe Stock -> de:adobe-stock - percent_min: 0 - percent_max: 0.1

iStock -> de:istock - percent_min: 0 - percent_max: 0.1

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.3, rounded value: 1.3)

Negative points: 3

Energy: 1 / 10 (value: 526, rounded value: 526)

Sugars: 1 / 10 (value: 6.3, rounded value: 6.3)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200ml)	Compared to: de:trinknahrung
Energy	526 kj (125 kcal)	1,050 kj (250 kcal)	-23%
Fat	3.6 g	7.2 g	-45%
Saturated fat	1.1 g	2.2 g	+66%
Carbohydrates	14 g	28 g	-15%
Sugars	6.3 g	12.6 g	+22%
Fiber	2 g	4 g	+294%
Proteins	8.2 g	16.4 g	-2%
Salt	0.13 g	0.26 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.3 %	1.3 %

Serving size: 200ml

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Brick (Tetra Pak)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 13, 2020, 7:30:00 PM CET by openfoodfacts-contributors
Last edit of product page on May 13, 2022, 12:06:19 PM CEST by janengel.
Product page also edited by kiliweb, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkJhb_negA-cMSb5wEqVmtauH6PSbd5U-rXILas.

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All in protein Mahlzeit - 200 ml