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Sultan-black Seed Soda-250ml-austria - 25 cl

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Sultan-black Seed Soda-250ml-austria - 25 cl

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Barcode: 9120059360120 (EAN / EAN-13)

Common name: Sultan Power Energie

Quantity: 25 cl

Packaging: Can, Drink can

Brands: Sultan

Categories: Beverages, Artificially sweetened beverages, Non-alcoholic beverages, Unsweetened beverages, fr:Boissons sans sucre boissons énergisantes

Labels, certifications, awards: Vegetarian, Halal, Kosher

Origin of ingredients: Austria

Manufacturing or processing places: Autriche

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    24 ingredients

    : Eau minérale, sucre, extraits (cumin noir, gingembre, menthe) 2%, jus de citron (1.3% à base de concentré), composition du miel (miel et gelée royale) 1%, acide carbonique, colorant caramel, extrait de racine de panax ginseng, acidifiant acide citrique, vitamine c, stabiliant : gomme ,arabique, arômes naturels de caféine naturelle, édulcorant : glycosides de stéviol

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E290 - Carbon dioxide
    • Additive: E960 - Steviol glycosides
    • Ingredient: Colour
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:a-base-de-concentre, fr:composition-du-miel, fr:stabiliant, fr:gomme, fr:arabique, fr:aromes-naturels-de-cafeine-naturelle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Honey, Royal jelly

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Extract, fr:a-base-de-concentre, fr:composition-du-miel, fr:stabiliant, fr:gomme, fr:arabique, fr:aromes-naturels-de-cafeine-naturelle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau minérale, sucre, extraits 2% (cumin noir, gingembre, menthe), jus de citron (à base de concentré 1.3%), composition du miel 1% (miel, gelée royale), acide carbonique, colorant (caramel), extrait de racine de panax ginseng, acidifiant (acide citrique), vitamine c, stabiliant (gomme), arabique, arômes naturels de caféine naturelle, édulcorant (glycosides de stéviol)
    1. Eau minérale -> en:mineral-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 79.7 - percent_max: 93.7
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 7
    3. extraits -> en:extract - percent_min: 2 - percent: 2 - percent_max: 2
      1. cumin noir -> en:black-cumin - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 2
      2. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1
      3. menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 0.666666666666667
    4. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1.3 - percent_max: 1.3
      1. à base de concentré -> fr:a-base-de-concentre - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    5. composition du miel -> fr:composition-du-miel - percent_min: 1 - percent: 1 - percent_max: 1
      1. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0.5 - percent_max: 1
      2. gelée royale -> en:royal-jelly - vegan: no - vegetarian: yes - ciqual_food_code: 31108 - percent_min: 0 - percent_max: 0.5
    6. acide carbonique -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. colorant -> en:colour - percent_min: 0 - percent_max: 1
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. extrait de racine de panax ginseng -> en:panax-ginseng-root-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. acidifiant -> en:acid - percent_min: 0 - percent_max: 1
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. vitamine c -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. stabiliant -> fr:stabiliant - percent_min: 0 - percent_max: 1
      1. gomme -> fr:gomme - percent_min: 0 - percent_max: 1
    12. arabique -> fr:arabique - percent_min: 0 - percent_max: 1
    13. arômes naturels de caféine naturelle -> fr:aromes-naturels-de-cafeine-naturelle - percent_min: 0 - percent_max: 1
    14. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 1
      1. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 1.3, rounded value: 1.3)

    Negative points: 10

    • Energy: 5 / 10 (value: 126, rounded value: 126)
    • Sugars: 5 / 10 (value: 7, rounded value: 7)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (7%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.1%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Non-alcoholic beverages
    Energy 126 kj
    (30 kcal)     		-9%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 7.4 g -1%
    Sugars 7 g +10%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 0.1 g +429%
    Vitamin C (ascorbic acid) 20 mg -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.3 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by cbastien, openfoodfacts-contributors, packbot, yuka.E5F_LYOqJeAjEsvL1aQkzhfgF_76Ic9XHGI3og, yuka.SGEweFBQZytvdWRSdGM4ZTV6cUlvODV6N01XWGJVNllLOW83SVE9PQ, yuka.UpxuYP6LHeYxO8jf-pg57BKrJOm4XO1jSHQjog, yuka.YjZzWk5hZ2dxdUFNcThJUzhqK0szUDlMNFphMGUxbWNLOGhOSVE9PQ, yuka.ZElKY1RJb2V0dklTaTg4QXBFakUwZHhON0lXV1QwT05DY2NYSVE9PQ.

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