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Frozen Power Creamy Coco - - 3x50g

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Barcode: 9120070100248 (EAN / EAN-13)

Quantity: 3x50g

Categories: Desserts, Frozen foods, Frozen desserts

Labels, certifications, awards: No gluten, Source of proteins, High proteins, No added sugar, No palm oil

Link to the product page on the official site of the producer: https://frozenpower.eu

Stores: Spar, Interspar, Eurospar, Famila, V-Markt, Kaufland, Carrefour, Cora

Countries where sold: Austria, Germany, Romania, Slovenia

Matching with your preferences

Health

Ingredients

36 ingredients

water, milk protein, butter, waffle (wheat flour, sunflower oil, salt, wheat starch, wheat gluten, cocoa butter, emulsifier: lecithin, flavouring); sweeteners: erythritol, steviol glycosides, xylitol, maltitol; skimmed milk powder, almond pieces, coconut flakes 1 %, coconut oil fully hydrogenated, whole milk powder, modified starch, soy flour, inulin, emulsifiers: lecithin (soy), mono - and diglycerides of fatty acids; stabilisers: locust bean gum, guar gum, sodium carboxymethyl cellulose; flavourings.

Allergens: Gluten, Milk, Nuts, Soybeans

Traces: Nuts, de:kann-bei-übermäßigem-verzehr-abführend-wirken

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E960 - Steviol glycosides

Additive: E965 - Maltitol

Additive: E967 - Xylitol

Additive: E968 - Erythritol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E967 - Xylitol

Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
Source: Wikipedia

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Milk proteins, Butter, Skimmed milk powder, Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Waffle, de:kokosöl-ganz-gehärtet, de:sta, de:bilisatoren
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wasser, Milcheiweiß, Butter, Waffel (Weizenmehl, Sonnenblumenöl, Salz, Weizen, stärke, Weizengluten, Kakaobutter, Emulgator (Lecithine), Aroma), Süßungsmittel (Erythrit), Steviolglycoside, Xylit, Maltit, Magermilchpulver, Mandelstücke, Kokosflocken 1%, Kokosöl ganz gehärtet, Vollmilchpulver, modifizierte Stärke, Sojamehl, Inulin, Emulgatoren (Lecithine), mono- und Diglyceride von Speisefettsäuren, Sta, bilisatoren (Johannisbrotkernmehl), Guarkernmehl, Natrium-Carboxymethylcellulose, Aromen
Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.34782608695652 - percent_max: 90

Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 45.5

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1 - percent_max: 30.6666666666667

Waffel -> en:waffle - percent_min: 1 - percent_max: 23.25

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.111111111111111 - percent_max: 23.25

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11.625

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.75

Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.8125

stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.65

Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.875

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.32142857142857

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.90625

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.90625

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.58333333333333

Süßungsmittel -> en:sweetener - percent_min: 1 - percent_max: 18.8

Erythrit -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 18.8

Steviolglycoside -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 15.8333333333333

Xylit -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 13.7142857142857

Maltit -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 12.125

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1 - percent_max: 10.8888888888889

Mandelstücke -> en:almonds-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1 - percent_max: 9.9

Kokosflocken -> en:coconut-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1 - percent: 1 - percent_max: 1

Kokosöl ganz gehärtet -> de:kokosöl-ganz-gehärtet - percent_min: 0 - percent_max: 1

Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1

Sojamehl -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 1

Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 1

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1

Sta -> de:sta - percent_min: 0 - percent_max: 1

bilisatoren -> de:bilisatoren - percent_min: 0 - percent_max: 1

Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Natrium-Carboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Nutrition

Missing data to compute the Nutri-Score
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Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)	Compared to: Frozen desserts
Energy	1,285 kj (309 kcal)	642 kj (154 kcal)	+46%
Fat	19 g	9.5 g	+101%
Saturated fat	14 g	7 g	+135%
Carbohydrates	21 g	10.5 g	-25%
Sugars	3.8 g	1.9 g	-83%
Fiber	0.9 g	0.45 g	+16%
Proteins	16 g	8 g	+442%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.119 %	1.119 %

Serving size: 50g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on November 6, 2018, 9:57:48 PM CET by kiliweb
Last edit of product page on August 29, 2023, 2:12:15 AM CEST by roboto-app.
Product page also edited by date-limite-app, ecoscore-impact-estimator, frozenpower, jecrivaine, openfoodfacts-contributors, yuka.R2FBbE5mc1FtZFpUdThKaCtFTHAyUGhTL1lPcUJWeU9Jc2NBSWc9PQ.

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Frozen Power Creamy Coco - - 3x50g