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Saturo Banane - saturo foods gmbh - 330 ml

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Saturo Banane - saturo foods gmbh - 330 ml

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Barcode: 9120082271523 (EAN / EAN-13)

Quantity: 330 ml

Packaging: Tetra Pak

Brands: saturo foods gmbh

Labels, certifications, awards: No gluten, No lactose, cs:High in protein, cs:Plant-based

Countries where sold: Czech Republic

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients

    : voda, maltodextrin, izolát sojové bílkoviny, slunečnicový olej s vysokym obsahem kyseliny olejové, isomattulóza*, řepkový olej, hydrogenfosforečnan draselný, uhličitan vápenatý, chlorid draselný, hydrogenfosforečnan hořečnatý, chlorid sodný, cholin bitartrát, askorbát sodný, glukonát železnatý, síran zinečnatý, niacinamid, kalcium-d-pantothenát, síran manganatý, hydrochlorid thiaminu, hydrochlorid pyridoxinu, riboflavin, retinyl palmitát, kyselina listová, jodid draselný, chlorid chromitý, seleničitan sodný, molybdenan sodný, biotin, ergokalciferol, vitamín K1, kyanokobalamin, rýžový škrob, ovesná vláknina bez lepku, Isomalto-oligosacharidy, emulgátor: sojový lecitin; stabilizátory: karubin, guma gellan; aroma, sladidlo: sukralóza. *Isomaltutóza je zdrojem glukózy a fruktózy. Saturo Foods GmbH, Jahngasse 4/9 Vyrobeno v Německu Alergeny zvýrazněny tučně. Minimální trvantivost na vrchu lahve. 1050 Vienna - Austria

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E418 - Gellan gum
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: cs:maltodextrin, cs:izolát-sojové-bílkoviny, cs:slunečnicový-olej-s-vysokym-obsahem-kyseliny-olejové, cs:isomattulóza, cs:cholin-bitartrát, cs:askorbát-sodný, cs:glukonát-železnatý, cs:niacinamid, cs:kalcium-d-pantothenát, cs:hydrochlorid-thiaminu, cs:hydrochlorid-pyridoxinu, cs:vitamins, cs:rýžový-škrob, cs:ovesná-vláknina, cs:sojový-lecitin, cs:stabilizátory, cs:isomaltutóza-je-zdrojem-glukózy-a-fruktózy, cs:saturo-foods-gmbh, cs:jahngasse-4, cs:9-vyrobeno-v-německu-alergeny-zvýrazněny-tučně, cs:minimální-trvantivost-na-vrchu-lahve, cs:1050-vienna, cs:austria

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: cs:maltodextrin, cs:izolát-sojové-bílkoviny, cs:slunečnicový-olej-s-vysokym-obsahem-kyseliny-olejové, cs:isomattulóza, Sodium chloride, cs:cholin-bitartrát, cs:askorbát-sodný, cs:glukonát-železnatý, Zinc sulfate, cs:niacinamid, cs:kalcium-d-pantothenát, Manganese sulfate, cs:hydrochlorid-thiaminu, cs:hydrochlorid-pyridoxinu, Folic acid, Chromic chloride, Sodium selenite, Sodium molybdate, cs:vitamins, Cyanocobalamin, cs:rýžový-škrob, cs:ovesná-vláknina, Isomalto-oligosaccharide, cs:sojový-lecitin, cs:stabilizátory, cs:isomaltutóza-je-zdrojem-glukózy-a-fruktózy, cs:saturo-foods-gmbh, cs:jahngasse-4, cs:9-vyrobeno-v-německu-alergeny-zvýrazněny-tučně, cs:minimální-trvantivost-na-vrchu-lahve, cs:1050-vienna, cs:austria

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: cs:maltodextrin, cs:izolát-sojové-bílkoviny, cs:slunečnicový-olej-s-vysokym-obsahem-kyseliny-olejové, cs:isomattulóza, Sodium chloride, cs:cholin-bitartrát, cs:askorbát-sodný, cs:glukonát-železnatý, Zinc sulfate, cs:niacinamid, cs:kalcium-d-pantothenát, Manganese sulfate, cs:hydrochlorid-thiaminu, cs:hydrochlorid-pyridoxinu, Folic acid, Chromic chloride, Sodium selenite, Sodium molybdate, cs:vitamins, Cyanocobalamin, cs:rýžový-škrob, cs:ovesná-vláknina, Isomalto-oligosaccharide, cs:sojový-lecitin, cs:stabilizátory, cs:isomaltutóza-je-zdrojem-glukózy-a-fruktózy, cs:saturo-foods-gmbh, cs:jahngasse-4, cs:9-vyrobeno-v-německu-alergeny-zvýrazněny-tučně, cs:minimální-trvantivost-na-vrchu-lahve, cs:1050-vienna, cs:austria

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : voda, maltodextrin, izolát sojové bílkoviny, slunečnicový olej s vysokym obsahem kyseliny olejové, isomattulóza, řepkový olej, hydrogenfosforečnan draselný, uhličitan vápenatý, chlorid draselný, hydrogenfosforečnan hořečnatý, chlorid sodný, cholin bitartrát, askorbát sodný, glukonát železnatý, síran zinečnatý, niacinamid, kalcium-d-pantothenát, síran manganatý, hydrochlorid thiaminu, hydrochlorid pyridoxinu, riboflavin, retinyl palmitát, kyselina listová, jodid draselný, chlorid chromitý, seleničitan sodný, molybdenan sodný, biotin, ergokalciferol, vitamins, vitamin K1, kyanokobalamin, rýžový škrob, ovesná vláknina, Isomalto-oligosacharidy, emulgátor (sojový lecitin), stabilizátory (karubin), guma gellan, aroma, sladidlo (sukralóza, Isomaltutóza je zdrojem glukózy a fruktózy, Saturo Foods GmbH), Jahngasse 4, 9 Vyrobeno v Německu Alergeny zvýrazněny tučně, Minimální trvantivost na vrchu lahve, 1050 Vienna, Austria
    1. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.22222222222222 - percent_max: 100
    2. maltodextrin -> cs:maltodextrin - percent_min: 0 - percent_max: 50
    3. izolát sojové bílkoviny -> cs:izolát-sojové-bílkoviny - percent_min: 0 - percent_max: 33.3333333333333
    4. slunečnicový olej s vysokym obsahem kyseliny olejové -> cs:slunečnicový-olej-s-vysokym-obsahem-kyseliny-olejové - percent_min: 0 - percent_max: 25
    5. isomattulóza -> cs:isomattulóza - percent_min: 0 - percent_max: 20
    6. řepkový olej -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. hydrogenfosforečnan draselný -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. uhličitan vápenatý -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. chlorid draselný -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. hydrogenfosforečnan hořečnatý -> en:e343ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. chlorid sodný -> en:sodium-chloride - percent_min: 0 - percent_max: 9.09090909090909
    12. cholin bitartrát -> cs:cholin-bitartrát - percent_min: 0 - percent_max: 8.33333333333333
    13. askorbát sodný -> cs:askorbát-sodný - percent_min: 0 - percent_max: 7.69230769230769
    14. glukonát železnatý -> cs:glukonát-železnatý - percent_min: 0 - percent_max: 7.14285714285714
    15. síran zinečnatý -> en:zinc-sulfate - percent_min: 0 - percent_max: 6.66666666666667
    16. niacinamid -> cs:niacinamid - percent_min: 0 - percent_max: 6.25
    17. kalcium-d-pantothenát -> cs:kalcium-d-pantothenát - percent_min: 0 - percent_max: 5.88235294117647
    18. síran manganatý -> en:manganese-sulfate - percent_min: 0 - percent_max: 5.55555555555556
    19. hydrochlorid thiaminu -> cs:hydrochlorid-thiaminu - percent_min: 0 - percent_max: 5.26315789473684
    20. hydrochlorid pyridoxinu -> cs:hydrochlorid-pyridoxinu - percent_min: 0 - percent_max: 5
    21. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. retinyl palmitát -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. kyselina listová -> en:folic-acid - percent_min: 0 - percent_max: 4.34782608695652
    24. jodid draselný -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.19
    25. chlorid chromitý -> en:chromic-chloride - percent_min: 0 - percent_max: 0.19
    26. seleničitan sodný -> en:sodium-selenite - percent_min: 0 - percent_max: 0.19
    27. molybdenan sodný -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.19
    28. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    29. ergokalciferol -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    30. vitamins -> cs:vitamins - percent_min: 0 - percent_max: 0.19
    31. vitamin K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    32. kyanokobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.19
    33. rýžový škrob -> cs:rýžový-škrob - percent_min: 0 - percent_max: 0.19
    34. ovesná vláknina -> cs:ovesná-vláknina - labels: en:no-gluten - percent_min: 0 - percent_max: 0.19
    35. Isomalto-oligosacharidy -> en:isomalto-oligosaccharide - percent_min: 0 - percent_max: 0.19
    36. emulgátor -> en:emulsifier - percent_min: 0 - percent_max: 0.19
      1. sojový lecitin -> cs:sojový-lecitin - percent_min: 0 - percent_max: 0.19
    37. stabilizátory -> cs:stabilizátory - percent_min: 0 - percent_max: 0.19
      1. karubin -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    38. guma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
    39. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.19
    40. sladidlo -> en:sweetener - percent_min: 0 - percent_max: 0.19
      1. sukralóza -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.19
      2. Isomaltutóza je zdrojem glukózy a fruktózy -> cs:isomaltutóza-je-zdrojem-glukózy-a-fruktózy - percent_min: 0 - percent_max: 0.19
      3. Saturo Foods GmbH -> cs:saturo-foods-gmbh - percent_min: 0 - percent_max: 0.0633333333333333
    41. Jahngasse 4 -> cs:jahngasse-4 - percent_min: 0 - percent_max: 0.19
    42. 9 Vyrobeno v Německu Alergeny zvýrazněny tučně -> cs:9-vyrobeno-v-německu-alergeny-zvýrazněny-tučně - percent_min: 0 - percent_max: 0.19
    43. Minimální trvantivost na vrchu lahve -> cs:minimální-trvantivost-na-vrchu-lahve - percent_min: 0 - percent_max: 0.19
    44. 1050 Vienna -> cs:1050-vienna - percent_min: 0 - percent_max: 0.19
    45. Austria -> cs:austria - percent_min: 0 - percent_max: 0.19

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,381 kj
    (330 kcal)
    Fat 4.8 g
    Saturated fat 0.4 g
    Carbohydrates 8.7 g
    Sugars 2.3 g
    Fiber ?
    Proteins 5 g
    Salt 0.19 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.528 %

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Product added on by clon
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.YTY0S01QMWUvZE0xa2ZJSDhCMzAvT3AreVpYd1kzaU5JYkFOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkB2CoWOnDbBFQPgs0Gs2-qLNbLBf9Z9zdTFE6s.

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