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Coles Bundaberg Rum Fruit Mince Pies - 360g

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Coles Bundaberg Rum Fruit Mince Pies - 360g

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Barcode: 9300601428427 (EAN / EAN-13)

Quantity: 360g

Packaging: Box

Brands: Coles

Categories: Pies, Fruit Mince Pies

Labels, certifications, awards: Vegetarian, Bronze Sydney Royal Easter Show

Origin of ingredients: New Zealand, Imported Unknown

Manufacturing or processing places: New Zealand

Stores: Coles

Countries where sold: Australia

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Health

Ingredients

  • icon

    50 ingredients

    Pastry, Fruit Mince Filling (48%). Pastry Contains: Wheat Flour, Caster Sugar, Margarine [Vegetable Fat (Palm, Canola), Water, Salt, Vegetable Emulsifiers (471, 322 Soy), Acidity Regulators (500, 330), Antioxidant (306 Soy)]. Unsalted Butter (Milk) (7%), Salt, Raising Agents (500, 541) Fruit Mince Filling Contains: Fruit (Raisins. Sultanas. Apple Puree. Lemon Peel), Humectants (Glycerine, Sorbitol), Invert Sugar Syrup. Brown Sugar, Sugar, Bundaberg Rum (3%), Modified Maize Starch. Thickeners (464, 460), Natural Rum Flavour, Acidity Regulators (330. 260), Spices, Salt, Preservative (202). Contributes to the production of sustainable palm oil. Suitable for vegetarians.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Unsalted butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Pastry, Fruit-mince-filling, Pastry, Margarine, Vegetable-emulsifiers, 471, 322-soy, 500, 330, 306-soy, 500, 541, Fruit-mince-filling, Contains, Bundaberg-rum, 464, 460, 330, 260, 202, Contributes-to-the-production-of-sustainable-palm-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Pastry, Fruit Mince Filling 48%, Pastry, Caster Sugar, Margarine (Vegetable Fat (Palm, Canola), Water, Salt, Vegetable Emulsifiers (471, 322 Soy), Acidity Regulators (500, 330), Antioxidant (306 Soy)), Unsalted Butter, Salt, Raising Agents (500, 541), Fruit Mince Filling, Contains (Fruit (Raisins, Sultanas, Apple Puree, Lemon Peel)), Humectants (Glycerine, Sorbitol), Invert Sugar Syrup, Brown Sugar, Sugar, Bundaberg Rum 3%, Modified Maize Starch, Thickeners (464, 460), Natural Rum Flavour, Acidity Regulators (330, 260), Spices, Salt, Preservative (202), Contributes to the production of sustainable palm oil
    1. Pastry -> en:pastry
    2. Fruit Mince Filling -> en:fruit-mince-filling - percent: 48
    3. Pastry -> en:pastry
    4. Caster Sugar -> en:caster-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Margarine -> en:margarine
      1. Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. Canola -> en:canola - vegan: yes - vegetarian: yes
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. Vegetable Emulsifiers -> en:vegetable-emulsifiers
        1. 471 -> en:471
        2. 322 Soy -> en:322-soy
      5. Acidity Regulators -> en:acidity-regulator
        1. 500 -> en:500
        2. 330 -> en:330
      6. Antioxidant -> en:antioxidant
        1. 306 Soy -> en:306-soy
    6. Unsalted Butter -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. Raising Agents -> en:raising-agent
      1. 500 -> en:500
      2. 541 -> en:541
    9. Fruit Mince Filling -> en:fruit-mince-filling
    10. Contains -> en:contains
      1. Fruit -> en:fruit - vegan: yes - vegetarian: yes
        1. Raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046
        2. Sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
        3. Apple Puree -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050
        4. Lemon Peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    11. Humectants -> en:humectant
      1. Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe
      2. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    12. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    13. Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    14. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. Bundaberg Rum -> en:bundaberg-rum - percent: 3
    16. Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    17. Thickeners -> en:thickener
      1. 464 -> en:464
      2. 460 -> en:460
    18. Natural Rum Flavour -> en:natural-rum-flavouring - vegan: maybe - vegetarian: maybe
    19. Acidity Regulators -> en:acidity-regulator
      1. 330 -> en:330
      2. 260 -> en:260
    20. Spices -> en:spice - vegan: yes - vegetarian: yes
    21. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. Preservative -> en:preservative
      1. 202 -> en:202
    23. Contributes to the production of sustainable palm oil -> en:contributes-to-the-production-of-sustainable-palm-oil

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pies
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.07 %

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Data sources

Product added on by foodorigins
Last edit of product page on by annelotte.
Product page also edited by packbot, roboto-app, tbound2.

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