volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Coles

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9300601432417 (EAN / EAN-13)

Brands: Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    61 ingredients


    Mixed Fruit (40) (Sultanas (83.5%) (Sultanas, Humectant (420) re native Potassium Sorbate), Glacé Cherries (9.5%) (Cherry, Glucose-Fructose Syrup, Sugar, Acidity Regulator30) Natural Colour (163), Preservative (Sulphur Dioxide)) Glacé Citrus (6.58) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Acidity Regulator (330) Preservatives (223, Potassium Sorbate))), Wheat Flour, Sugar, Water, Canola Oil, Vegetable Shortening (Palm Oil, Antioxidant (307), Egg Powder, Inverted Sugar Syrup, Wheat Starch, Preservative (Potassium Sorbate) Salt, Humectants (420, 1520), Emulsifiers (471, 475 from Palm*), Acidity Regulator (570) Raising Agents (450, Sodium Carbonates, 341). Starches (Tapioca Starch, Wheat Starch) Natural Vanilla Flavouring Natural Colors (Carotene, Paprika Oleoresins. *Contributes to the production of sustainable palm oil. ALLERGY ADVICE CONTAINS CEREALS CONTAINING GLUTEN (WHEAT) AND EGG. MAY BE PRESENT: SOY, MILK, TREE NUTS AND SULPHITES.
    Allergens: Eggs, Gluten, Sulphur dioxide and sulphites
    Traces: Milk, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E163 - Anthocyanins
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Egg powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 40, 420, Re-native-potassium-sorbate, Acidity-regulator30, 163, Glace-citrus, 6-58, 330, 223, 307, 420, 1520, 471, 475-from-palm, 570, 450, 341, Natural-vanilla-flavouring-natural-colors, Contributes-to-the-production-of-sustainable-palm-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Mixed Fruit (40), Sultanas 83.5% (Sultanas, Humectant (420), re native Potassium Sorbate), Glacé Cherries 9.5% (Cherry, Glucose-Fructose Syrup, Sugar, Acidity Regulator30), Natural Colour (163), Preservative (Sulphur Dioxide), Glacé Citrus (6.58, Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Acidity Regulator (330), Preservatives (223, Potassium Sorbate)), Wheat Flour, Sugar, Water, Canola Oil, Vegetable Shortening, Palm Oil, Antioxidant (307), Egg Powder, Inverted Sugar Syrup, Wheat Starch, Preservative (Potassium Sorbate), Salt, Humectants (420, 1520), Emulsifiers (471, 475 from Palm), Acidity Regulator (570), Raising Agents (450, Sodium Carbonates, 341), Starches (Tapioca Starch, Wheat Starch), Natural Vanilla Flavouring Natural Colors, Carotene, Paprika Oleoresins, Contributes to the production of sustainable palm oil (WHEAT), EGG
    1. Mixed Fruit -> en:mixed-fruit - vegan: yes - vegetarian: yes
      1. 40 -> en:40
    2. Sultanas -> en:sultana - vegan: yes - vegetarian: yes - percent: 83.5
      1. Sultanas -> en:sultana - vegan: yes - vegetarian: yes
      2. Humectant -> en:humectant
        1. 420 -> en:420
      3. re native Potassium Sorbate -> en:re-native-potassium-sorbate
    3. Glacé Cherries -> en:glace-cherry - vegan: yes - vegetarian: yes - percent: 9.5
      1. Cherry -> en:cherry - vegan: yes - vegetarian: yes
      2. Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      4. Acidity Regulator30 -> en:acidity-regulator30
    4. Natural Colour -> en:natural-colours
      1. 163 -> en:163
    5. Preservative -> en:preservative
      1. Sulphur Dioxide -> en:e220 - vegan: yes - vegetarian: yes
    6. Glacé Citrus -> en:glace-citrus
      1. 6.58 -> en:6-58
      2. Orange Peel -> en:orange-zest - vegan: yes - vegetarian: yes
      3. Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
      4. Lemon Peel -> en:lemon-peel - vegan: yes - vegetarian: yes
      5. Acidity Regulator -> en:acidity-regulator
        1. 330 -> en:330
      6. Preservatives -> en:preservative
        1. 223 -> en:223
        2. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
    7. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
    8. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    9. Water -> en:water - vegan: yes - vegetarian: yes
    10. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    11. Vegetable Shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    12. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    13. Antioxidant -> en:antioxidant
      1. 307 -> en:307
    14. Egg Powder -> en:egg-powder - vegan: no - vegetarian: yes
    15. Inverted Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    16. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes
    17. Preservative -> en:preservative
      1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
    18. Salt -> en:salt - vegan: yes - vegetarian: yes
    19. Humectants -> en:humectant
      1. 420 -> en:420
      2. 1520 -> en:1520
    20. Emulsifiers -> en:emulsifier
      1. 471 -> en:471
      2. 475 from Palm -> en:475-from-palm
    21. Acidity Regulator -> en:acidity-regulator
      1. 570 -> en:570
    22. Raising Agents -> en:raising-agent
      1. 450 -> en:450
      2. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes
      3. 341 -> en:341
    23. Starches -> en:starch - vegan: yes - vegetarian: yes
      1. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes
      2. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes
    24. Natural Vanilla Flavouring Natural Colors -> en:natural-vanilla-flavouring-natural-colors
    25. Carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    26. Paprika Oleoresins -> en:e160c - vegan: yes - vegetarian: yes
    27. Contributes to the production of sustainable palm oil -> en:contributes-to-the-production-of-sustainable-palm-oil
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes
    28. EGG -> en:egg - vegan: no - vegetarian: yes

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 93 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by foodorigins
Last edit of product page on by charlesnepote.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.