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Milo Milk bar - NESTLÉ - 27 g

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Barcode: 9300605021655 (EAN / EAN-13)

Quantity: 27 g

Packaging: fr:FILM ALIMENTAIRE

Brands: NESTLÉ

Categories: Snacks, Sweet snacks, Bars, Cereal bars, fr:BARRE VITAMINÉE

Labels, certifications, awards: Health Star Rating, Health Star Rating 3

Countries where sold: France

Matching with your preferences

Health

Ingredients

54 ingredients

wholegrain wheat flour (19%), white chocolate (14%) (sugar, milk solids, cocoa butter, emulsifiers (soy lecithin, 476)), glucose (sulphites), wheat flour, formulated supplementary food base: (9%) [extract of malt barley or malt barley and rice, milk solids, sugar, cocoa, minerals (calcium, iron), maltodextrin (corn), vitamins (c, b3, b6, b2, d, b12), emulsifier (soy lecithin)], invert sugar, modified starch (1412) (wheat), humectants (420, 422), maltodextrin (wheat), vegetable oil (soy), malt extract (barley), cocoa, sugar, flavour, plant origin emulsifier (471), salt. contains 9% milo. contains gluten (wheat and barley), milk, soy and sulphites. may contain tree nuts and other gluten containing cereals

Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1412 - Distarch phosphate

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Humectant

Ingredient: Invert sugar

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1412 - Distarch phosphate

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Milk solids, Milk solids, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: 476, Formulated-supplementary-food-base, Extract-of-malt-barley-and-malt-barley-and-rice, Calcium, Iron, Vitamin C, Vitamin D, Vitamin b12, Invert sugar, 1412, 420, 422, 471, Contains-9-milo, Sulfite, Containing-cereals
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: wholegrain wheat flour 19%, white chocolate 14% (sugar, milk solids, cocoa butter, emulsifiers (soy lecithin, 476)), glucose, wheat flour, formulated supplementary food base (extract of malt barley and malt barley and rice), milk solids, sugar, cocoa, minerals (calcium, iron), maltodextrin (corn), vitamins, vitamin c, vitamin b3, vitamin b6, vitamin b2, vitamin d, vitamin b12, emulsifier (soy lecithin), invert sugar, modified starch (1412, wheat), humectants (420, 422), maltodextrin (wheat), vegetable oil, malt extract (barley), cocoa, sugar, flavour, plant (471), salt, contains 9% milo (wheat, barley), milk, soy, sulphites, containing cereals
wholegrain wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19 - percent: 19 - percent_max: 19

white chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 14 - percent: 14 - percent_max: 14

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 14

milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.66666666666667

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 3.5

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.5

476 -> en:476 - percent_min: 0 - percent_max: 1.75

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.09375 - percent_max: 14

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.70967741935484 - percent_max: 14

formulated supplementary food base -> en:formulated-supplementary-food-base - percent_min: 1.3 - percent_max: 14

extract of malt barley and malt barley and rice -> en:extract-of-malt-barley-and-malt-barley-and-rice - percent_min: 1.3 - percent_max: 14

milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.862068965517241 - percent_max: 14

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.392857142857143 - percent_max: 12.6256507230256

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 10.4558994120451

minerals -> en:minerals - percent_min: 0 - percent_max: 8.96219949603868

calcium -> en:calcium - percent_min: 0 - percent_max: 8.96219949603868

iron -> en:iron - percent_min: 0 - percent_max: 4.48109974801934

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.84192455903385

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 7.84192455903385

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.97059960803009

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 6.27353964722708

vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.70321786111553

vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.22794970602256

vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.82579972863621

vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 4.48109974801934

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.18235976481805

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.92096227951692

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.92096227951692

invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 3.69031743954534

modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.48529980401504

1412 -> en:1412 - percent_min: 0 - percent_max: 3.48529980401504

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.74264990200752

humectants -> en:humectant - percent_min: 0 - percent_max: 3.30186297222478

420 -> en:420 - percent_min: 0 - percent_max: 3.30186297222478

422 -> en:422 - percent_min: 0 - percent_max: 1.65093148611239

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.13676982361354

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.13676982361354

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.98739983201289

malt extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85160893055776

barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85160893055776

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.72762593357699

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.61397485301128

flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.50941585889083

plant -> en:plant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.41289986431811

471 -> en:471 - percent_min: 0 - percent_max: 2.41289986431811

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

contains 9% milo -> en:contains-9-milo - percent_min: 0 - percent_max: 0.1

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.1

barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.1

soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

sulphites -> en:sulfite - percent_min: 0 - percent_max: 0.1

containing cereals -> en:containing-cereals - percent_min: 0 - percent_max: 0.1

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)

Fiber: 5 / 5 (value: 9, rounded value: 9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 1 / 10 (value: 460, rounded value: 460)

Sugars: 5 / 10 (value: 24.2, rounded value: 24.2)

Saturated fat: 4 / 10 (value: 4.8, rounded value: 4.8)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cereal bars
Energy	460 kj (404 kcal)	-74%
Fat	9.8 g	-37%
Saturated fat	4.8 g	-7%
Carbohydrates	67.3 g	+14%
Sugars	24.2 g	-5%
Fiber	9 g	+40%
Proteins	6.3 g	-22%
Salt	0.1 g	-76%
Alcohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on April 28, 2018, 11:08:43 AM CEST by kiliweb
Last edit of product page on July 2, 2023, 2:47:01 PM CEST by jumati.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, inf, marilyn, off.1bf0f068-489c-4731-8230-4c62c534fcc0, openfoodfacts-contributors, packbot, yuka.V0k0ZERva2loOFFWaWN4bjd4V0l4WXRPNkxxdmYyeTZHOWdSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZCQ4vTuzueLwPnqH2K7_m3fqKwWNctx6XXb6o, zixianglim.

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Milo Milk bar - NESTLÉ - 27 g

Milo Milk bar - NESTLÉ - 27 g

Matching with your preferences

Health

Ingredients

54 ingredients

Food processing

Ultra processed foods

Additives

E1412 - Distarch phosphate

E14XX - Modified Starch

E322 - Lecithins

E322i - Lecithin

E420 - Sorbitol

E422 - Glycerol

E471 - Mono- and diglycerides of fatty acids

E476 - Polyglycerol polyricinoleate

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Good nutritional quality

Nutrient levels

Fat in moderate quantity (9.8%)

Saturated fat in moderate quantity (4.8%)

Sugars in high quantity (24.2%)

Salt in low quantity (0.1%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources