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Milo - Nestlé - 200 g

Milo - Nestlé - 200 g

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Barcode: 9300605043299 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Bag

Brands: Nestlé, Milo

Categories: Beverages and beverages preparations, Beverages, Cocoa and its products, Beverage preparations, Cocoa and chocolate powders, Instant beverages, Malted cocoa

Labels, certifications, awards: Australian made

Manufacturing or processing places: Australie

Link to the product page on the official site of the producer: http://www.nestle.com/brands/allbrands/m...

Countries where sold: France, French Polynesia, New Caledonia, New Zealand

Matching with your preferences

Health

Ingredients

20 ingredients

French: Extrait de malt d'orge 16% et de riz ou blé ou orge (extrait total 35%), protéines de lait, sucre, cacao, minéraux (calcium, magnésium, fer), maltodextrine (maïs), vitamine C, vitamine A, vitamine B1, vitamine B2, vitamine D, émulsifiant (lécithine de soja).

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:extrait-de-malt-d-orge-16-et-de-riz-et-ble-et-orge, fr:extrait-total
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:extrait-de-malt-d-orge-16-et-de-riz-et-ble-et-orge, fr:extrait-total, Calcium, Magnesium, Iron, Thiamin, Vitamin D
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Extrait de malt d'_orge_ 16% et de riz et _blé_ et _orge_ (extrait total 35%), protéines de _lait_, sucre, cacao, minéraux (calcium, magnésium, fer), maltodextrine (maïs), vitamines, vitamine C, vitamine A, vitamine B1, vitamines, vitamine B2, vitamine D, émulsifiant (lécithine de _soja_)
Extrait de malt d'_orge_ 16% et de riz et _blé_ et _orge_ -> fr:extrait-de-malt-d-orge-16-et-de-riz-et-ble-et-orge - percent_min: 35 - percent_max: 35

extrait total -> fr:extrait-total - percent_min: 35 - percent: 35 - percent_max: 35

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 35

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 33.3333333333333

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 25

minéraux -> en:minerals - percent_min: 0 - percent_max: 20

calcium -> en:calcium - percent_min: 0 - percent_max: 20

magnésium -> en:magnesium - percent_min: 0 - percent_max: 10

fer -> en:iron - percent_min: 0 - percent_max: 6.66666666666667

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 15

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.57142857142857

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 7.5

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 5.45454545454545

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (46.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.229%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 g)	Compared to: Malted cocoa
Energy	1,730 kj (413 kcal)	260 kj (62 kcal)	+17%
Fat	10 g	1.5 g	+102%
Saturated fat	6.5 g	0.975 g	+127%
Carbohydrates	65 g	9.75 g	+2%
Sugars	46.4 g	6.96 g	+18%
Fiber	7.5 g	1.12 g	+89%
Proteins	11.9 g	1.79 g	+26%
Salt	0.229 g	0.034 g	-20%
Vitamin A	530 µg	79.5 µg
Calcium	820 mg	123 mg
Iron	32 mg	4.8 mg
Magnesium	180 mg	27 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 15 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 0/100)

Category: Cocoa or chocolate powder, for beverages, with sugar, fortified with vitamins and chemical elements, non rehydrated

PEF environmental score: 1.31 (the lower the score, the lower the impact)
including impact on climate change: 27.10 kg CO2 eq/kg of product

Stage	Impact
Agriculture	90.9 %
Processing	1.4 %
Packaging	3.9 %
Transportation	3.6 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: E (Score: -15/100)
Product: Milo - Nestlé - 200 g

Life cycle analysis score: 0
Sum of bonuses and maluses: -15

Final score: -15/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 14.0 km in a petrol car

2710 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cocoa or chocolate powder, for beverages, with sugar, fortified with vitamins and chemical elements, non rehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	95.7 %
Processing	0.8 %
Packaging	1.8 %
Transportation	1.7 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 14, 2012, 9:07:25 PM CEST by openfoodfacts-contributors
Last edit of product page on April 12, 2024, 6:46:38 AM CEST by lcmortensen.
Product page also edited by beniben, manu1400, packbot, roboto-app, tacite.

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Milo - Nestlé - 200 g