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Cad Marv Jelly Crunch 205G - Cadbury

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Cad Marv Jelly Crunch 205G - Cadbury

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Barcode: 9300617058106 (EAN / EAN-13)

Brands: Cadbury

Labels, certifications, awards: Pure cocoa butter

Countries where sold: France

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Health

Ingredients

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    30 ingredients

    FULL CREAM MILK, SUGAR, COCOA BUTTER, COCOA MASS, MILK SOLIDS, GLUCOSE SYRUP (FROM WHEAT AND CORN), INVERT THICKENER (1401 (FROM WHEAT)). EMULSIFIERS (soy LECITHIN, 476), GLAZING AGENT (VEGETABLE OIL 903), FLAVOUR, COLOUR (163), RAISING AGENT (500), FOOD ACID (330), MAIZE STARCH. MILK CHOCOLATE CONTAINS COCOA SOLIDS 26%, MILK SOLIDS MINIMUM 24%. ALLERGEN STATEMENT: CONTAINS MILK, WHEAT AND SOY. MAY TRACES OF MARVELLOUS CREATIONS AND DEVICE, CRUNCHIE. DAIRY MILK, THE GLASS AND A DEVICE AND THE COLOUR ARE TRADE MARKS USED UNDER LICENCE
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1401 - Acid-treated modified starch
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Invert-thickener, 1401, 476, Vegetable-oil-903, 163, 500, Food-acid, 330, Milk-chocolate-contains-cocoa-solids, May-traces-of-marvellous-creations-and-device, Crunchie, Dairy-milk, The-glass-and-a-device-and-the-colour-are-trade-marks-used-under-licence

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Milk solids, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Invert-thickener, 1401, 476, Vegetable-oil-903, 163, 500, Food-acid, 330, Milk-chocolate-contains-cocoa-solids, May-traces-of-marvellous-creations-and-device, Crunchie, Dairy-milk, The-glass-and-a-device-and-the-colour-are-trade-marks-used-under-licence

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FULL CREAM MILK, SUGAR, COCOA BUTTER, COCOA MASS, MILK SOLIDS, GLUCOSE SYRUP (FROM WHEAT, CORN), INVERT THICKENER (1401 (FROM WHEAT)), EMULSIFIERS (soy LECITHIN, 476), GLAZING AGENT (VEGETABLE OIL 903), FLAVOUR, COLOUR (163), RAISING AGENT (500), FOOD ACID (330), MAIZE STARCH, MILK CHOCOLATE CONTAINS COCOA SOLIDS 26%, MILK SOLIDS 24%, MAY TRACES OF MARVELLOUS CREATIONS and DEVICE, CRUNCHIE, DAIRY MILK, THE GLASS and A DEVICE and THE COLOUR ARE TRADE MARKS USED UNDER LICENCE
    1. FULL CREAM MILK -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. COCOA MASS -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    6. GLUCOSE SYRUP -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. FROM WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. CORN -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    7. INVERT THICKENER -> en:invert-thickener
      1. 1401 -> en:1401
        1. FROM WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    8. EMULSIFIERS -> en:emulsifier
      1. soy LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. 476 -> en:476
    9. GLAZING AGENT -> en:glazing-agent
      1. VEGETABLE OIL 903 -> en:vegetable-oil-903
    10. FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. COLOUR -> en:colour
      1. 163 -> en:163
    12. RAISING AGENT -> en:raising-agent
      1. 500 -> en:500
    13. FOOD ACID -> en:food-acid
      1. 330 -> en:330
    14. MAIZE STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    15. MILK CHOCOLATE CONTAINS COCOA SOLIDS -> en:milk-chocolate-contains-cocoa-solids - percent: 26
    16. MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 24
    17. MAY TRACES OF MARVELLOUS CREATIONS and DEVICE -> en:may-traces-of-marvellous-creations-and-device
    18. CRUNCHIE -> en:crunchie
    19. DAIRY MILK -> en:dairy-milk
    20. THE GLASS and A DEVICE and THE COLOUR ARE TRADE MARKS USED UNDER LICENCE -> en:the-glass-and-a-device-and-the-colour-are-trade-marks-used-under-licence

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 8 kj
    (2 kcal)
    Fat 23.4 g
    Saturated fat 14.7 g
    Carbohydrates 64 g
    Sugars 58.3 g
    Fiber 0 g
    Proteins 6.1 g
    Salt 0.97 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by openfoodfacts-contributors, yuka.YUx3aUxvQWIrYVJid2NFZjIwL0Z3TnhLbHJud2JHU0hETk0vSVE9PQ.

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