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Cadbury Favourites

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Barcode: 9300617075332 (EAN / EAN-13)

Brands: Cadbury

Stores: Woolworths, Coles, Kmart, Big-W

Countries where sold: Australia

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Health

Ingredients

  • icon

    90 ingredients

    sugar, glucose syrup (from wheat and corn), milk solids, cocoa mass, cocoa butter, sweetened condensed milk, vegetable oil, peanuts, vegetable fat, coconut (contains sulphites), glacé cherries (cherries, wheat glucose syrup, colour (163), food acid (330), sulphites), invert sugar, wheat flour blend, full cream milk, biscuit (contains wheat), golden syrup, cocoa powder, thickener (1401), emulsifiers (soy lecithin, 476, 471, 442 4, humectant (422), rice crisps, gelling agents (500, 450, 509), malt extract (from barley), vegetable gum (440), salt, hydrolysed milk protein, maltodextrin, gelatine, stabilisers (452, 341), flavours, colours (163, 150a, 150c, t, 16uc), food acids (331, 330, 472), enzyme (invertase), milk chocolate contains cocoa solids 26%, milk suids mm 24%. dark chocolate contains cocoa solids 44%, white chocolate contains cocoa solids 23%, milk us s1%. allergen statement: crunchie unit contains: milk and soy, may contain wheat, peanuts and thee ry kipe unit contains: wheat glucose syrup, milk, soy and sulphites. may contain wheat, peaiuis ois. picic unit contains: wheat, milk, soy and peanuts, may contain tree nuts. boost unit contans k and soy. may contain peanuts and tree nuts, moro unit contains: milk, soy and barley re contain wmeat, peanuts and tree nuts. turkish delight unit contains: milk and soy, may contain peanuts and sree nuts. caramello unit contains: milk and soy, may contain wheat, peanuts and tree nuts. dream unit d soy, may contain wheat, peanuts and tree nuts, dairy milik unit contains: milk and sur may contan wheat, peanuts and tree nuts. old gold unit contains: milk and soy. may contain wneat, peanuts and tree nuts. flake unit contains: milk and soy. may contain peanuts and tree nuts made in australia from imported and local ingredients. milk chocolate (43%), dark chocolate (12%), white chocolate (8%).
    Allergens: Gluten, Milk, Peanuts, Soybeans, Sulphur dioxide and sulphites
    Traces: Gluten, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1401 - Acid-treated modified starch
    • Additive: E150a - Plain caramel
    • Additive: E150c - Ammonia caramel
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Hydrolysed proteins
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk solids, Sweetened condensed milk, Whole milk, E428, Milk, Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, glucose syrup (from wheat, corn), milk solids, cocoa mass, cocoa butter, sweetened condensed milk, vegetable oil, peanuts, vegetable fat, coconut, glacé cherries (cherries, wheat glucose syrup, colour (163), food acid (330), sulphites), invert sugar, wheat flour blend, full cream milk, biscuit, golden syrup, cocoa powder, thickener (1401), emulsifiers, soy lecithin, 476, 471, 442 4, humectant (422), rice crisps, gelling agents (500, 450, 509), malt extract (from barley), vegetable gum (440), salt, hydrolysed milk protein, maltodextrin, gelatine, stabilisers (452, 341), flavours, colours (163, 150a, 150c, t, 16uc), food acids (331, 330, 472), enzyme (invertase), milk chocolate contains cocoa solids 26%, milk suids mm 24%, dark chocolate contains cocoa solids 44%, white chocolate contains cocoa solids 23%, milk us s, glucose syrup, milk, soy, sulphites, peaiuis ois, boost unit contans k and soy, re contain wmeat, peanuts, tree nuts, sree nuts, dream unit d soy, sur may contan wheat, peanuts, tree nuts, may contain wneat, peanuts, tree nuts, from imported and local ingredients, milk chocolate 43%, dark chocolate 12%, white chocolate 8%
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. from wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    3. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    6. sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    7. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    8. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    9. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    10. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    11. glacé cherries -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
      1. cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
      2. wheat glucose syrup -> en:wheat-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. colour -> en:colour
        1. 163 -> en:163
      4. food acid -> en:food-acid
        1. 330 -> en:330
      5. sulphites -> en:sulfite
    12. invert sugar -> en:invert-sugar
    13. wheat flour blend -> en:wheat-flour-blend
    14. full cream milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    15. biscuit -> en:biscuit - ciqual_food_code: 24000
    16. golden syrup -> en:golden-syrup - vegan: yes - vegetarian: yes
    17. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    18. thickener -> en:thickener
      1. 1401 -> en:1401
    19. emulsifiers -> en:emulsifier
    20. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    21. 476 -> en:476
    22. 471 -> en:471
    23. 442 4 -> en:442-4
    24. humectant -> en:humectant
      1. 422 -> en:422
    25. rice crisps -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    26. gelling agents -> en:gelling-agent
      1. 500 -> en:500
      2. 450 -> en:450
      3. 509 -> en:509
    27. malt extract -> en:malt-extract - vegan: yes - vegetarian: yes
      1. from barley -> en:barley - vegan: yes - vegetarian: yes
    28. vegetable gum -> en:vegetable-gum
      1. 440 -> en:440
    29. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. hydrolysed milk protein -> en:hydrolysed-milk-protein - vegan: maybe - vegetarian: yes
    31. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    32. gelatine -> en:e428 - vegan: no - vegetarian: no
    33. stabilisers -> en:stabiliser
      1. 452 -> en:452
      2. 341 -> en:341
    34. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
    35. colours -> en:colour
      1. 163 -> en:163
      2. 150a -> en:150a
      3. 150c -> en:150c
      4. t -> en:t
      5. 16uc -> en:16uc
    36. food acids -> en:food-acids
      1. 331 -> en:331
      2. 330 -> en:330
      3. 472 -> en:472
    37. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
      1. invertase -> en:e1103 - vegan: yes - vegetarian: yes
    38. milk chocolate contains cocoa solids -> en:milk-chocolate-contains-cocoa-solids - percent: 26
    39. milk suids mm -> en:milk-suids-mm - percent: 24
    40. dark chocolate contains cocoa solids -> en:dark-chocolate-contains-cocoa-solids - percent: 44
    41. white chocolate contains cocoa solids -> en:white-chocolate-contains-cocoa-solids - percent: 23
    42. milk us s -> en:milk-us-s
    43. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    44. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    45. soy -> en:soya - vegan: yes - vegetarian: yes
    46. sulphites -> en:sulfite
    47. peaiuis ois -> en:peaiuis-ois
    48. boost unit contans k and soy -> en:boost-unit-contans-k-and-soy
    49. re contain wmeat -> en:re-contain-wmeat
    50. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    51. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes
    52. sree nuts -> en:sree-nuts
    53. dream unit d soy -> en:dream-unit-d-soy
    54. sur may contan wheat -> en:sur-may-contan-wheat
    55. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    56. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes
    57. may contain wneat -> en:may-contain-wneat
    58. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    59. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes
    60. from imported and local ingredients -> en:from-imported-and-local-ingredients
    61. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 43
    62. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 12
    63. white chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,055 kj
    (491 kcal)
    Fat 24 g
    Saturated fat 14.8 g
    Carbohydrates 63.2 g
    Sugars 54 g
    Fiber ?
    Proteins 4.4 g
    Salt 0.34 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.537 %

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Product added on by inf
Last edit of product page on by foodless.
Product page also edited by archanox, carlafelton, charlesnepote, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, roboto-app, wriya, yuka.sY2b0xO6T85zoF3NwEKvlkN3c9XCrx_jOzrml2GS1uiBD7CxavR33qLeOKs.

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