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CAD Twirl breakaway bar 40g – Cadbury – 40g

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CAD Twirl breakaway bar 40g – Cadbury – 40g

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Barcode:
9300617291923(EAN / EAN-13)

Quantity: 40g

Brands: Cadbury

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Candy chocolate bars

Labels, certifications, awards: Australian made

Stores: Woolworths, Coles, Kmart, Big-W

Countries where sold: Australia, New Zealand

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 30/55

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      Energy

      6/10 points (2280kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      13/15 points (46.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.24g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 30 (30 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 portion (100 g))     		Compared to: Candy chocolate bars
    Energy 2,280 kj
    (544 kcal)     		2,280 kj
    (545 kcal)     		+6%
    Fat 32.6 g 32.6 g +11%
    Saturated fat 19.3 g 19.3 g +18%
    Carbohydrates 54.8 g 54.8 g +1%
    Sugars 46.4 g 46.4 g +5%
    Fiber ? ?
    Proteins 7.3 g 7.3 g +8%
    Salt 0.242 g 0.242 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 % 0.003 %
Serving size: 1 portion (100 g)

Ingredients

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    20 ingredients

    full cream milk, sugar, cocoa mass, cocoa butter, wheat flour, vegetable fat, milk solids, cornstarch, emulsifiers (soy lecithin, 476, sunflower lecithin), cocoa powder, vegetable oil, salt, raising agent (500), flavours, enzyme (contains wheat). contains milk, wheat, gluten, soy. may contain peanuts. tree nuts.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Peanuts

    • Ingredient information

      • Whole milk: 53.1% (estimate)

      • Sugar: 23.2% (estimate)

      • Cocoa paste: 11.8% (estimate)

      • Cocoa butter: 5.9% (estimate)

      • Wheat flour: 3.0% (estimate)

      • Vegetable fat: < 2% (estimate)

      • Milk solids: < 2% (estimate)

      • Corn starch: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • — 476: < 2% (estimate)

      • — Sunflower lecithin: < 2% (estimate)

      • Cocoa powder: < 2% (estimate)

      • Vegetable oil: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — 500: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Enzyme: < 2% (estimate)

      • Tree nut: < 2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 476, 500

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: full cream milk, sugar, cocoa mass, cocoa butter, wheat flour, vegetable fat, milk solids, cornstarch, emulsifiers (soy lecithin, 476, sunflower lecithin), cocoa powder, vegetable oil, salt, raising agent (500), flavours, enzyme, tree nuts
    1. full cream milk -> en:whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19023 – percent_min: 6.25 – percent_max: 100
    2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 46.5
    3. cocoa mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 33.3333333333333
    4. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 25
    5. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 20
    6. vegetable fat -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 16.6666666666667
    7. milk solids -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 14.2857142857143
    8. cornstarch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 12.5
    9. emulsifiers -> en:emulsifier – percent_min: 0 – percent_max: 11.1111111111111
      1. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 11.1111111111111
      2. 476 -> en:476 – percent_min: 0 – percent_max: 5.55555555555556
      3. sunflower lecithin -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.7037037037037
    10. cocoa powder -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 10
    11. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 9.09090909090909
    12. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 8.33333333333333
    13. raising agent -> en:raising-agent – percent_min: 0 – percent_max: 7.69230769230769
      1. 500 -> en:500 – percent_min: 0 – percent_max: 7.69230769230769
    14. flavours -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    15. enzyme -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    16. tree nuts -> en:tree-nut – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Environment

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Data sources

Product added on by tbound2
Last edit of product page on by macrofactor.
Product page also edited by archanox, charlesnepote, foodless, inf, kiliweb, lcmortensen, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhJjAtvhiz_Vai7vs32B5dqLHKe1fcp4srimGao, yuka.sY2b0xO6T85zoF3NwEKvlk5-aNvUow7aKjznn1exnvu3dYbpXf4p09WgMqg.

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