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Glitter Jelly - Aeroplane

Glitter Jelly - Aeroplane

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Barcode: 9300619572365 (EAN / EAN-13)

Brands: Aeroplane

Categories: Breakfasts, Spreads, Sweet spreads

Countries where sold: New Zealand

Matching with your preferences

Health

Ingredients

14 ingredients

ILDISN Sugar, Acidity Regulators (297, 331), Gelling Agents (418, 415, 410), Dextrose, Flavours, Colours (171, 122). Made in Auctrelic ore

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E122 - Azorubine

Additive: E171 - Titanium dioxide

Additive: E410 - Locust bean gum

Additive: E415 - Xanthan gum

Additive: E418 - Gellan gum

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E122 - Azorubine

Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
Source: Wikipedia

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ildisn-sugar, 297, 331, 418, 415, 410, 171, 122, Made-in-auctrelic-ore
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Ildisn-sugar, 297, 331, 418, 415, 410, 171, 122, Made-in-auctrelic-ore
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Ildisn-sugar, 297, 331, 418, 415, 410, 171, 122, Made-in-auctrelic-ore
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: ILDISN Sugar, Acidity Regulators (297, 331), Gelling Agents (418, 415, 410), Dextrose, Flavours, Colours (171, 122), Made in Auctrelic ore
ILDISN Sugar -> en:ildisn-sugar - percent_min: 14.2857142857143 - percent_max: 100

Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 50

297 -> en:297 - percent_min: 0 - percent_max: 50

331 -> en:331 - percent_min: 0 - percent_max: 25

Gelling Agents -> en:gelling-agent - percent_min: 0 - percent_max: 33.3333333333333

418 -> en:418 - percent_min: 0 - percent_max: 33.3333333333333

415 -> en:415 - percent_min: 0 - percent_max: 16.6666666666667

410 -> en:410 - percent_min: 0 - percent_max: 11.1111111111111

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Colours -> en:colour - percent_min: 0 - percent_max: 5

171 -> en:171 - percent_min: 0 - percent_max: 5

122 -> en:122 - percent_min: 0 - percent_max: 2.5

Made in Auctrelic ore -> en:made-in-auctrelic-ore - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sweet spreads
Energy	264 kj (63 kcal)	-77%
Fat	0.8 g	-81%
Saturated fat	0.8 g	-23%
Carbohydrates	15.52 g	-73%
Sugars	15.44 g	-70%
Fiber	?
Proteins	0.8 g	-30%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on August 5, 2019, 7:45:23 AM CEST by veganeamos
Last edit of product page on March 23, 2024, 3:39:08 AM CET by lcmortensen.
Product page also edited by kiliweb, musarana, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkcZS4CP-CrGJwDfmWPb_46eMbG5UI1NzoTrN6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Glitter Jelly - Aeroplane

Glitter Jelly - Aeroplane

Matching with your preferences

Health

Ingredients

14 ingredients

Food processing

Ultra processed foods

Additives

E122 - Azorubine

E171 - Titanium dioxide

E297 - Fumaric acid

E331 - Sodium citrates

E410 - Locust bean gum

E415 - Xanthan gum

E418 - Gellan gum

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Missing data to compute the Nutri-Score

Nutrient levels

Fat in low quantity (0.8%)

Saturated fat in low quantity (0.8%)

Sugars in high quantity (15.4%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources