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Kirks Creaming Soda – Kirk's – 375 mL

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Kirks Creaming Soda – Kirk's – 375 mL

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Barcode:
9300624008231(EAN / EAN-13)

Quantity: 375 mL

Packaging: Metal, Recyclable Metals, Aluminium, Canned

Brands: Kirk's

Categories: Beverages, Carbonated drinks, Sodas, Sweetened beverages

Labels, certifications, awards: No artificial flavors, Australian made, No artificial colors, No artificial colours or flavours

Manufacturing or processing places: Australia

Stores: Super Tasty Rooster

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/54
- Energy
  2/10 points (141kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/10 points (7.87g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.02g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  0/4 points (0 sweetener)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 0/18
- Proteins
  0/7 points (0.1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: 8 (8 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (7.87%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0213%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (375 ml)	Compared to: Sweetened beverages
Energy	141 kj (33 kcal)	528 kj (126 kcal)	-42%
Fat	0.1 g	0.375 g	-50%
Saturated fat	0 g	0 g	-100%
Carbohydrates	7.89 g	29.6 g	-39%
Sugars	7.87 g	29.5 g	-34%
Fiber	0 g	0 g	-100%
Proteins	0.1 g	0.375 g	-68%
Salt	0.021 g	0.08 g	-45%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 375 ml

Ingredients

10 ingredients
purified water, sugar, natural flavour, food acid (INS 330), natural colours (INS 163, INS 120), preservative (INS 211)
- Ingredient information
  - Filtered water: 86.1% (estimate)
  - Sugar: 3.9% (estimate)
  - Natural flavouring: 2.5% (estimate)
  - Acid: 2.5% (estimate)
  - — E330: 2.5% (estimate)
  - Natural colours: 2.5% (estimate)
  - — E163: < 2% (estimate)
  - — E120: < 2% (estimate)
  - Preservative: 2.5% (estimate)
  - — E211: 2.5% (estimate)

Contains added sugars (~ 3%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 3%

Search for products in the same category without added sugars: Sweetened beverages
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E163 - Anthocyanins

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: E120

Non-vegetarian

Non-vegetarian ingredients: E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: purified water, sugar, natural flavour, food acid (e330), natural colours (e163, e120), preservative (e211)
purified water -> en:filtered-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 72.13 – percent_estimate: 86.065 – percent_max: 100

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 3.935 – percent_max: 7.87

natural flavour -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5

food acid -> en:acid – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5

e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5

natural colours -> en:natural-colours – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5

e163 -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.25 – percent_max: 5

e120 -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 1.25 – percent_max: 2.5

preservative -> en:preservative – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5

e211 -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.5 – percent_max: 5

Environment

Green-Score not applicable
Not yet applicable for the category: Sodas

The Green-Score is not yet applicable for this category, but we are working on adding support for it.

Packaging

Packaging with a low impact

Packaging parts

1 × Can (Aluminium) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 6, 2015, 12:33:06 PM CEST by rjhunter
Last edit of product page on August 6, 2025, 3:18:21 AM CEST by miilit.
Product page also edited by annelotte, foodiq, foodless, foodorigins, inf, kiliweb, macrofactor, packbot, roboto-app, yuka.VY1OO9KZNsZxEtzI_a499QiLEdnqIft4AVcQog, yuka.sY2b0xO6T85zoF3NwEKvlhJ7TubbohvOFxzTm1ag1PKeI5-1e_N1z9baKKs, yuka.sY2b0xO6T85zoF3NwEKvlkB-Y9v6iT2Ya0X6qBOb24qefre2TM9xs9T8Iqs, yuka.sY2b0xO6T85zoF3NwEKvlmhmCeL5rm_bCz_khEiQzd6HcK7CUdhLuqzfLKg.

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Kirks Creaming Soda – Kirk's – 375 mL

Kirks Creaming Soda – Kirk's – 375 mL

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/54

Energy

Sugar

Saturated fat

Salt

Non-nutritive sweeteners

Positive points: 0/18

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.1%)

Saturated fat in low quantity (0%)

Sugars in high quantity (7.87%)

Salt in low quantity (0.0213%)

Nutrition facts

Ingredients

10 ingredients

Ingredient information

Filtered water: 86.1% (estimate)

Sugar: 3.9% (estimate)

Natural flavouring: 2.5% (estimate)

Acid: 2.5% (estimate)

— E330: 2.5% (estimate)

Natural colours: 2.5% (estimate)

— E163: < 2% (estimate)

— E120: < 2% (estimate)

Preservative: 2.5% (estimate)

— E211: 2.5% (estimate)

Contains added sugars (~ 3%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E120 - Cochineal

E163 - Anthocyanins

E211 - Sodium benzoate

E330 - Citric acid

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not applicable

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources