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Lamington sponge cake jam filled -

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Lamington sponge cake jam filled -

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Barcode: 9300633022174 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: Australian made

Countries where sold: Australia

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Health

Ingredients

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    50 ingredients

    Lamington Cake(Sugar. Wheat Flour. Hater Egg Desiccated Coconut(10%)(Preservative (220)). Rice Starch. Cocoa Powder Raising Agents (541.500). Milk Solids. Uegetable Emulsifiers(477. 475.4726.471(Soy)). Beef Gelatine. Thickener (1422). Salt. Natural Uanilla Flavouring. Vegetable GunS (415.412) Natural Colour (101)). Crean(Milk Fat.Beef Gelatine. Vegetable Guns(407.407a). Emulsifier (471). Mineral Salt(516). Sugar Salt). Jan Filling (91) (Sugar Fruit(min 40%)(Apple Puree. Blackberry Juice). Thickener (440). AcidityRegulators(330.333). Natural Raspberry Flavouring Natural Colour (183. 160 120). Antioxidant (300)). Contains-Egg. Gluten. Milk Soybeans and Sulphites. May contain Peanuts. Sesame Seeds. Tree Nuts.
    Allergens: Eggs, Gluten, Soybeans, Sulphur dioxide and sulphites
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E120 - Cochineal
    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Lamington-cake, Hater-egg-desiccated-coconut, 220, Cocoa-powder-raising-agents, 541-500, Uegetable-emulsifiers, 477, 475-4726-471, 1422, Natural-uanilla-flavouring, Vegetable-guns, 415-412, 101, Crean, Milk-fat-beef-gelatine, Vegetable-guns, 407-407a, 471, Mineral-salt, 516, Sugar-salt, Jan-filling, 91, Sugar-fruit, 440, Acidityregulators, 330-333, Natural-raspberry-flavouring-natural-colour, 183, 160-120, 300, Milk-soybeans-and-sulphites

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk solids, Beef gelatin, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Lamington Cake, Sugar, Wheat Flour, Hater Egg Desiccated Coconut 10% (Preservative (220)), Rice Starch, Cocoa Powder Raising Agents (541.500), Milk Solids, Uegetable Emulsifiers (477, 475.4726.471), Beef Gelatine, Thickener (1422), Salt, Natural Uanilla Flavouring, Vegetable GunS (415.412), Natural Colour (101), Crean (Milk Fat.Beef Gelatine, Vegetable Guns (407.407a), Emulsifier (471), Mineral Salt (516), Sugar Salt), Jan Filling (91, Sugar Fruit (Apple Puree, Blackberry), Thickener (440), AcidityRegulators (330.333), Natural Raspberry Flavouring Natural Colour (183, 160 120), Antioxidant (300)), Contains-Egg, Gluten, Milk Soybeans and Sulphites, Sesame Seeds, Tree Nuts
    1. Lamington Cake -> en:lamington-cake - percent_min: 10 - percent_max: 70
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 28.6
    3. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 28.6
    4. Hater Egg Desiccated Coconut -> en:hater-egg-desiccated-coconut - percent_min: 10 - percent: 10 - percent_max: 10
      1. Preservative -> en:preservative - percent_min: 10 - percent_max: 10
        1. 220 -> en:220 - percent_min: 10 - percent_max: 10
    5. Rice Starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10
    6. Cocoa Powder Raising Agents -> en:cocoa-powder-raising-agents - percent_min: 0 - percent_max: 10
      1. 541.500 -> en:541-500 - percent_min: 0 - percent_max: 10
    7. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10
    8. Uegetable Emulsifiers -> en:uegetable-emulsifiers - percent_min: 0 - percent_max: 10
      1. 477 -> en:477 - percent_min: 0 - percent_max: 10
      2. 475.4726.471 -> en:475-4726-471 - percent_min: 0 - percent_max: 5
    9. Beef Gelatine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
    10. Thickener -> en:thickener - percent_min: 0 - percent_max: 8.75
      1. 1422 -> en:1422 - percent_min: 0 - percent_max: 8.75
    11. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.425
    12. Natural Uanilla Flavouring -> en:natural-uanilla-flavouring - percent_min: 0 - percent_max: 0.425
    13. Vegetable GunS -> en:vegetable-guns - percent_min: 0 - percent_max: 0.425
      1. 415.412 -> en:415-412 - percent_min: 0 - percent_max: 0.425
    14. Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 0.425
      1. 101 -> en:101 - percent_min: 0 - percent_max: 0.425
    15. Crean -> en:crean - percent_min: 0 - percent_max: 0.425
      1. Milk Fat.Beef Gelatine -> en:milk-fat-beef-gelatine - percent_min: 0 - percent_max: 0.425
      2. Vegetable Guns -> en:vegetable-guns - percent_min: 0 - percent_max: 0.2125
        1. 407.407a -> en:407-407a - percent_min: 0 - percent_max: 0.2125
      3. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.141666666666667
        1. 471 -> en:471 - percent_min: 0 - percent_max: 0.141666666666667
      4. Mineral Salt -> en:mineral-salt - percent_min: 0 - percent_max: 0.10625
        1. 516 -> en:516 - percent_min: 0 - percent_max: 0.10625
      5. Sugar Salt -> en:sugar-salt - percent_min: 0 - percent_max: 0.085
    16. Jan Filling -> en:jan-filling - percent_min: 0 - percent_max: 0.425
      1. 91 -> en:91 - percent_min: 0 - percent_max: 0.425
      2. Sugar Fruit -> en:sugar-fruit - percent_min: 0 - percent_max: 0.17
        1. Apple Puree -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.17
        2. Blackberry -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 0.17
      3. Thickener -> en:thickener - percent_min: 0 - percent_max: 0.17
        1. 440 -> en:440 - percent_min: 0 - percent_max: 0.17
      4. AcidityRegulators -> en:acidityregulators - percent_min: 0 - percent_max: 0.17
        1. 330.333 -> en:330-333 - percent_min: 0 - percent_max: 0.17
      5. Natural Raspberry Flavouring Natural Colour -> en:natural-raspberry-flavouring-natural-colour - percent_min: 0 - percent_max: 0.17
        1. 183 -> en:183 - percent_min: 0 - percent_max: 0.17
        2. 160 120 -> en:160-120 - percent_min: 0 - percent_max: 0.17
      6. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.17
        1. 300 -> en:300 - percent_min: 0 - percent_max: 0.17
    17. Contains-Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.425
    18. Gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425
    19. Milk Soybeans and Sulphites -> en:milk-soybeans-and-sulphites - percent_min: 0 - percent_max: 0.425
    20. Sesame Seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.425
    21. Tree Nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000976562499996447, rounded value: 0)

    Negative points: 20

    • Energy: 3 / 10 (value: 1340, rounded value: 1340)
    • Sugars: 6 / 10 (value: 28.6, rounded value: 28.6)
    • Saturated fat: 10 / 10 (value: 11.2, rounded value: 11.2)
    • Sodium: 1 / 10 (value: 170, rounded value: 170)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cakes
    Energy 1,340 kj
    (320 kcal)     		-18%
    Fat 17.4 g -1%
    Saturated fat 11.2 g +68%
    Carbohydrates 36.5 g -31%
    Sugars 28.6 g -2%
    Fiber ?
    Proteins 4.2 g -17%
    Salt 0.425 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkEbC8XnkhjoFTvTn020nN3TIqW4RNRx6K7CY6s.

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