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Rocky road mallows – Woolworths Select – 190g

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Rocky road mallows – Woolworths Select – 190g

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Barcode:
9300633034450(EAN / EAN-13)

Quantity: 190g

Packaging: Plastic

Brands: Woolworths, Woolworths Select

Categories: Snacks, Sweet snacks, Confectioneries, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: Health Star Rating, Health Star Rating 0.5
Health Star Rating 0.5

Origin of ingredients: New Zealand, Imported Unknown

Manufacturing or processing places: New Zealand

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 31/55

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      Energy

      5/10 points (1920kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      15/15 points (53.62g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.23g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 31 (31 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (23.5g 1 Biscuit)     		Compared to: Chocolate biscuits
    Energy 1,920 kj
    (455 kcal)     		451 kj
    (107 kcal)     		-6%
    Fat 16.596 g 3.9 g -29%
    Saturated fat 10.213 g 2.4 g -14%
    Carbohydrates 70.213 g 16.5 g +13%
    Sugars 53.617 g 12.6 g +66%
    Fiber ? ?
    Proteins 4.681 g 1.1 g -27%
    Salt 0.234 g 0.055 g -55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
Serving size: 23.5g 1 Biscuit

Ingredients

  • icon

    47 ingredients

    Milk Chocolate (47%) Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Emulsifiers (322 from Soy, 476), Natural Vanilla Flavour), Marshmallow (19%) Sugar, Glucose Syrup, Water, Invert Syrup, Stabiliser (Gelatine (Beef)), Natural Colour (120)), Wheat Flour, Raspberry Flavoured Filling (6%) (Glucose Syrup, Sugar, Apple Pulp, Thickeners (1442, 440), Acidity Regulators (334, 331), Natural Flavour (Raspberry), Natural Colour (120)), Peanuts (6%) Vegetable Fat (Palm) (Antioxidant (306 from Soy)),Sugar, Invert Syrup,Salt, Raising Agents (500,450), Vegetable Emulsifier (322 from Soy), Milk Chocolate contains 28% Cocoa Solids and 20% Milk Solids.
    Allergens: Beef, Gluten, Milk, Peanuts

    • Ingredient information

      • Milk chocolate: 47.0%

      • Sugar: 26.5% (estimate)

      • Milk solids: 13.2% (estimate)

      • Cocoa butter: 6.6% (estimate)

      • Cocoa paste: 3.3% (estimate)

      • Vegetable-emulsifiers: < 2% (estimate)

      • — 322-from-soy: < 2% (estimate)

      • — 476: < 2% (estimate)

      • Natural vanilla flavouring: < 2% (estimate)

      • Marshmallow: 19.0%

      • Sugar: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Water: < 2% (estimate)

      • Invert sugar syrup: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E428: < 2% (estimate)

      • —— Beef: < 2% (estimate)

      • Natural colours: < 2% (estimate)

      • — 120: < 2% (estimate)

      • Wheat flour: < 2% (estimate)

      • Raspberry filling: 6.0%

      • — Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Sugar: < 2% (estimate)

      • — Apple pulp: < 2% (estimate)

      • — Thickener: < 2% (estimate)

      • —— 1442: < 2% (estimate)

      • —— 440: < 2% (estimate)

      • — Acidity regulator: < 2% (estimate)

      • —— 334: < 2% (estimate)

      • —— 331: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • —— Raspberry: < 2% (estimate)

      • — Natural colours: < 2% (estimate)

      • —— 120: < 2% (estimate)

      • Peanut: 6.0%

      • Vegetable fat: < 2% (estimate)

      • — Palm: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— 306-from-soy: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Invert sugar syrup: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — 500-450: < 2% (estimate)

      • Vegetable-emulsifier: < 2% (estimate)

      • — 322-from-soy: < 2% (estimate)

      • Milk-chocolate-contains-28-cocoa-solids-and-20-milk-solids: < 2% (estimate)

Food processing

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E428 - Gelatine

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Milk solids, E428, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Milk Chocolate 47%, Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Emulsifiers (322 from Soy, 476), Natural Vanilla Flavour, Marshmallow 19%, Sugar, Glucose Syrup, Water, Invert Syrup, Stabiliser (Gelatine (Beef)), Natural Colour (120), Wheat Flour, Raspberry Filling 6% (Glucose Syrup, Sugar, Apple Pulp, Thickeners (1442, 440), Acidity Regulators (334, 331), Natural Flavour (Raspberry), Natural Colour (120)), Peanuts 6%, Vegetable Fat (Palm, Antioxidant (306 from Soy)), Sugar, Invert Syrup, Salt, Raising Agents (500‚450), Vegetable Emulsifier (322 from Soy), Milk Chocolate contains 28% Cocoa Solids and 20% Milk Solids
    1. Milk Chocolate -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent: 47
    2. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    3. Milk Solids -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
    4. Cocoa Butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030
    5. Cocoa Mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030
    6. Vegetable Emulsifiers -> en:vegetable-emulsifiers
      1. 322 from Soy -> en:322-from-soy
      2. 476 -> en:476
    7. Natural Vanilla Flavour -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes
    8. Marshmallow -> en:marshmallow – percent: 19
    9. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    10. Glucose Syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    11. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    12. Invert Syrup -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    13. Stabiliser -> en:stabiliser
      1. Gelatine -> en:e428 – vegan: no – vegetarian: no
        1. Beef -> en:beef – vegan: no – vegetarian: no
    14. Natural Colour -> en:natural-colours
      1. 120 -> en:120
    15. Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    16. Raspberry Filling -> en:raspberry-filling – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 31062 – percent: 6
      1. Glucose Syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      2. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      3. Apple Pulp -> en:apple-pulp – vegan: yes – vegetarian: yes – ciqual_food_code: 13050
      4. Thickeners -> en:thickener
        1. 1442 -> en:1442
        2. 440 -> en:440
      5. Acidity Regulators -> en:acidity-regulator
        1. 334 -> en:334
        2. 331 -> en:331
      6. Natural Flavour -> en:natural-flavouring – vegan: maybe – vegetarian: maybe
        1. Raspberry -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015
      7. Natural Colour -> en:natural-colours
        1. 120 -> en:120
    17. Peanuts -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent: 6
    18. Vegetable Fat -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe
      1. Palm -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129
      2. Antioxidant -> en:antioxidant
        1. 306 from Soy -> en:306-from-soy
    19. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    20. Invert Syrup -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    21. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    22. Raising Agents -> en:raising-agent
      1. 500‚450 -> en:500-450
    23. Vegetable Emulsifier -> en:vegetable-emulsifier
      1. 322 from Soy -> en:322-from-soy
    24. Milk Chocolate contains 28% Cocoa Solids and 20% Milk Solids -> en:milk-chocolate-contains-28-cocoa-solids-and-20-milk-solids

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Data sources

Product added on by foodorigins
Last edit of product page on by archanox.
Product page also edited by clockwerx, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhYXacTO-RzBFhDhkByh6uqrAY3MQ41U6LijHKs.

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