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Battered fish fillet - Woolworths

Battered fish fillet - Woolworths

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Barcode: 9300633226220 (EAN / EAN-13)

Brands: Woolworths

Categories: Seafood, Fishes and their products, Fishes, Frozen foods, Fish fillets, Frozen seafood

Labels, certifications, awards: Sustainable, Sustainable fishery, Health Star Rating, Health Star Rating 3.5, Sustainable Seafood MSC

Traceability code: MSC-C-52098

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    27 ingredients


    alaskan pollock (theragra chalcogramma) or new zealand hoki (macruronus novaezelandiae) (56%), water, wheat flour, canola oil, wheat starch, maize flour, rice flour, thickener (dextrin), salt, acidity regulators (pyrophosphates, sodium bicarbonate), maize starch, maltodextrin, milk proteins, beer extract (contains barley), sunflower oil, natural colours (paprika oleoresins, turmeric), yeast extract. allergen advice contains: gluten, fish and milk. storage instructions keep frozen. caution great care has been take to remove all bones and
    Allergens: Fish, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E160c - Paprika extract
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Hoki, Storage-instructions-keep-frozen, Caution-great-care-has-been-take-to-remove-all-bones-and

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Alaska pollock, Alaska pollock, Blue grenadier, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Alaska pollock, Alaska pollock, Blue grenadier

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : alaskan pollock (theragra chalcogramma), hoki (macruronus novaezelandiae), water, wheat flour, canola oil, wheat starch, maize flour, rice flour, thickener (dextrin), salt, acidity regulators (pyrophosphates, sodium bicarbonate), maize starch, maltodextrin, milk proteins, beer, sunflower oil, natural colours (paprika oleoresins, turmeric), yeast extract, storage instructions keep frozen, caution great care has been take to remove all bones and
    1. alaskan pollock -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 5 - percent_max: 100
      1. theragra chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 5 - percent_max: 100
    2. hoki -> en:hoki - percent_min: 0 - percent_max: 50
      1. macruronus novaezelandiae -> en:blue-grenadier - vegan: no - vegetarian: no - ciqual_food_code: 26214 - percent_min: 0 - percent_max: 50
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 14.2857142857143
    8. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 12.5
    9. thickener -> en:thickener - percent_min: 0 - percent_max: 11.1111111111111
      1. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7975352112676
    11. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0.7975352112676
      1. pyrophosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7975352112676
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3987676056338
    12. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.7975352112676
    13. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7975352112676
    14. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7975352112676
    15. beer -> en:beer - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.7975352112676
    16. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.7975352112676
    17. natural colours -> en:natural-colours - percent_min: 0 - percent_max: 0.7975352112676
      1. paprika oleoresins -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7975352112676
      2. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.3987676056338
    18. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7975352112676
    19. storage instructions keep frozen -> en:storage-instructions-keep-frozen - percent_min: 0 - percent_max: 0.7975352112676
    20. caution great care has been take to remove all bones and -> en:caution-great-care-has-been-take-to-remove-all-bones-and - percent_min: 0 - percent_max: 0.7975352112676

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11.12676056338, rounded value: 11.13)
    • Fiber: 0 / 5 (value: 0.70422535211268, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.96875, rounded value: 3)

    Negative points: 5

    • Energy: 2 / 10 (value: 772, rounded value: 772)
    • Sugars: 0 / 10 (value: 3.7323943661972, rounded value: 3.73)
    • Saturated fat: 0 / 10 (value: 0.91549295774648, rounded value: 0.9)
    • Sodium: 3 / 10 (value: 319.01408450704, rounded value: 319)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen seafood
    Energy 772 kj
    (184 kcal)
    +52%
    Fat 8.38 g +122%
    Saturated fat 0.915 g +46%
    Carbohydrates 15.634 g +269%
    Sugars 3.732 g +833%
    Fiber 0.704 g +191%
    Proteins 11.127 g -29%
    Salt 0.798 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.969 %

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Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by archanox, benbenben, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkIfAtiE8h7cCADVv2ON_fmDI7LTXdwtwI6kAas, yuka.sY2b0xO6T85zoF3NwEKvllZjaYTDsGrHbjPUgBas9OmpP7j3TNtb5Yb6HKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.