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Chocolate Eclair - Woolworths

Chocolate Eclair - Woolworths

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Barcode: 9300633339197 (EAN / EAN-13)

Brands: Woolworths

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Eclairs, Chocolate eclairs

Labels, certifications, awards: Australian made

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    62 ingredients


    cream( 46%)(cream (milk). milk solids. stabiliser(407 -). gelatin(beef). emulsifier(471)). clair shell(egg . hheat starch. uegetable oils(canola. palm.antiox i dant( 319)). maize starch. salt. raising agents(450. 500).calcium carbonate(1 70). emulsifiers(481 and 171 from palm. 435). preservative(202). thickener(412 )). choc ganache( 20%)(dark compound chocolate(sug r. vegetable fats(palm.coconut). cocoa powder. emuls fier (322 fr om soy). sa! t. natural fl avour). thic ened cream (cream (milk). milk solids. stabiliser (407a). gelatin (beef). emulsifier(471))). contains: egg. gluten. milk and soybeans. lay he present: peanuts. sesane seeds. tree nuts. sulphites and lupin. keep refrigerated at 1-5 c packed by (woolworths), 1 woolworths way, bella vista nsw 2153 australia
    Allergens: Beef, Eggs, Gelatin, Gluten, Lupin, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E407a - Processed eucheuma seaweed


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 407, 471, Clair-shell, Hheat-starch, Uegetable-oils, Palm-antiox-i-dant, 319, 450, 500, 1-70, 481-and-171-from-palm, 435, 202, 412, Choc-ganache, Dark-compound-chocolate, Sug-r, Palm-coconut, Emuls-fier, 322-fr-om-soy, Sa-t, Natural-fl-avour, Thic-ened-cream, 407a, 471, Lay-he-present, Sesane-seeds, Keep-refrigerated-at-1-5-c-packed-by, Woolworths, 1-woolworths-way, Bella-vista-nsw-2153-australia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Cream, Milk solids, E428, Beef, Egg, Cream, Milk solids, E428, Beef, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428, Beef, E428, Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: cream 46% (cream, milk solids, stabiliser (407), gelatin (beef), emulsifier (471)), clair shell, egg, hheat starch, uegetable oils (canola, palm.antiox i dant (319)), maize starch, salt, raising agents (450, 500), calcium carbonate (1 70), emulsifiers (481 and 171 from palm, 435), preservative (202), thickener (412), choc ganache 20%, dark compound chocolate (sug r, vegetable fats (palm.coconut), cocoa powder, emuls fier (322 fr om soy), sa! t, natural fl avour), thic ened cream (cream, milk solids, stabiliser (407a), gelatin (beef), emulsifier (471)), gluten, milk, soybeans, lay he present (peanuts, sesane seeds, tree nuts, sulphites, lupin, keep refrigerated at 1-5 c packed by (woolworths)), 1 woolworths way, bella vista nsw 2153 australia
    1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 46
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. stabiliser -> en:stabiliser
        1. 407 -> en:407
      4. gelatin -> en:e428 - vegan: no - vegetarian: no
        1. beef -> en:beef - vegan: no - vegetarian: no
      5. emulsifier -> en:emulsifier
        1. 471 -> en:471
    2. clair shell -> en:clair-shell
    3. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. hheat starch -> en:hheat-starch
    5. uegetable oils -> en:uegetable-oils
      1. canola -> en:canola - vegan: yes - vegetarian: yes
      2. palm.antiox i dant -> en:palm-antiox-i-dant
        1. 319 -> en:319
    6. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. raising agents -> en:raising-agent
      1. 450 -> en:450
      2. 500 -> en:500
    9. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      1. 1 70 -> en:1-70
    10. emulsifiers -> en:emulsifier
      1. 481 and 171 from palm -> en:481-and-171-from-palm
      2. 435 -> en:435
    11. preservative -> en:preservative
      1. 202 -> en:202
    12. thickener -> en:thickener
      1. 412 -> en:412
    13. choc ganache -> en:choc-ganache - percent: 20
    14. dark compound chocolate -> en:dark-compound-chocolate
      1. sug r -> en:sug-r
      2. vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palm.coconut -> en:palm-coconut
      3. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. emuls fier -> en:emuls-fier
        1. 322 fr om soy -> en:322-fr-om-soy
      5. sa! t -> en:sa-t
      6. natural fl avour -> en:natural-fl-avour
    15. thic ened cream -> en:thic-ened-cream
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. stabiliser -> en:stabiliser
        1. 407a -> en:407a
      4. gelatin -> en:e428 - vegan: no - vegetarian: no
        1. beef -> en:beef - vegan: no - vegetarian: no
      5. emulsifier -> en:emulsifier
        1. 471 -> en:471
    16. gluten -> en:gluten - vegan: yes - vegetarian: yes
    17. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    18. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    19. lay he present -> en:lay-he-present
      1. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
      2. sesane seeds -> en:sesane-seeds
      3. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes
      4. sulphites -> en:sulfite
      5. lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534
      6. keep refrigerated at 1-5 c packed by -> en:keep-refrigerated-at-1-5-c-packed-by
        1. woolworths -> en:woolworths
    20. 1 woolworths way -> en:1-woolworths-way
    21. bella vista nsw 2153 australia -> en:bella-vista-nsw-2153-australia

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate eclairs
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.688 %

Environment

Carbon footprint

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Data sources

Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by naruyoko, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.