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Indulgent Sticky Date & Caramel Hot Cross Buns - Woolworths Select - 4 pieces

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Indulgent Sticky Date & Caramel Hot Cross Buns - Woolworths Select - 4 pieces

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Barcode: 9300633374655 (EAN / EAN-13)

Common name: Hot Cross Buns

Quantity: 4 pieces

Packaging: Plastic, Paper Bag

Brands: Woolworths Select, Woolworths

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Hot Cross Buns

Labels, certifications, awards: No artificial flavors, Australian made, No artificial colors, No artificial colours or flavours

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

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    64 ingredients

    Wheat Flour, Caramel (12%) (Sugar, Glucose Syrup Glucose Syrup (from Wheat) (contains Preservative (220)), Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Wheat Flour, Water, Margarine (Palm Oil, Milk Solids, Emulsifiers (471,472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)), Natural Caramel Flavour, Rice Flour),Dates (12%) (Dates, Dextrose (From Corn)), Water, Crossing Mix (Wheat Starch,Wheat Flour,Vegetable Oils(Palm& Canola), Vegetable Emulsifier(471), Thickener(415), Salt), Sugar, Yeast, Vegetable Oils (Palm, Canola), Wheat Gluten, Bun Glaze (contains Glucose (From Wheat), Vegetable Gum (440), Acidity Regulator(330), Preservative (202), Vegetable Emulsifier (435)), Mixed Spice, Iodised Salt, Natural Colour (Curcumin), Vitamins (Thiamin, Folate).
    Allergens: Gluten, Milk
    Traces: Eggs, Nuts, Peanuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160a - Carotene
    • Additive: E415 - Xanthan gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Sweetened condensed milk, Milk, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Glucose-syrup-glucose-syrup, 220, Margarine, 471-472c, 304, Crossing-mix, Palm-canola, Vegetable-emulsifier, 471, 415, Bun-glaze, Vegetable-gum, 440, 330, 202, Vegetable-emulsifier, 435, Thiamin, Folate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Wheat Flour_, Caramel 12%, Sugar, Glucose Syrup Glucose Syrup (from Wheat, contains Preservative (220)), Sweetened Condensed Milk (Milk, Sugar), Palm Oil, _Wheat Flour_, Water, Margarine (Palm Oil, _Milk_ Solids, Emulsifiers (471‚472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)), Natural Caramel Flavour, Rice Flour, Dates 12% (Dates, Dextrose (From Corn)), Water, Crossing Mix (Wheat Starch, Wheat Flour, Vegetable Oils (Palm& Canola), Vegetable Emulsifier (471), Thickener (415), Salt), Sugar, Yeast, Vegetable Oils (Palm, Canola), Wheat _Gluten_, Bun Glaze (contains Glucose (From Wheat), Vegetable Gum (440), Acidity Regulator (330), Preservative (202), Vegetable Emulsifier (435)), Mixed Spice, Iodised Salt, Natural Colour (Curcumin), vitamins, Thiamin, Folate
    1. _Wheat Flour_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 12
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. Glucose Syrup Glucose Syrup -> en:glucose-syrup-glucose-syrup
      1. from Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. contains Preservative -> en:preservative
        1. 220 -> en:220
    5. Sweetened Condensed Milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    7. _Wheat Flour_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    8. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. Margarine -> en:margarine
      1. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. _Milk_ Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. Emulsifiers -> en:emulsifier
        1. 471‚472c -> en:471-472c
      4. Antioxidant -> en:antioxidant
        1. 304 -> en:304
      5. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. Natural Colour -> en:natural-colours
        1. Carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. Natural Caramel Flavour -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe
    11. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    12. Dates -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent: 12
      1. Dates -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011
      2. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        1. From Corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    13. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. Crossing Mix -> en:crossing-mix
      1. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. Palm& Canola -> en:palm-canola
      4. Vegetable Emulsifier -> en:vegetable-emulsifier
        1. 471 -> en:471
      5. Thickener -> en:thickener
        1. 415 -> en:415
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. Yeast -> en:yeast - vegan: yes - vegetarian: yes
    17. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. Canola -> en:canola - vegan: yes - vegetarian: yes
    18. Wheat _Gluten_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    19. Bun Glaze -> en:bun-glaze
      1. contains Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        1. From Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Vegetable Gum -> en:vegetable-gum
        1. 440 -> en:440
      3. Acidity Regulator -> en:acidity-regulator
        1. 330 -> en:330
      4. Preservative -> en:preservative
        1. 202 -> en:202
      5. Vegetable Emulsifier -> en:vegetable-emulsifier
        1. 435 -> en:435
    20. Mixed Spice -> en:mixed-spices - vegan: yes - vegetarian: yes
    21. Iodised Salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. Natural Colour -> en:natural-colours
      1. Curcumin -> en:e100 - vegan: yes - vegetarian: yes
    23. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    24. Thiamin -> en:thiamin
    25. Folate -> en:folate

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Last edit of product page on by packbot.
Product page also edited by beniben.

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