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salt n vinegar thin rice crackers

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Barcode: 9300633560843 (EAN / EAN-13)

Countries where sold: New Zealand

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Health

Ingredients

26 ingredients

ma rice (44%), corn starch, sunflower oil (antioxidant (319)), pac 1w bel au 80 salt & vinegar seasoning (5%) (lactose, natural flavour, maltodextrin (from corn), vinegar, yeast y.extract, anti caking agent (551), acidity regulator (330, 296), glucose, salt), salt, foaming agent (170), maltodextrin (from corn). n allergen advice: contains: milk. may be present: fish, soybeans, sesame seeds and crustacea. f us

Allergens: Crustaceans, Milk

Traces: Fish, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Additive: E551 - Silicon dioxide

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ma-rice, 319, Pac-1w-bel-au-80-salt-and-vinegar-seasoning, Yeast-y-extract, 551, 330, 296, 170, F-us
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Non-vegan
Non-vegan ingredients: Lactose, Crustacean
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Crustacean
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ma rice 44%, corn starch, sunflower oil (antioxidant (319)), pac 1w bel au 80 salt and vinegar seasoning 5% (lactose, natural flavour, maltodextrin (from corn), vinegar, yeast y.extract, anti caking agent (551), acidity regulator (330, 296), glucose, salt), salt, foaming agent (170), maltodextrin (from corn), crustacea, f us
ma rice -> en:ma-rice - percent_min: 44 - percent: 44 - percent_max: 44

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 7 - percent_max: 44

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5 - percent_max: 31.6666666666667

antioxidant -> en:antioxidant - percent_min: 5 - percent_max: 31.6666666666667

319 -> en:319 - percent_min: 5 - percent_max: 31.6666666666667

pac 1w bel au 80 salt and vinegar seasoning -> en:pac-1w-bel-au-80-salt-and-vinegar-seasoning - percent_min: 5 - percent: 5 - percent_max: 5

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.555555555555556 - percent_max: 5

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

from corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.66666666666667

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.25

yeast y.extract -> en:yeast-y-extract - percent_min: 0 - percent_max: 1

anti caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.833333333333333

551 -> en:551 - percent_min: 0 - percent_max: 0.833333333333333

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.714285714285714

330 -> en:330 - percent_min: 0 - percent_max: 0.714285714285714

296 -> en:296 - percent_min: 0 - percent_max: 0.357142857142857

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.625

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5

foaming agent -> en:foaming-agent - percent_min: 0 - percent_max: 5

170 -> en:170 - percent_min: 0 - percent_max: 5

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

from corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 5

crustacea -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

f us -> en:f-us - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on May 14, 2021, 8:10:43 AM CEST by inf
Last edit of product page on May 14, 2021, 8:12:14 AM CEST by inf.
Product page also edited by openfoodfacts-contributors.

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salt n vinegar thin rice crackers