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Pepperoni Pizza - Woolworths - 420g

Pepperoni Pizza - Woolworths - 420g

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Barcode: 9300633696528 (EAN / EAN-13)

Quantity: 420g

Packaging: Paper

Brands: Woolworths

Categories: Meals, Pizzas pies and quiches, Pizzas, Pepperoni pizzas

Labels, certifications, awards: Australian made

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

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    58 ingredients


    Pasteurised Milk.Milk. Salt. Cultures. Enzyme Contains: Gluten and Milk. Seeds. Tree Nuts. Sulphites and Lupin. May be present: Egg. Peanuts. Soybeans. Sesane Iodised Salt. Yeast.Vellow Pea Flour, Uitanins Hheat Gluten. Vegetable Oils (Palm. Canola). Wheat Flour. Cheese(13%)(Cheese (69%) (Non-Animal Rennet)). Processed cheese (Hater. Palm Oil. Modi fied Potato Starch. Milk Protein. Salt. Natural Flavouring. Natural Colour (160a)). Anticaking Agent (460). Preservative (200)). Tomato Sauce (9%) (Hater. Tomatoes. Herbs and Spices.Dehydrated Vegetables. Sugar. Salt.Canola Oil Food Acid (330)). Hater.Pepper oni (5%) (Pork. Beef Salt.Dextrose.Spices.Skin Milk Pouder.Miner al Salt ( 451). Lactose(Hilk). Antioxidant (316). Smoked Flavour. Preservatives(251.250). Starter Culture) Tediged Salt. Veast. Vellow Pea Flour. Uitanins (Thi amin. Folate).
    Allergens: Gluten, Lupin, Milk, Nuts, Sulphur dioxide and sulphites
    Traces: Eggs, Gluten, Lupin, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E451 - Triphosphates
    • Additive: E460 - Cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm, Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Cheese, Cheese, Milk proteins, Pork, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pasteurised Milk.Milk, Salt, Cultures, Enzyme, Seeds, Tree Nuts, Sulphites, Lupin, Peanuts, Soybeans, Sesane Iodised Salt, Yeast.Vellow Pea Flour, Uitanins Hheat Gluten, Vegetable Oils (Palm, Canola), Wheat Flour, Cheese 13% (Cheese 69% (Rennet)), Processed cheese (Hater, Palm Oil, Modi fied Potato Starch, Milk Protein, Salt, Natural Flavouring, Natural Colour (160a)), Anticaking Agent (460), Preservative (200), Tomato Sauce 9% (Hater, Tomatoes, Herbs and Spices.Dehydrated Vegetables, Sugar, Salt.Canola Oil Food Acid (330)), Hater.Pepper oni 5% (Pork, Beef Salt.Dextrose.Spices.Skin Milk Pouder.Miner al Salt (451), Lactose (Hilk), Antioxidant (316), Smoked Flavour, Preservatives (251.250), Starter Culture), Tediged Salt, Veast, Vellow Pea Flour, Uitanins (Thi amin, Folate)
    1. Pasteurised Milk.Milk -> en:pasteurised-milk-milk
    2. Salt -> en:salt - vegan: yes - vegetarian: yes
    3. Cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe
    4. Enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
    5. Seeds -> en:seed - vegan: yes - vegetarian: yes
    6. Tree Nuts -> en:tree-nut - vegan: yes - vegetarian: yes
    7. Sulphites -> en:sulfite
    8. Lupin -> en:lupin-bean - vegan: yes - vegetarian: yes
    9. Peanuts -> en:peanut - vegan: yes - vegetarian: yes
    10. Soybeans -> en:soya-bean - vegan: yes - vegetarian: yes
    11. Sesane Iodised Salt -> en:sesane-iodised-salt
    12. Yeast.Vellow Pea Flour -> en:yeast-vellow-pea-flour
    13. Uitanins Hheat Gluten -> en:uitanins-hheat-gluten
    14. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. Canola -> en:canola - vegan: yes - vegetarian: yes
    15. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
    16. Cheese -> en:cheese - vegan: no - vegetarian: maybe - percent: 13
      1. Cheese -> en:cheese - vegan: no - vegetarian: maybe - percent: 69
        1. Rennet -> en:rennet - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
    17. Processed cheese -> en:processed-cheese
      1. Hater -> en:hater
      2. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. Modi fied Potato Starch -> en:modi-fied-potato-starch
      4. Milk Protein -> en:milk-proteins - vegan: no - vegetarian: yes
      5. Salt -> en:salt - vegan: yes - vegetarian: yes
      6. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      7. Natural Colour -> en:natural-colours
        1. 160a -> en:160a
    18. Anticaking Agent -> en:anti-caking-agent
      1. 460 -> en:460
    19. Preservative -> en:preservative
      1. 200 -> en:200
    20. Tomato Sauce -> en:tomato-sauce - vegan: ignore - vegetarian: ignore - percent: 9
      1. Hater -> en:hater
      2. Tomatoes -> en:tomato - vegan: yes - vegetarian: yes
      3. Herbs and Spices.Dehydrated Vegetables -> en:herbs-and-spices-dehydrated-vegetables
      4. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      5. Salt.Canola Oil Food Acid -> en:salt-canola-oil-food-acid
        1. 330 -> en:330
    21. Hater.Pepper oni -> en:hater-pepper-oni - percent: 5
      1. Pork -> en:pork - vegan: no - vegetarian: no
      2. Beef Salt.Dextrose.Spices.Skin Milk Pouder.Miner al Salt -> en:beef-salt-dextrose-spices-skin-milk-pouder-miner-al-salt
        1. 451 -> en:451
      3. Lactose -> en:lactose - vegan: no - vegetarian: yes
        1. Hilk -> en:hilk
      4. Antioxidant -> en:antioxidant
        1. 316 -> en:316
      5. Smoked Flavour -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      6. Preservatives -> en:preservative
        1. 251.250 -> en:251-250
      7. Starter Culture -> en:starter-culture
    22. Tediged Salt -> en:tediged-salt
    23. Veast -> en:veast
    24. Vellow Pea Flour -> en:vellow-pea-flour
    25. Uitanins -> en:uitanins
      1. Thi amin -> en:thi-amin
      2. Folate -> en:folate

Nutrition

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    Sugars in low quantity (1.86%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.65%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (70g)
    Compared to: Pepperoni pizzas
    Fat 9.57 g 6.7 g -10%
    Saturated fat ? ?
    Carbohydrates 40.1 g 28.1 g +43%
    Sugars 1.86 g 1.3 g -37%
    Fiber ? ?
    Proteins 13.6 g 9.5 g +26%
    Salt 1.65 g 1.153 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 70g

Environment

Transportation

Threatened species

Data sources

Product added on by mgt
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.