Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Chicken Satay with Jasmine Rice – Woolworths – 350g

edit Edit the page

Chicken Satay with Jasmine Rice – Product

Chicken Satay with Jasmine Rice – Woolworths – 350g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
9300633704711(EAN / EAN-13)

Quantity: 350g

Brands: Woolworths

Categories: Meals, Meals with meat, Rice dishes, Poultry meals, Meals with chicken, Chicken curry

Labels, certifications, awards: No preservatives, Health Star Rating, Health Star Rating 3, Health Star Rating 3.5

Origin of ingredients: Thailand

Stores: Woolworths

Countries where sold: Australia, New Zealand

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  2/10 points (680kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.97g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.54g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (5.49g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.77g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (31.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (5 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (5.49%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.97%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.541%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 portion (350 g))	Compared to: Chicken curry
Energy	680 kj (163 kcal)	2,380 kj (568 kcal)	+14%
Fat	5.49 g	19.2 g	-9%
Saturated fat	1.97 g	6.9 g	+1%
Trans fat	0.029 g	0.1 g
Carbohydrates	23.3 g	81.7 g	+79%
Sugars	3.4 g	11.9 g	+68%
Fiber	0.771 g	2.7 g	-32%
Proteins	5.49 g	19.2 g	-28%
Salt	0.541 g	1.895 g	-33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	40.802 %	40.802 %

Serving size: 1 portion (350 g)

Ingredients

31 ingredients
Satay Sauce (71%) (Water, Coconut Milk, Peanut, Massaman Curry Paste (Herbs & Spices, Chilli, Garlic, Shallot, Sunflower Oil, Salt), Tamarind Paste, Sugar, Waxy Corn Starch, Curry Powder (contains Wheat), Galangal, Yeast Extract, Vinegar, Lemon Grass, Fish Sauce (Anchovy), Spices, Natural Colour (Paprika Oleoresins)), Cooked Chicken (18%) (Chicken Breast, Acidity Regulator (339)), Green Beans (10%). Cooked Jasmine Rice (99%), Rice Bran Oil.

Allergens: Fish, Gluten, Peanuts
- Ingredient information
  - Satay-sauce: 71.0%
  - — Water: 35.5% (estimate)
  - — Coconut milk: 17.8% (estimate)
  - — Peanut: 8.9% (estimate)
  - — Massaman-curry-paste: 4.4% (estimate)
  - —— Herbs and spices: 2.2% (estimate)
  - —— Chili pepper: < 2% (estimate)
  - —— Garlic: < 2% (estimate)
  - —— Shallot: < 2% (estimate)
  - —— Sunflower oil: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - — Tamarind paste: 2.2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Waxy maize starch: < 2% (estimate)
  - — Curry: < 2% (estimate)
  - — Galangal: < 2% (estimate)
  - — Yeast extract: < 2% (estimate)
  - — Vinegar: < 2% (estimate)
  - — Lemongrass: < 2% (estimate)
  - — Fish sauce: < 2% (estimate)
  - —— Anchovy: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - — Natural colours: < 2% (estimate)
  - —— E160c: < 2% (estimate)
  - Chicken: 18.0%
  - — Chicken breast: 9.0% (estimate)
  - — Acidity regulator: 9.0% (estimate)
  - —— 339: 9.0% (estimate)
  - Green bean: 10.0%
  - Thai rice: 99.0%
  - Rice bran oil: < 2% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Satay-sauce, Massaman-curry-paste, 339
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Fish sauce, Anchovy, Chicken, Chicken breast
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Fish sauce, Anchovy, Chicken, Chicken breast
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Satay Sauce 71% (Water, Coconut Milk, Peanut, Massaman Curry Paste (Herbs and Spices, Chilli, Garlic, Shallot, Sunflower Oil, Salt), Tamarind Paste, Sugar, Waxy Corn Starch, Curry, Galangal, Yeast Extract, Vinegar, Lemon Grass, Fish Sauce (Anchovy), Spices, Natural Colour (Paprika Oleoresins)), Chicken 18% (Chicken Breast, Acidity Regulator (339)), Green Beans 10%, Jasmine Rice 99%, Rice Bran Oil
Satay Sauce -> en:satay-sauce – percent: 71

Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

Coconut Milk -> en:coconut-milk – vegan: yes – vegetarian: yes – ciqual_food_code: 18041

Peanut -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001

Massaman Curry Paste -> en:massaman-curry-paste

Herbs and Spices -> en:herbs-and-spices – vegan: yes – vegetarian: yes

Chilli -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151

Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

Shallot -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097

Sunflower Oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Tamarind Paste -> en:tamarind-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 13079

Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

Waxy Corn Starch -> en:waxy-maize-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510

Curry -> en:curry – vegan: yes – vegetarian: yes – ciqual_food_code: 11005

Galangal -> en:galangal – vegan: yes – vegetarian: yes

Yeast Extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009

Vinegar -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018

Lemon Grass -> en:lemongrass – vegan: yes – vegetarian: yes

Fish Sauce -> en:fish-sauce – vegan: no – vegetarian: no

Anchovy -> en:anchovy – vegan: no – vegetarian: no – ciqual_food_code: 26079

Spices -> en:spice – vegan: yes – vegetarian: yes

Natural Colour -> en:natural-colours

Paprika Oleoresins -> en:e160c – vegan: yes – vegetarian: yes

Chicken -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent: 18

Chicken Breast -> en:chicken-breast – vegan: no – vegetarian: no – ciqual_food_code: 36018

Acidity Regulator -> en:acidity-regulator

339 -> en:339

Green Beans -> en:green-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20061 – percent: 10

Jasmine Rice -> en:thai-rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent: 99

Rice Bran Oil -> en:rice-bran-oil – vegan: yes – vegetarian: yes – from_palm_oil: no

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Chicken with curry and coconut milk sauce

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 6.76 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.1 %
Processing	14.6 %
Packaging	1.8 %
Transportation	2.8 %
Distribution	1.0 %
Consumption	0.7 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Thailand	100 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Fork	Unknown	Recycle	High
Box	Unknown	Recycle	High
Pouch flask	Unknown	Return to store	High
Wrapper	Unknown	Return to store	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 15/100)
Product: Chicken Satay with Jasmine Rice – Woolworths – 350g

Life cycle analysis score: 35
Sum of bonuses and maluses: -20

Final score: 15/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.5 km in a petrol car

676 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	73.5 %
Processing	18.4 %
Packaging	2.7 %
Transportation	4.5 %
Distribution	0.6 %
Consumption	0.3 %

Packaging

Packaging with a high impact

Packaging parts

Fork
Box

Pouch flask
Wrapper

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Thailand	100 %	High

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on August 25, 2022, 7:49:33 AM CEST by tbound2
Last edit of product page on March 22, 2025, 8:02:45 AM CET by roboto-app.
Product page also edited by archanox, lcmortensen, macrofactor, raphael0202.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Please give to our 2025 Fundraiser

Chicken Satay with Jasmine Rice – Woolworths – 350g

Chicken Satay with Jasmine Rice – Woolworths – 350g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (5.49%)

Saturated fat in moderate quantity (1.97%)

Sugars in low quantity (3.4%)

Salt in moderate quantity (0.541%)

Nutrition facts

Ingredients

31 ingredients

Ingredient information

Satay-sauce: 71.0%

— Water: 35.5% (estimate)

— Coconut milk: 17.8% (estimate)

— Peanut: 8.9% (estimate)

— Massaman-curry-paste: 4.4% (estimate)

—— Herbs and spices: 2.2% (estimate)

—— Chili pepper: < 2% (estimate)

—— Garlic: < 2% (estimate)

—— Shallot: < 2% (estimate)

—— Sunflower oil: < 2% (estimate)

—— Salt: < 2% (estimate)

— Tamarind paste: 2.2% (estimate)

— Sugar: < 2% (estimate)

— Waxy maize starch: < 2% (estimate)

— Curry: < 2% (estimate)

— Galangal: < 2% (estimate)

— Yeast extract: < 2% (estimate)

— Vinegar: < 2% (estimate)

— Lemongrass: < 2% (estimate)

— Fish sauce: < 2% (estimate)

—— Anchovy: < 2% (estimate)

— Spice: < 2% (estimate)

— Natural colours: < 2% (estimate)

—— E160c: < 2% (estimate)

Chicken: 18.0%

— Chicken breast: 9.0% (estimate)

— Acidity regulator: 9.0% (estimate)

—— 339: 9.0% (estimate)

Green bean: 10.0%

Thai rice: 99.0%

Rice bran oil: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160c - Paprika extract

E339 - Sodium phosphates

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score E

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)