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midnight magic - Queen

midnight magic - Queen

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Barcode: 9300641003691 (EAN / EAN-13)

Brands: Queen

Categories: Baking

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

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    18 ingredients


    sugar, dextrose re or modified com stardch ge syrup, vegetable ta colurs (171, 100, 160a, 175, u53 vegetable concentrates (ad sweet potate), thickene ( glazing agents (901, 904.905 salt revouring acidity regulator (330) anti-caking agent (555) gelatine (boine made in poland en fa total uated carbahydrat gars sodum soragen 2-60-033728

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Additive: E901 - White and yellow beeswax
    • Ingredient: Glazing agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E901 - White and yellow beeswax


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Dextrose-re-and-modified-com-stardch-ge-syrup, Vegetable-ta-colurs, 171, 100, 160a, 175, U53-vegetable-concentrates, Ad-sweet-potate, Thickene, 901, 904-905-salt-revouring-acidity-regulator, 330, 555, Boine-made-in-poland-en-fa-total-uated-carbahydrat-gars-sodum-soragen-2-60-033728

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, dextrose re and modified com stardch ge syrup, vegetable ta colurs, 171, 100, 160a, 175, u53 vegetable concentrates (ad sweet potate), thickene, glazing agents, 901, 904.905 salt revouring acidity regulator (330), anti-caking agent (555), gelatine, boine made in poland en fa total uated carbahydrat gars sodum soragen 2-60-033728
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100
    2. dextrose re and modified com stardch ge syrup -> en:dextrose-re-and-modified-com-stardch-ge-syrup - percent_min: 0 - percent_max: 50
    3. vegetable ta colurs -> en:vegetable-ta-colurs - percent_min: 0 - percent_max: 33.3333333333333
    4. 171 -> en:171 - percent_min: 0 - percent_max: 25
    5. 100 -> en:100 - percent_min: 0 - percent_max: 20
    6. 160a -> en:160a - percent_min: 0 - percent_max: 16.6666666666667
    7. 175 -> en:175 - percent_min: 0 - percent_max: 14.2857142857143
    8. u53 vegetable concentrates -> en:u53-vegetable-concentrates - percent_min: 0 - percent_max: 12.5
      1. ad sweet potate -> en:ad-sweet-potate - percent_min: 0 - percent_max: 12.5
    9. thickene -> en:thickene - percent_min: 0 - percent_max: 11.1111111111111
    10. glazing agents -> en:glazing-agent - percent_min: 0 - percent_max: 10
    11. 901 -> en:901 - percent_min: 0 - percent_max: 9.09090909090909
    12. 904.905 salt revouring acidity regulator -> en:904-905-salt-revouring-acidity-regulator - percent_min: 0 - percent_max: 8.33333333333333
      1. 330 -> en:330 - percent_min: 0 - percent_max: 8.33333333333333
    13. anti-caking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 7.69230769230769
      1. 555 -> en:555 - percent_min: 0 - percent_max: 7.69230769230769
    14. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.14285714285714
    15. boine made in poland en fa total uated carbahydrat gars sodum soragen 2-60-033728 -> en:boine-made-in-poland-en-fa-total-uated-carbahydrat-gars-sodum-soragen-2-60-033728 - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Baking
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

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Data sources

Product added on by inf
Last edit of product page on by archanox.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.