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Country Ladle - Butternut Pumpkin - Campbell's

Country Ladle - Butternut Pumpkin - Product

Country Ladle - Butternut Pumpkin - Campbell's

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Barcode: 9300644123549 (EAN / EAN-13)

Packaging: Canned

Brands: Campbell's

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Pumpkin and Squash plant products, Soups, Pumpkins and their products, Vegetable soups, Pumpkin soups, Pumpkins, Butternut squashes

Labels, certifications, awards: Vegetarian, Australian made

Origin of ingredients: Australia, Made in Australia from at least 90% Australian ingredients

Manufacturing or processing places: Australia

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

20 ingredients

Butternut Pumpkin (54%), Vegetable Stock (Water Onions, Carrots, Celery, Cabbage, Parsley), Potatoes, Tapioca Starch, Cream (From Milk), Salt, Sugar, Butter (From Milk), Natural Flavours, Yeast Extract, Pepper, Vegetable Protein Extract, Nutmeg.

Allergens: Celery, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Butternut-pumpkin, Water-onions
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Milk, Butter, Milk
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Butternut-pumpkin, Vegetable broth, Water-onions
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Butternut Pumpkin 54%, Vegetable Stock (Water Onions, Carrots, Celery, Cabbage, Parsley), Potatoes, Tapioca Starch, Cream (From Milk), Salt, Sugar, Butter (From Milk), Natural Flavours, Yeast Extract, Pepper, Vegetable Protein, Nutmeg
Butternut Pumpkin -> en:butternut-pumpkin - percent_min: 54 - percent: 54 - percent_max: 54

Vegetable Stock -> en:vegetable-broth - percent_min: 3.83333333333333 - percent_max: 46

Water Onions -> en:water-onions - percent_min: 0.766666666666667 - percent_max: 46

Carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 23

Celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 15.3333333333333

Cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5

Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 9.2

Potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 33.3333333333333

Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 21.0833333333333

Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 14.0555555555556

From Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.0555555555556

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.674

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.674

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.674

From Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.674

Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.674

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.674

Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.674

Vegetable Protein -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.674

Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.674

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 1.36, rounded value: 1.36)

Fiber: 1 / 5 (value: 1.08, rounded value: 1.08)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.075, rounded value: 12.1)

Negative points: 2

Energy: 0 / 10 (value: 176, rounded value: 176)

Sugars: 0 / 10 (value: 3.36, rounded value: 3.36)

Saturated fat: 0 / 10 (value: 0.36, rounded value: 0.4)

Sodium: 2 / 10 (value: 270, rounded value: 270)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.88%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.36%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.674%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250g)	Compared to: Pumpkin soups
Energy	176 kj (42 kcal)	439 kj (105 kcal)	+7%
Fat	0.88 g	2.2 g	-39%
Saturated fat	0.36 g	0.9 g	-51%
Carbohydrates	6.56 g	16.4 g	+33%
Sugars	3.36 g	8.4 g	+51%
Fiber	1.08 g	2.7 g	+16%
Proteins	1.36 g	3.4 g	+58%
Salt	0.674 g	1.685 g	-0%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.075 %	12.075 %

Serving size: 250g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: Squash, butternut, pulp, raw

PEF environmental score: 0.09 (the lower the score, the lower the impact)
including impact on climate change: 0.62 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.1 %
Processing	0.0 %
Packaging	0.0 %
Transportation	27.2 %
Distribution	4.9 %
Consumption	3.8 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Country Ladle - Butternut Pumpkin - Campbell's

Life cycle analysis score: 98
Sum of bonuses and maluses: -12

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

62 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Squash, butternut, pulp, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.0 %
Processing	0.0 %
Packaging	0.0 %
Transportation	48.1 %
Distribution	2.9 %
Consumption	13.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	100 %	Medium

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Data sources

Product added on July 9, 2015, 5:25:16 AM CEST by foodorigins
Last edit of product page on July 31, 2023, 2:32:32 AM CEST by funkyd.
Product page also edited by clockwerx, foodless, gluten-scan, inf, packbot, pilj53, roboto-app, teolemon.

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Country Ladle - Butternut Pumpkin - Campbell's