Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.

Add a product

Donate to support our work

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Important: we need your support!

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 3 employees.
We need your donations to fund the Open Food Facts 2021 budget and to continue to develop the project. Thank you! ❤️

Donate

I have already donated or I'm not interested. Hide the banner.

Edit the page

Cream of Mushroom - Campbell's - 295 g

Barcode: 9300644703536(EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 295 g

Packaging: Can

Brands: Campbell's

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Vegetable soups

Stores: Wellcome

Countries where sold: Hong Kong

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:

If this product has an ingredients list in English, please add it. Edit the page

Traces: Gluten, Milk, Soybeans

Nutrition facts

NutriScore color nutrition grade

Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

Details of the calculation of the Nutri-Score »

Nutrient levels for 100 g

4.8 g Fat in moderate quantity

0.8 g Saturated fat in low quantity

0 g Sugars in low quantity

1.96 g Salt in high quantity

Comparison to average values of products in the same category:

Vegetable soups (2489 products)
Soups (10209 products)
Meals (53136 products)
Fruits and vegetables based foods (62725 products)
Plant-based foods (194456 products)
Plant-based foods and beverages (225020 products)

% of difference value for 100 g / 100 ml

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Vegetable soups	Soups	Meals	Fruits and vegetables based foods	Plant-based foods	Plant-based foods and beverages
Energy (kJ)	?	182 kj	266 kj	670 kj	403 kj	1,110 kj	976 kj
Energy (kcal)	71 kcal	+51% 47 kcal	-11% 80 kcal	-58% 169 kcal	-31% 103 kcal	-74% 274 kcal	-70% 239 kcal
Energy	297 kj (71 kcal)	+55% 192 kj (47 kcal)	-9% 328 kj (80 kcal)	-58% 702 kj (169 kcal)	-30% 427 kj (103 kcal)	-74% 1,140 kj (274 kcal)	-70% 990 kj (239 kcal)
Fat	4.8 g	+145% 1.96 g	+118% 2.2 g	-27% 6.62 g	+593% 0.693 g	-50% 9.58 g	-38% 7.75 g
- Saturated fat	0.8 g	+41% 0.568 g	+25% 0.64 g	-62% 2.11 g	+467% 0.141 g	-54% 1.73 g	-47% 1.51 g
Carbohydrates	5.1 g	+7% 4.78 g	-49% 10 g	-69% 16.6 g	-74% 19.4 g	-85% 33.7 g	-83% 30.1 g
- Sugars	0 g	-100% 2.07 g	-100% 1.91 g	-100% 2.3 g	-100% 14.1 g	-100% 8.42 g	-100% 8.14 g
Proteins	1.8 g	+82% 0.987 g	-34% 2.73 g	-74% 6.86 g	+21% 1.49 g	-69% 5.78 g	-63% 4.93 g
Salt	1.963 g	+190% 0.677 g	+65% 1.19 g	+89% 1.04 g	+647% 0.263 g	+307% 0.483 g	+375% 0.413 g
Sodium	0.785 g	+190% 0.271 g	+65% 0.476 g	+89% 0.416 g	+647% 0.105 g	+307% 0.193 g	+375% 0.165 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Nutrition score - France	7	+329% 1.63	+140% 2.92	+51% 4.64	-1.14	+192% 2.4	+138% 2.94
Nutri-Score	C	+329% C	+140% C	+51% C	C	+192% C	+138% C

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number	Shape	Material	Recycling
	Can

Product added on October 10, 2019 at 7:42:36 PM CEST by sarefo
Last edit of product page on October 10, 2019 at 7:47:14 PM CEST by sarefo.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page