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Harvest - Harvest Vegetables &Sausages - 425 g

Harvest - Harvest Vegetables &Sausages - 425 g

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Barcode: 9300645041620 (EAN / EAN-13)

Quantity: 425 g

Brands: Harvest Vegetables &Sausages

Categories: Canned foods, Meats and their products, Meals, Meats, Soups, Canned meats

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 3.5

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

47 ingredients

Vegetables (42%) (carrot, potato, peas, corn, onion), water tomatoes (16%) (reconstituted), sausages (15%) [meat (beef, chicken), water, potato starch, salt, mineral salts (450, 451, 452), hydrolysed vegetable protein, soy protein, acidity regulators (262, citric acid), antioxidant (316), spices, dehydrated vegetables (onion, garlic), sodium nitrite (250), vegetable oil, flavour, spice extract), thickener (1442), onist powder, sugar, salt, curry powder [spices (contains chilli), wheat flour mustard), colour (caramel III), natural flavour, white pepper. Contains: soy, wheat, gluten.

Allergens: Beef, Chicken, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Sausage, Meat, Beef, Chicken
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Sausage, Meat, Beef, Chicken
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Vegetables 42% (carrot, potato, peas, corn, onion), water tomatoes 16%, sausages 15%, meat (beef, chicken), water, potato starch, salt, mineral salts (450, 451, 452), hydrolysed vegetable protein, soy protein, acidity regulators (262, citric acid), antioxidant (316), spices, vegetables (onion, garlic), sodium nitrite (250), vegetable oil, flavour, spice extract, thickener (1442), onist powder, sugar, salt, curry, spices (contains chilli), wheat flour mustard, colour (caramel III), natural flavour, white pepper
Vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 42 - percent: 42 - percent_max: 42

carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 8.4 - percent_max: 42

potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 21

peas -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 10.5

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.4

water tomatoes -> en:water-tomatoes - percent_min: 16 - percent: 16 - percent_max: 16

sausages -> en:sausage - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15

meat -> en:meat - vegan: no - vegetarian: no - percent_min: 1.08 - percent_max: 15

beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0.54 - percent_max: 15

chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.5

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 13.64

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10.105

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.154

mineral salts -> en:mineral-salts - percent_min: 0 - percent_max: 0.154

450 -> en:450 - percent_min: 0 - percent_max: 0.154

451 -> en:451 - percent_min: 0 - percent_max: 0.154

452 -> en:452 - percent_min: 0 - percent_max: 0.0513333333333333

hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.154

soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.154

acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0.154

262 -> en:262 - percent_min: 0 - percent_max: 0.154

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.154

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.154

316 -> en:316 - percent_min: 0 - percent_max: 0.154

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.154

vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.154

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.154

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.154

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.154

250 -> en:250 - percent_min: 0 - percent_max: 0.154

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.154

flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.154

spice extract -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.154

thickener -> en:thickener - percent_min: 0 - percent_max: 0.154

1442 -> en:1442 - percent_min: 0 - percent_max: 0.154

onist powder -> en:onist-powder - percent_min: 0 - percent_max: 0.154

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.154

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.154

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 0.154

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.154

contains chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.154

wheat flour mustard -> en:wheat-flour-mustard - percent_min: 0 - percent_max: 0.154

colour -> en:colour - percent_min: 0 - percent_max: 0.154

caramel III -> en:caramel-iii - percent_min: 0 - percent_max: 0.154

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.154

white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.154

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 0.642, rounded value: 0.64)

Fiber: 0 / 5 (value: 0.0664, rounded value: 0.07)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 42.154, rounded value: 42.2)

Negative points: 0

Energy: 0 / 10 (value: 0, rounded value: 0)

Sugars: 0 / 10 (value: 0.531, rounded value: 0.53)

Saturated fat: 0 / 10 (value: 0.199, rounded value: 0.2)

Sodium: 0 / 10 (value: 61.6, rounded value: 61.6)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.443%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.199%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.531%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.154%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (212.5grams)	Compared to: Canned meats
Energy	0 kj (0 kcal)	0 kj (0 kcal)	-100%
Fat	0.443 g	0.941 g	-96%
Saturated fat	0.199 g	0.424 g	-95%
Carbohydrates	1.73 g	3.671 g	-
Sugars	0.531 g	1.129 g	+4%
Fiber	0.066 g	0.141 g	-1%
Proteins	0.642 g	1.365 g	-96%
Salt	0.154 g	0.327 g	-91%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	42.154 %	42.154 %

Serving size: 212.5grams

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on February 21, 2016, 3:39:23 AM CET by foodorigins
Last edit of product page on September 18, 2023, 7:06:20 AM CEST by johnld.
Product page also edited by archanox, clockwerx, kiliweb, naruyoko, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllJHU-PnnzffGALvqE-X-PHXFKLxePFD-YnxFKs.

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Harvest - Harvest Vegetables &Sausages - 425 g