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DUTCH CURRY WITH RICE – Continental Classics – 55 g

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DUTCH CURRY WITH RICE – Continental Classics – 55 g

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Barcode:
9300667038073(EAN / EAN-13)

Quantity: 55 g

Brands: Continental Classics

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups

Labels, certifications, awards: Health Star Rating, Health Star Rating 3
Health Star Rating 3

Stores: Woolworths, Coles

Countries where sold: Australia, New Zealand

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing prepared nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts for prepared product: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dehydrated soups
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.997 %

Ingredients

  • icon

    40 ingredients

    our ingredients... starch (corn, potato), creamer [vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)], rice (11%), sugar, salt, vegetables (4%) [peas, powders (onion, tomato, mushroom extract)], mineral salt (potassium chloride), spices [curry powder (2%), celery seed], maltodextrin, natural flavours (contain milk), vegetable oil, yeast extract, hydrolysed corn protein, soy sauce powder (contains wheat), food acid (lactic). contains naturally occurring glutamates. any allergięs? contains milk, soybeans and wheat. may contain peanuts, tree nuts, egg, sesame, fish, crustacea and lupin.
    Allergens: Celery, Crustaceans, Gluten, Lupin, Milk, Soybeans
    Traces: Eggs, Fish, Lupin, Nuts, Peanuts, Sesame seeds

    • Ingredient information

      • Our-ingredients: 31.0% (estimate)

      • Starch: 21.0% (estimate)

      • — Corn starch: 13.2% (estimate)

      • — Potato starch: 7.8% (estimate)

      • Creaming powder: 17.7% (estimate)

      • — Vegetable oil: 9.7% (estimate)

      • — Glucose syrup: 4.0% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Milk proteins: < 2% (estimate)

      • — Minerals: < 2% (estimate)

      • —— Salt: < 2% (estimate)

      • —— 339-or-340: < 2% (estimate)

      • — 450-or-451: < 2% (estimate)

      • — Natural colours: < 2% (estimate)

      • —— E101: < 2% (estimate)

      • Rice: 11.0%

      • Sugar: 7.5% (estimate)

      • Salt: 7.5% (estimate)

      • Vegetable: 4.0%

      • — Pea: 3.0% (estimate)

      • — Powders: < 2% (estimate)

      • —— Onion: < 2% (estimate)

      • —— Tomato: < 2% (estimate)

      • —— Mushroom extract: < 2% (estimate)

      • Minerals: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • —— E508: < 2% (estimate)

      • Spice: < 2% (estimate)

      • — Curry: 2.0%

      • — Celery seed: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Vegetable oil: < 2% (estimate)

      • Yeast extract: < 2% (estimate)

      • Hydrolysed corn protein: < 2% (estimate)

      • Soy sauce: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E270: < 2% (estimate)

      • Contains-naturally-occurring-glutamates: < 2% (estimate)

      • Crustacean: < 2% (estimate)

      • Lupin bean: < 2% (estimate)

  • icon

    Contains added sugars (~ 11%)

    Added sugars: Glucose syrup, Sugar
    Estimated quantity of added sugars in ingredients: 11%
    Search for products in the same category without added sugars: Dehydrated soups
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Pea, Lupin bean
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: our ingredients, starch (corn, potato), creamer (vegetable oil, glucose syrup, milk protein, mineral (salts, 339 or 340), 450 or 451, natural colour (riboflavin)), rice 11%, sugar, salt, vegetables 4% (peas, powders (onion, tomato, mushroom extract)), mineral (salt (potassium chloride)), spices (curry 2%, celery seed), maltodextrin, natural flavours, vegetable oil, yeast extract, hydrolysed corn protein, soy sauce, food acid (lactic), contains naturally occurring glutamates, crustacea, lupin
    1. our ingredients -> en:our-ingredients – percent_min: 11 – percent_estimate: 31 – percent_max: 51
    2. starch -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 11 – percent_estimate: 21 – percent_max: 31
      1. corn -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 5.5 – percent_estimate: 13.25 – percent_max: 31
      2. potato -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 7.75 – percent_max: 15.5
    3. creamer -> en:creaming-powder – percent_min: 11 – percent_estimate: 17.6666666666667 – percent_max: 24.3333333333333
      1. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 1.83333333333333 – percent_estimate: 9.75 – percent_max: 24.3333333333333
      2. glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 3.95833333333333 – percent_max: 12.1666666666667
      3. milk protein -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 1.97916666666667 – percent_max: 8.11111111111111
      4. mineral -> en:minerals – percent_min: 0 – percent_estimate: 0.989583333333333 – percent_max: 6.08333333333333
        1. salts -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.494791666666667 – percent_max: 6.08333333333333
        2. 339 or 340 -> en:339-or-340 – percent_min: 0 – percent_estimate: 0.494791666666667 – percent_max: 3.04166666666667
      5. 450 or 451 -> en:450-or-451 – percent_min: 0 – percent_estimate: 0.494791666666666 – percent_max: 4.86666666666667
      6. natural colour -> en:natural-colours – percent_min: 0 – percent_estimate: 0.494791666666664 – percent_max: 4.05555555555556
        1. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.494791666666664 – percent_max: 4.05555555555556
    4. rice -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 11 – percent: 11 – percent_max: 11
    5. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4 – percent_estimate: 7.5 – percent_max: 11
    6. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 4 – percent_estimate: 7.5 – percent_max: 11
    7. vegetables -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 4 – percent: 4 – percent_max: 4
      1. peas -> en:pea – vegan: yes – vegetarian: yes – percent_min: 2 – percent_estimate: 3 – percent_max: 4
      2. powders -> en:powders – percent_min: 0 – percent_estimate: 1 – percent_max: 2
        1. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.5 – percent_max: 2
        2. tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 1
        3. mushroom extract -> en:mushroom-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.666666666666667
    8. mineral -> en:minerals – percent_min: 2 – percent_estimate: 1.16666666666667 – percent_max: 4
      1. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 2 – percent_estimate: 1.16666666666667 – percent_max: 4
        1. potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 2 – percent_estimate: 1.16666666666667 – percent_max: 4
    9. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 2 – percent_estimate: 0.583333333333336 – percent_max: 4
      1. curry -> en:curry – vegan: yes – vegetarian: yes – ciqual_food_code: 11005 – percent_min: 2 – percent: 2 – percent_max: 2
      2. celery seed -> en:celery-seed – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_estimate: 0 – percent_max: 2
    10. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: -0.708333333333329 – percent_max: 4
    11. natural flavours -> en:natural-flavouring – labels: en:contains-milk – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: -0.354166666666664 – percent_max: 4
    12. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: -0.177083333333329 – percent_max: 4
    13. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: -0.0885416666666643 – percent_max: 4
    14. hydrolysed corn protein -> en:hydrolysed-corn-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: -0.0442708333333286 – percent_max: 4
    15. soy sauce -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0 – percent_estimate: -0.0221354166666643 – percent_max: 4
    16. food acid -> en:acid – percent_min: 0 – percent_estimate: -0.0110677083333286 – percent_max: 3.64285714285714
      1. lactic -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: -0.0110677083333286 – percent_max: 3.64285714285714
    17. contains naturally occurring glutamates -> en:contains-naturally-occurring-glutamates – percent_min: 0 – percent_estimate: -0.0055338541666643 – percent_max: 3.4
    18. crustacea -> en:crustacean – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: -0.0027669270833286 – percent_max: 3.1875
    19. lupin -> en:lupin-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20534 – percent_min: 0 – percent_estimate: -0.0027669270833286 – percent_max: 3

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Product added on by inf
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by archanox, foodless, lcmortensen.

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